Cooking
Guy Prince is a man with focus. He grills and he smokes and coaxes the best out of food in his own unmistakeable way. Who else would serve squares of bacon as an appetizer at a picnic? There is no mistaking the man, his food or his writing. He's also a true gentleman who never passes up the opportunity to help anyone with their smoking, grilling or meaty dilemmas. His blog is Meathenge and his stunning carnivorous photos will make you insanely hungry.
"Excellent question. For me, when I was a lot younger I found that I could cook better tasting food at home. And since I live and grew up in California, I could sure as hell out grill or out smoke any my local BBQ joints. The deal was sealed."
- Why Do You Cook, Andrea Nguyen?
Photo credit: Penny De Los Santos Andrea Nguyen is a cookbook author who has demystified making Asian dumplings and recreating Vietnamese food in your own kitchen. Woven in between her recipes are stories about family, culture, traditions and faraway...
- Smoky Seasoning Recipe
They, asked me how I knew, My true love was true, I of course replied, something here inside, Can not be denied. They, said some day you'll find, All who love are blind, When you heart's on fire, you must realize, Smoke gets in your eyes. So...
- Food Bloggers Picnic
Instead of the usual "Posts of the Week", I hope you'll enjoy a taste of today's picnic. For more posts: Bay Area Bites 101 Cookbooks Becks & Posh Bunrabs I'm Mad and I Eat Life's A Picnic Dessert First Jennifer Jeffrey Eggbeater keep...
- Bacon, Bacon, Bacon
Let us now sing the praises of bacon. Anyone who knows me, knows how much I love, love, love bacon. It's got just about every taste sensation I crave--sweet, salty, and smoky. And then the texture, crisp, crunchy, and chewy all at the same time....
- Learning To Grill
I remember the first time I tried to grill. I was just learning to cook well — about 13 years ago — and I decided to make a grilled something-or-other as dinner for a friend. I thought I knew the basics of grilling — it’s called...
Cooking
Why do YOU cook, Guy Prince?
Guy Prince is a man with focus. He grills and he smokes and coaxes the best out of food in his own unmistakeable way. Who else would serve squares of bacon as an appetizer at a picnic? There is no mistaking the man, his food or his writing. He's also a true gentleman who never passes up the opportunity to help anyone with their smoking, grilling or meaty dilemmas. His blog is Meathenge and his stunning carnivorous photos will make you insanely hungry.
"Excellent question. For me, when I was a lot younger I found that I could cook better tasting food at home. And since I live and grew up in California, I could sure as hell out grill or out smoke any my local BBQ joints. The deal was sealed."
- Why Do You Cook, Andrea Nguyen?
Photo credit: Penny De Los Santos Andrea Nguyen is a cookbook author who has demystified making Asian dumplings and recreating Vietnamese food in your own kitchen. Woven in between her recipes are stories about family, culture, traditions and faraway...
- Smoky Seasoning Recipe
They, asked me how I knew, My true love was true, I of course replied, something here inside, Can not be denied. They, said some day you'll find, All who love are blind, When you heart's on fire, you must realize, Smoke gets in your eyes. So...
- Food Bloggers Picnic
Instead of the usual "Posts of the Week", I hope you'll enjoy a taste of today's picnic. For more posts: Bay Area Bites 101 Cookbooks Becks & Posh Bunrabs I'm Mad and I Eat Life's A Picnic Dessert First Jennifer Jeffrey Eggbeater keep...
- Bacon, Bacon, Bacon
Let us now sing the praises of bacon. Anyone who knows me, knows how much I love, love, love bacon. It's got just about every taste sensation I crave--sweet, salty, and smoky. And then the texture, crisp, crunchy, and chewy all at the same time....
- Learning To Grill
I remember the first time I tried to grill. I was just learning to cook well — about 13 years ago — and I decided to make a grilled something-or-other as dinner for a friend. I thought I knew the basics of grilling — it’s called...