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Where Does Wine Lingo Come From?
Mike Steinberger has an interesting piece at Slate about how the modern wine tasting note, the "cherry-and-berry" style to use his term, came about. I have struggled to make my tasting notes readable, both here and in print, but I grew up in the "list all the aromas" school, and that's a tough habit to break. The old-school masculine/feminine language isn't any better, as it lacks the ability to communicate with anyone except wine geeks. This is a common subject at the Wine Writers' Symposium, where Karen MacNeil pushes us to write interesting tasting notes.
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Food/wine Pairing Tasting Notes
Here is a question I often ponder. If you are going to suggest a wine to go with a particular dish (or vice versa), why would you just write a regular tasting note and not reference the dish? That thought crept into my mind again as I noticed this post...
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Red Wine And Cheese
The food world went ballistic last month when news broke that a forthcoming study debunked the notion that wine and cheese go well together.
Over at Slate, Mike Steinberger tries to calm the panic by looking at a draft of the study. Yes, he says, the...
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How I Score Wine
Most of you know my opinions about wine scores. I don't believe you can rank a subjective experience in a way that's useful for someone else. I'd rather just write a tasting note that describes the wine and lets you judge for yourself. I've...
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Wtn: 2003 Cascavel "le Vin", Côtes Du Ventoux
I've decided to start posting wine tasting notes as specific posts here on OWF. Why? Why not. Who cares? Probably no one.
But seriously, good tasting notes are rare. That hit home as I read David Schildknecht's tasting notes about German wines...
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Champagne Tasting
The more I learn about wine, the more I like K & L Wines.
They have a great selection, good prices, and a very knowledgeable wine staff. Okay, sometimes the
staff borders on insufferable, the wine store equivalents of the music-store workers in...
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