Cooking
- Barbecue Sauce Reviews
Right now I have three open bottles of barbecue sauce in my fridge. I received each one as a sample to try. Welcome to the life of a food writer and frequent specialty food reviewer. So here's my feeling about barbecue sauce, the best barbecued meat...
- Pomegranate Barbecue Sauce:recipe
I can barely believe it, but my bottle of pomegranate molasses is almost empty! To think I bought it just a little over six months ago. I have gotten a lot of mileage out of it--stews, marinades, salad dressing, kebabs and now, barbecue sauce. It occurred...
- Dim Sum A Pocket Guide:book
Going out to eat dim sum is so much fun! And a bit of an adventure as well. While in a few places you order it, mostly it comes to you. Waiters roll around carts filled with delicacies and call out the names of the dishes, in Cantonese of course. You...
- Everything You Wanted To Know About Blog Party, But Were Afraid To Ask
"So, what's the Blog Party business I keep hearing about?", you may ask. Blog Party is a virtual cocktail party. Yeah, ok...seriously, what is it? I love making appetizers and entertaining. Unfortunately, my schedule doesn't really allow for...
- Christmas Eve
(Note: If you haven't seen Pim's links for tsunami relief assistance, I urge you to check them out. Help your fellow humans. If you work for a large corporation, some charity organizations may qualify for donation matching. Let us show others...
Cooking
Tom's Rib Guide
When I decided to smoke some ribs for a party at Tim's house, I e-mailed Tom for advice. He sent back a great explanation on how to trim a slab of spare ribs. I encouraged him to put it on his blog, because it was such a useful guide. So he did. I ended up trimming two slabs, and the second was, as he predicted, easier than the first, though the first looked nicer. Also be sure to read about the Gyro roll he made for the same event.
You can also check out Melissa's photos of the party itself, including shots of the aforementioned ribs and Gyro.
- Barbecue Sauce Reviews
Right now I have three open bottles of barbecue sauce in my fridge. I received each one as a sample to try. Welcome to the life of a food writer and frequent specialty food reviewer. So here's my feeling about barbecue sauce, the best barbecued meat...
- Pomegranate Barbecue Sauce:recipe
I can barely believe it, but my bottle of pomegranate molasses is almost empty! To think I bought it just a little over six months ago. I have gotten a lot of mileage out of it--stews, marinades, salad dressing, kebabs and now, barbecue sauce. It occurred...
- Dim Sum A Pocket Guide:book
Going out to eat dim sum is so much fun! And a bit of an adventure as well. While in a few places you order it, mostly it comes to you. Waiters roll around carts filled with delicacies and call out the names of the dishes, in Cantonese of course. You...
- Everything You Wanted To Know About Blog Party, But Were Afraid To Ask
"So, what's the Blog Party business I keep hearing about?", you may ask. Blog Party is a virtual cocktail party. Yeah, ok...seriously, what is it? I love making appetizers and entertaining. Unfortunately, my schedule doesn't really allow for...
- Christmas Eve
(Note: If you haven't seen Pim's links for tsunami relief assistance, I urge you to check them out. Help your fellow humans. If you work for a large corporation, some charity organizations may qualify for donation matching. Let us show others...