Cooking
The end of the year is approaching, and I seem to have some stuff lying around in draft-form.
I think I'm going to just start posting it, to clear it out.
Made this several weeks ago. Not bad.
You won't want to miss the most fabulous Blog Party ever, coming Saturday, 16 December! This month, we're going HOLLYWOOD...Lights, Camera, Action! RSVP by Thursday, 14 December; hope to see you there.
Tagged with: Food & Drink + Sandwiches + Diners + Cookbooks
- Vegetarian Biscuits & Gravy
I'm pretty sure I hadn't eaten biscuits and gravy before I started college. One of the best things about college life (I'm not kidding here) was Saturday's at Chuck's, the name given to the campus cafeteria. Saturdays, you could show...
- Peanut Butter Pancakes
I'm a bit surprised; it took ages to find a peanut butter pancake recipe on the web. I hit all the usual suspects, with '0' results. Finally, a basic web search got me this. Alex doesn't like to mess around with his toppings...maple syrup...
- Penne With Prosciutto And Parmesan
Matt protested (just in case his doctor was eavesdropping), but this incredibly simple and mighty tasty dish from the December issue of Gourmet still made it to the table. Because it calls for prosciutto, and that's not really an option of me, I...
- Cookies...it's Begun
Alex's teacher asked if I could make sugar cookie Gingerbread men for his and the other preschool class; apparently, kids who are not Alex don't like strong spices like ginger and cloves. Could I?? Hee...I live for this. You won't want...
- Wartime Wednesdays: Baking Soda Buckwheat Cakes
MENU MAKING Although it is desirable that each meal should be well selected, the food for the entire day is the real measure of good nutrition. The food-selection chart should be used to determine the types of food to be selected. The art of combining...
Cooking
The Count of Monte Cristo Sandwich
The end of the year is approaching, and I seem to have some stuff lying around in draft-form.
I think I'm going to just start posting it, to clear it out.
Made this several weeks ago. Not bad.
You won't want to miss the most fabulous Blog Party ever, coming Saturday, 16 December! This month, we're going HOLLYWOOD...Lights, Camera, Action! RSVP by Thursday, 14 December; hope to see you there.
Tagged with: Food & Drink + Sandwiches + Diners + Cookbooks
- Vegetarian Biscuits & Gravy
I'm pretty sure I hadn't eaten biscuits and gravy before I started college. One of the best things about college life (I'm not kidding here) was Saturday's at Chuck's, the name given to the campus cafeteria. Saturdays, you could show...
- Peanut Butter Pancakes
I'm a bit surprised; it took ages to find a peanut butter pancake recipe on the web. I hit all the usual suspects, with '0' results. Finally, a basic web search got me this. Alex doesn't like to mess around with his toppings...maple syrup...
- Penne With Prosciutto And Parmesan
Matt protested (just in case his doctor was eavesdropping), but this incredibly simple and mighty tasty dish from the December issue of Gourmet still made it to the table. Because it calls for prosciutto, and that's not really an option of me, I...
- Cookies...it's Begun
Alex's teacher asked if I could make sugar cookie Gingerbread men for his and the other preschool class; apparently, kids who are not Alex don't like strong spices like ginger and cloves. Could I?? Hee...I live for this. You won't want...
- Wartime Wednesdays: Baking Soda Buckwheat Cakes
MENU MAKING Although it is desirable that each meal should be well selected, the food for the entire day is the real measure of good nutrition. The food-selection chart should be used to determine the types of food to be selected. The art of combining...