Cooking
Thanksgiving Menu; or, If The Pilgrims Were French
So, here's what we're making for T-Day this year: note the absence of tukey!
Blackberry Champagne Cocktail
(non-alcholic version available)
Selection of Cheeses
Gorgonzola Dolce
Comte
Bucheron
Morbier
St. Andre
Pesto and Brie Cananpes
Lentil Ravioli in Garlic Broth
White Asparagus with Pistachio Polonaise
Puree of Potatoes
Cheese Tart
Lemon Champagne Game Hens (or Veat)
Chocolate Pate' with Champagne Sabayon
Marbled Black and White Truffles
Mendiants
Tagged with
Food and Drink, holidays, Thanksgiving
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Cooking