Cooking
Disaster strikes. Sometimes things do go terribly wrong in the kitchen. I started out simply looking for a recipe for Thai peanut sauce online. I usually just mix peanut butter and coconut milk and add some soy sauce, fish sauce and brown sugar to taste. This time, having no peanut butter on hand I thought I'd try making it with dry roasted peanuts in the food processor. Big mistake! Even though I was following a recipe that sounded good, it came out simply horrid. Horrid actually does not do it justice. It was grainy, pale, thin, and tasteless. No amount of doctoring seemed to help. Then as I was piling more things onto the butcher-block island than I should have, I knocked over and smashed into bits my only covered Corningware casserole dish.
I was disheartened but unwilling to admit defeat. Lee generously offered to go the store and get some peanut butter. And I have to say that was the turning point. With enough peanut butter and more flavorings, soy, sugar, etc. the sauce was redeemed and I served it over sliced chicken on a bed of spinach. Lee actually said it was the best peanut sauce he ever had, but he may have just been trying to cheer me up.
I also served what turned out to be a wonderful Thai stir-fried shrimp with cherry tomatoes and basil. The dish also had onions, red chili, red peppers and cilantro. The only flavorings in the sauce were soy sauce, fish sauce, brown sugar, ginger, and garlic but it was divine and went in my recipe collection pronto. I also served Tom Kha Gai soup, a creamy coconut chicken soup with lemongrass and galangal, which neither of us could eat as we were too stuffed from the other dishes. So all's well that ends well. Sometimes you just have to plow through and not get discouraged by a broken dish or a lackluster peanut sauce.
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Cooking
Thai kitchen disaster!
Disaster strikes. Sometimes things do go terribly wrong in the kitchen. I started out simply looking for a recipe for Thai peanut sauce online. I usually just mix peanut butter and coconut milk and add some soy sauce, fish sauce and brown sugar to taste. This time, having no peanut butter on hand I thought I'd try making it with dry roasted peanuts in the food processor. Big mistake! Even though I was following a recipe that sounded good, it came out simply horrid. Horrid actually does not do it justice. It was grainy, pale, thin, and tasteless. No amount of doctoring seemed to help. Then as I was piling more things onto the butcher-block island than I should have, I knocked over and smashed into bits my only covered Corningware casserole dish.
I was disheartened but unwilling to admit defeat. Lee generously offered to go the store and get some peanut butter. And I have to say that was the turning point. With enough peanut butter and more flavorings, soy, sugar, etc. the sauce was redeemed and I served it over sliced chicken on a bed of spinach. Lee actually said it was the best peanut sauce he ever had, but he may have just been trying to cheer me up.
I also served what turned out to be a wonderful Thai stir-fried shrimp with cherry tomatoes and basil. The dish also had onions, red chili, red peppers and cilantro. The only flavorings in the sauce were soy sauce, fish sauce, brown sugar, ginger, and garlic but it was divine and went in my recipe collection pronto. I also served Tom Kha Gai soup, a creamy coconut chicken soup with lemongrass and galangal, which neither of us could eat as we were too stuffed from the other dishes. So all's well that ends well. Sometimes you just have to plow through and not get discouraged by a broken dish or a lackluster peanut sauce.
- The Pineapple Room: Restaurant Review
The Pineapple Room is one of chef Alan Wong's restaurants in Hawaii and it's located in the Macy's at the Ala Moana shopping center. Here you can try some of Alan Wong's style of Hawaiian cuisine without spending as much as you might...
- 10 Minute Sesame Noodles Recipe
Condiments. I can't get enough of them. In our fridge we have no fewer than five mustards, six jams, seven Asian sauces, and various chutneys, Indian pickles, salsas, HP brown sauce, relish, horseradish sauce and ketchup. You name it, it's probably...
- Wonton Noodles With Chicken & Thai Peanut Sauce
Oh hey...look! Another Asian noodle dish. What are the odds... This is a recipe that called for spaghetti (heck, it's in the name), but I have issues with thin pastas so we opted to use a wonton noodle instead. Turns out, it wouldn't have mattered....
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My online cooking club seems to be dissolving...we all lead such busy lives, and many of the gals involved just couldn't find the time. I'm going to be reposting a few of my entries here. One of our themes was Asian (it could cover any cuisine,...
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Day Three: My dishwasher can't keep up... I really enjoy Mexican food. It does tend to dirty a lot of dishes, though...and my poor little dishwasher is working overtime! On to the food. Chicken in Peanut Sauce Another not-too-terribly laborious...