Cooking
Last week we were too tired to break our Yom Kippur fast the traditional way, with friends and family. Instead we stayed in the City and broke our fast with another group of people who were also breaking their fast--Muslims.
There was in fact a fast breaking Ramadan special on the menu at Tajine, a relatively new halal Moroccan restaurant in the gustatory Mecca that is the Tenderloin. That night the restaurant was filled with Algerians, Moroccans and even some women from Malaysia wearing the chador.The Ramadan special included dates, because eating dates is how prophet Mohammed broke his fast. It also had a hard boiled egg and a little pile of cumin and salt to dip it in. I know about the special because I chatted with some of the customers, not because we ordered it.
No, when we eat out we feel compelled to order as many things as humanly possible. So we broke our fast with a generous bowl of harira ($2.50), a lentil soup that was deliciously spiced and filled with chunks of onion, and even some chickpeas. We then tried the Bastilla ($5.50) which could have easily been shared by four people. It was very good, moist and had crunchy almonds throughout. Then we had the Charmoula a pepper and tomato salad and finally a platter of kebabs.
The best item was the Brochette Royal ($10.50) which was also the most expensive thing on the menu. This huge platter came with soup, fresh sesame bread and two salads and three kebabs. The eggplant salad was rich with tomatoes and thick like caponata. The kebabs were unbelievably good. The meat was sizzlingly crisp and at the same time bursting with juice. The Brochette Royal included chicken, lamb and kufta kebab, which I would consider ordering as a sandwich next time. It was perfectly seasoned and very tender.
Though we spent less than $30 we had a meal's worth of leftovers. With only six tables this is a very popular place but the service and the patrons couldn't have been more friendly or welcoming. We ended our meal with mint tea and some honey pastries and felt happy, satiated, at peace with ourselves, our neighbors and the world around us. As we left, our bellies full, the chef called us back and sprinkled rosewater on our hands, making us feel as if we truly were among family and friends.
Tajine
CLOSED552 Jones @ Geary
San Francisco
415.440.1718
moved!
1338 Polk St
San Francisco
415.240.0145
Saturday through Thursday, noon to 10:00pm
Friday, 3:00pm to 10:00pm
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- Aziza:restaurant Review
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Cooking
Tajine: Restaurant Review CLOSED
Last week we were too tired to break our Yom Kippur fast the traditional way, with friends and family. Instead we stayed in the City and broke our fast with another group of people who were also breaking their fast--Muslims.
There was in fact a fast breaking Ramadan special on the menu at Tajine, a relatively new halal Moroccan restaurant in the gustatory Mecca that is the Tenderloin. That night the restaurant was filled with Algerians, Moroccans and even some women from Malaysia wearing the chador.The Ramadan special included dates, because eating dates is how prophet Mohammed broke his fast. It also had a hard boiled egg and a little pile of cumin and salt to dip it in. I know about the special because I chatted with some of the customers, not because we ordered it.
No, when we eat out we feel compelled to order as many things as humanly possible. So we broke our fast with a generous bowl of harira ($2.50), a lentil soup that was deliciously spiced and filled with chunks of onion, and even some chickpeas. We then tried the Bastilla ($5.50) which could have easily been shared by four people. It was very good, moist and had crunchy almonds throughout. Then we had the Charmoula a pepper and tomato salad and finally a platter of kebabs.
The best item was the Brochette Royal ($10.50) which was also the most expensive thing on the menu. This huge platter came with soup, fresh sesame bread and two salads and three kebabs. The eggplant salad was rich with tomatoes and thick like caponata. The kebabs were unbelievably good. The meat was sizzlingly crisp and at the same time bursting with juice. The Brochette Royal included chicken, lamb and kufta kebab, which I would consider ordering as a sandwich next time. It was perfectly seasoned and very tender.
Though we spent less than $30 we had a meal's worth of leftovers. With only six tables this is a very popular place but the service and the patrons couldn't have been more friendly or welcoming. We ended our meal with mint tea and some honey pastries and felt happy, satiated, at peace with ourselves, our neighbors and the world around us. As we left, our bellies full, the chef called us back and sprinkled rosewater on our hands, making us feel as if we truly were among family and friends.
Tajine
CLOSED
San Francisco
415.440.1718
moved!
1338 Polk St
San Francisco
415.240.0145
Saturday through Thursday, noon to 10:00pm
Friday, 3:00pm to 10:00pm
- A La Turca: Restaurant Review
Having a Turkish sister has many advantages. I can't imagine visiting Turkey, a country with breathtaking ancient ruins, sparkling coastlines and exciting cities without her. She is also my guide to all things Turkish in this country, including food....
- Jaded Palate Syndrome
Medicine Eatstation uses a tagline on their web site "Simple food for jaded palates". In San Francisco, despite a plethora of wonderful restaurants it is easy to sometimes feel jaded. As it has been observed, many local restaurants have almost identical...
- The Arab Table: Cookbook Review
I'm embarrassed to say I don't know much about Ramadan. This year the Muslim holiday coincides with the time between Rosh Hashanah and Yom Kippur, the Jewish New Year and day of atonement. Fortunately I just received The Arab Table a beautiful...
- Mariposa: Restaurant Review
A few months ago I posted a bunch of reviews of restaurants in Hawaii where I had been on vacation. Many of those restaurants were recommended to me by another food blogger, Reid from Ono Kine Grindz. Recently Reid reviewed Mariposa, a restaurant I ate...
- Aziza:restaurant Review
I am so enamored of Morocco. It's the rich super-saturated colors and the flavors that appeal to me, I can't imagine it ever being bland or boring. I know I romanticize the place but I've never been, so indulge me. The closest I've been...