Cooking
What do I know about Southern food? Absolutely nothing. Except that it sure tastes good. So I was really pleased to get an advanced copy of The Lee Bros. Southern Cookbook in the mail and also a chance to review Mrs. Rowe's Restaurant Cookbook. These are both wonderful books filled with recipes, stories and tips for cooking Southern style in your own kitchen. While I think of the South as a region that keeps secrets, these books share the goods.
FOOD
- New Southern Cookbooks
Southern cooking is having a moment. It’s a cuisine that has deep roots in America, and great historical impact, but you could argue that it got derailed somewhere in the last few decades. Its main ingredients have often reflected what was abundant...
- Pucker Up! Pickling And Fermentation Cookbooks
Sour flavors are growing in popularity in the US and there’s a whole bunch of great cookbooks to help satisfy this flavor fixation. Asian PicklesKaren Solomon has done it again. She has written yet another very informative and useful book in her inimitable...
- Italian Cookbooks
When it comes to Italian food, the true measure of whether a recipe is authentic is whether it's the way your Italian mamma made it. It's hard to say whether a cookbook is ever truly authentic, unless of course your mamma wrote it. With Italian...
- Books, Books And More Books...
On my desk I have a stack of books to review. Some I will review here and others over at Bay Area Bites. They include: Gordon Ramsay Makes It Easy, which appears to be similar in concept to Jacques Pepin's Fast Food My Way. It's the first cookbook...
- Cooking School Secrets: Book Review
A friend once told me the best way to sell a book is to put "secret" in the title. He's probably right, I have two cookbooks with secret in the titles and they are both terrific. One is Michael Bauer's Secrets of Success Cookbook: Signature Recipes...
Cooking
Still hungry?
What do I know about Southern food? Absolutely nothing. Except that it sure tastes good. So I was really pleased to get an advanced copy of The Lee Bros. Southern Cookbook in the mail and also a chance to review Mrs. Rowe's Restaurant Cookbook. These are both wonderful books filled with recipes, stories and tips for cooking Southern style in your own kitchen. While I think of the South as a region that keeps secrets, these books share the goods.
| READ MORE For my full review and two scrumptious recipes, one for Spoon Bread and the other for Pralines, head over to Bay Area Bites |
FOOD
- New Southern Cookbooks
Southern cooking is having a moment. It’s a cuisine that has deep roots in America, and great historical impact, but you could argue that it got derailed somewhere in the last few decades. Its main ingredients have often reflected what was abundant...
- Pucker Up! Pickling And Fermentation Cookbooks
Sour flavors are growing in popularity in the US and there’s a whole bunch of great cookbooks to help satisfy this flavor fixation. Asian PicklesKaren Solomon has done it again. She has written yet another very informative and useful book in her inimitable...
- Italian Cookbooks
When it comes to Italian food, the true measure of whether a recipe is authentic is whether it's the way your Italian mamma made it. It's hard to say whether a cookbook is ever truly authentic, unless of course your mamma wrote it. With Italian...
- Books, Books And More Books...
On my desk I have a stack of books to review. Some I will review here and others over at Bay Area Bites. They include: Gordon Ramsay Makes It Easy, which appears to be similar in concept to Jacques Pepin's Fast Food My Way. It's the first cookbook...
- Cooking School Secrets: Book Review
A friend once told me the best way to sell a book is to put "secret" in the title. He's probably right, I have two cookbooks with secret in the titles and they are both terrific. One is Michael Bauer's Secrets of Success Cookbook: Signature Recipes...