Cooking
In his never-ending quest to empty shelves, clear closets and de-junk the basement, my Father-in-Law has been giving me cookbooks.
Lots, and lots, of cookbooks.
Here's the latest group, minus one from James Beard, about appetizers. It's already lost among our already-overcrowded shelves.
Time to start thinking about this month's Blog Party theme...and for October, it's all about Halloween!
Do something frightful with your favorite appetizers and cocktails, and get your entries to me no later than Thursday, 25 October...hope to see you there!
Tagged with: Food and Drink + Books + Cookbooks + Recipes
- Baked Doughnut Muffins
It is with a certain amount of shame that I must confess to you: this is only the first recipe from The Good Home Cookbook I've made! It's tragic, almost. After all, I was one of the happy housewife recipe-testers for the book (I think I eventually...
- Crusty Potato Frittata
Well, not so crusty. A pretty straightforward recipe from Food & Wine; Crusty Potato Frittata, served with Romesco Sauce & chorizo. Diced potatoes are roasted in the oven, put in a skillet, covered with beaten eggs & cooked in a hot oven...
- Wartime Wednesday: Hot Biscuit Sandwiches
A simple one this week, and double the goodies! From The Victory Binding of the American Woman's Cook Book, split baking soda biscuits, buttered (of course). On one half lay a thick slice of tomato, which is then spread with a nice, thick, artery-clogging...
- Leftover Tuesdays #8: The Round-up
Just a few of us this month...starting off with previous hostess, Foodie Pam, and Fall Soup from Garden Leftovers Next, it's Dolores, with Tuna Panini. And finally, my Cheese-Drawer Baked Pasta. Time to start thinking about this month's...
- Blog Party#27: Halloween!!
October's here, brining along my absolute favorite holiday of all time: Halloween. I love all things Halloween. Dressing in costume, decorating the house, passing out candy to the munchkins, and producing endless quantities of black & orange-themed...
Cooking
Stephanie's Home for Wayward (cook) Books
In his never-ending quest to empty shelves, clear closets and de-junk the basement, my Father-in-Law has been giving me cookbooks.
Lots, and lots, of cookbooks.
Here's the latest group, minus one from James Beard, about appetizers. It's already lost among our already-overcrowded shelves.
Time to start thinking about this month's Blog Party theme...and for October, it's all about Halloween!
Do something frightful with your favorite appetizers and cocktails, and get your entries to me no later than Thursday, 25 October...hope to see you there!
Tagged with: Food and Drink + Books + Cookbooks + Recipes
- Baked Doughnut Muffins
It is with a certain amount of shame that I must confess to you: this is only the first recipe from The Good Home Cookbook I've made! It's tragic, almost. After all, I was one of the happy housewife recipe-testers for the book (I think I eventually...
- Crusty Potato Frittata
Well, not so crusty. A pretty straightforward recipe from Food & Wine; Crusty Potato Frittata, served with Romesco Sauce & chorizo. Diced potatoes are roasted in the oven, put in a skillet, covered with beaten eggs & cooked in a hot oven...
- Wartime Wednesday: Hot Biscuit Sandwiches
A simple one this week, and double the goodies! From The Victory Binding of the American Woman's Cook Book, split baking soda biscuits, buttered (of course). On one half lay a thick slice of tomato, which is then spread with a nice, thick, artery-clogging...
- Leftover Tuesdays #8: The Round-up
Just a few of us this month...starting off with previous hostess, Foodie Pam, and Fall Soup from Garden Leftovers Next, it's Dolores, with Tuna Panini. And finally, my Cheese-Drawer Baked Pasta. Time to start thinking about this month's...
- Blog Party#27: Halloween!!
October's here, brining along my absolute favorite holiday of all time: Halloween. I love all things Halloween. Dressing in costume, decorating the house, passing out candy to the munchkins, and producing endless quantities of black & orange-themed...