Cooking
I’ve been really busy this week, so I’ve been eating leftovers and prepared food from the grocery store. Last night I finally had a chance to cook but wasn’t up for something terribly complicated. I flipped through a cookbook that just happened to be out by my computer and came upon a recipe for black bean soup that sounded good. I decided on a supper of soup, salad and muffins.
The recipe for black bean soup is from Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day. I’ve had the book for a while, but have not cooked much from it. I happened to have the book out because I had recently emailed an icing recipe from it to a friend. The icing goes with the “Six Minute Chocolate Cake” which, as you might deduce from the name, is very easy and also very good. I made the cake over a year ago and I don’t think I had used the book since then. As I was getting the link at Amazon just now, I noticed that the book has a five-star rating with 33 reviewers – guess I need to refer to this book a little more often!
Black bean soup is something I’ve always thought I should like – after all, I love black beans – but, I’ve never had one that I really enjoyed. I have tried making it myself a couple of times and had it once in a local coffee shop, but each time found it to be somewhere between boring and unpleasant. This recipe caught my eye because it had almost equal amounts of black beans and tomatoes. It also uses a technique that I really like: about half the soup is pureed and stirred back into the pot creating a thick, hearty soup that is still chunky. There is a fair amount of chopping to do, but the soup goes together quickly and easily.
I had just about all the ingredients on hand. There was one ingredient though that I had never cooked with: sun dried tomatoes (the dry ones, not the ones in oil). I wondered as I prepared the soup, what these would add to the soup in the way of flavor. Even after having eaten the soup, I’m still not certain. The soup was delicious and there was something about the flavor that was more than I expected. There was almost a slight sweetness, which may have come from the sun dried tomatoes, but could also have come from the canned tomatoes. I’m tempted to prepare it again without the sun dried tomatoes and taste the two side by side.
Before the soup I had a simple green salad and alongside the soup I had my very own Pumpkin Corn Meal Muffins. I stuck a DVD in the DVD player, got comfy on the sofa and enjoyed my home cooked meal.
- Lentil Soup With Spinach And Pasta
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- Imbb 11 - Beans And Greens Soup Revisited
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- All Mexican Food, All The Time
Or, Day two of our Cinco de Mayo feast! This time, it was Chile-Rubbed Lamb Chops with Pumpkin Seed Sauce, and Pumpkin and Black Bean Soup. First up, lamb chops. (And yes, I substituted Veat for mine) Chile powder, ground cumin, dried oregano and coarse...
Cooking
Soup for Supper
I’ve been really busy this week, so I’ve been eating leftovers and prepared food from the grocery store. Last night I finally had a chance to cook but wasn’t up for something terribly complicated. I flipped through a cookbook that just happened to be out by my computer and came upon a recipe for black bean soup that sounded good. I decided on a supper of soup, salad and muffins.
The recipe for black bean soup is from Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day. I’ve had the book for a while, but have not cooked much from it. I happened to have the book out because I had recently emailed an icing recipe from it to a friend. The icing goes with the “Six Minute Chocolate Cake” which, as you might deduce from the name, is very easy and also very good. I made the cake over a year ago and I don’t think I had used the book since then. As I was getting the link at Amazon just now, I noticed that the book has a five-star rating with 33 reviewers – guess I need to refer to this book a little more often!
Black bean soup is something I’ve always thought I should like – after all, I love black beans – but, I’ve never had one that I really enjoyed. I have tried making it myself a couple of times and had it once in a local coffee shop, but each time found it to be somewhere between boring and unpleasant. This recipe caught my eye because it had almost equal amounts of black beans and tomatoes. It also uses a technique that I really like: about half the soup is pureed and stirred back into the pot creating a thick, hearty soup that is still chunky. There is a fair amount of chopping to do, but the soup goes together quickly and easily.
I had just about all the ingredients on hand. There was one ingredient though that I had never cooked with: sun dried tomatoes (the dry ones, not the ones in oil). I wondered as I prepared the soup, what these would add to the soup in the way of flavor. Even after having eaten the soup, I’m still not certain. The soup was delicious and there was something about the flavor that was more than I expected. There was almost a slight sweetness, which may have come from the sun dried tomatoes, but could also have come from the canned tomatoes. I’m tempted to prepare it again without the sun dried tomatoes and taste the two side by side.
Before the soup I had a simple green salad and alongside the soup I had my very own Pumpkin Corn Meal Muffins. I stuck a DVD in the DVD player, got comfy on the sofa and enjoyed my home cooked meal.
- Lentil Soup With Spinach And Pasta
I made this lentil soup a couple of weeks ago. I'd been in the mood for lentil soup for a little while and had just paid a visit to my eye doctor who reminded me I should eat five servings of leafy green vegetables a week. Generally when I make lentil...
- Imbb 11 - Beans And Greens Soup Revisited
Back in June, shortly after I started this blog, I made a soup from leftover beans that I really enjoyed. However, because of the time involved in making the beans, I had not gotten around to making the soup again. For IMBB 11, I decided that I would...
- Souper Sundays: Refrigerator Soup
Although we've yet to meet in person, Deb of Kahakai Kitchen and I have become fast friends. We discovered we had a love of Charlaine Harris's Sookie Stackhouse series, a similar approach to food & cooking, and of course, Blog Party! She's...
- Cream Of Sam's Soup
Back in November, Sam of Becks & Posh mentioned a roasted red pepper soup she'd made, and I thought it sounded wonderful. I wrote and asked if I could have the recipe, and she was happy to oblige. Two Months Later I finally got around to making it...
- All Mexican Food, All The Time
Or, Day two of our Cinco de Mayo feast! This time, it was Chile-Rubbed Lamb Chops with Pumpkin Seed Sauce, and Pumpkin and Black Bean Soup. First up, lamb chops. (And yes, I substituted Veat for mine) Chile powder, ground cumin, dried oregano and coarse...