SFist Tuesday
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SFist Tuesday


A pop quiz for you, dear reader. This last Sunday saw blue skies and light breezes in the San Francisco Bay Area. So naturally I spent my day:

  1. Picnicking with Melissa and a bottle of rosé
  2. Working on my book proposal
  3. Rendering duck fat and making chicken stock, duck confit, and osso bucco

It's a tough one, I know. But here's a hint (what folks in the National Puzzlers' League call "a sledgie"): my piece on making stock for SFist. If people like it, I'll do an occasional entry on technique for my Tuesday column. Let me know what you think.

Technorati tags: food & drink | stock | sfist





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