Cooking
A take on the Pan Bagnat; using grilled salmon in lieu of chicken.
Thinly sliced cucumbers, yellow bell peppers, celery, scallions and olives, tossed with olive oil and lemon juice. Add grape tomatoes, hard-cooked egg slices, and basil, put into hollowed-out baguettes. Top with salmon (we used Morningstar Farms' TuNo for mine), and let sit about 20 minutes for a most excellent flavor.
We really liked this simple, healthy, sandwich. Although we both agreed the experience could have been improved by a bag of Kettle chips!
Tagged with: Food and Drink, Salmon, Sandwiches, Vegetables
- Lemony Smoked Salmon Pasta Recipe
Our box of fresh produce was delivered today and in it was a real prize. Green garlic. Green garlic is a fresh, young, green onion-like vegetable. It is very mild and just epitomizes spring. It is only available for a short time, like many other spring...
- Salmon
Let's take a moment to extoll the virtues of salmon. Salmon is the most beautiful color when raw and almost as gorgeous when cooked. It's good hot or cold. It's good smoked or raw or poached or baked or sauteed. According to a famous trendy...
- Cold Salmon Noodle Salad
Following Matt's health scare a couple of weeks ago (it's ok; he's fine), there's been more of a focus on eating 'well'. For him, that's meant lots of salmon. In lots of ways. Tonight, salmon & noodles. Modified from this...
- Grilled Salmon Salad
Let me tell you; this 'no dairy for three weeks thing' is already getting on my nerves. Planning a menu for an entire week...without cheese? Harder than I thought. Matt lucks out, though...he gets to try out some recipes I'd book-marked just...
- Eomeote#11---the Mother And Child Reunion
Paul Simon's Mother and Child Reunion No I would not give you false toast On this strange and mournful day But the mother and child reu-nion Is only a sandwich away, oh, little blogger of mine. I can't for the life of me Remember a sadder day...
Cooking
Salmon Niçoise Sandwiches
A take on the Pan Bagnat; using grilled salmon in lieu of chicken.
Thinly sliced cucumbers, yellow bell peppers, celery, scallions and olives, tossed with olive oil and lemon juice. Add grape tomatoes, hard-cooked egg slices, and basil, put into hollowed-out baguettes. Top with salmon (we used Morningstar Farms' TuNo for mine), and let sit about 20 minutes for a most excellent flavor.
We really liked this simple, healthy, sandwich. Although we both agreed the experience could have been improved by a bag of Kettle chips!
Tagged with: Food and Drink, Salmon, Sandwiches, Vegetables
- Lemony Smoked Salmon Pasta Recipe
Our box of fresh produce was delivered today and in it was a real prize. Green garlic. Green garlic is a fresh, young, green onion-like vegetable. It is very mild and just epitomizes spring. It is only available for a short time, like many other spring...
- Salmon
Let's take a moment to extoll the virtues of salmon. Salmon is the most beautiful color when raw and almost as gorgeous when cooked. It's good hot or cold. It's good smoked or raw or poached or baked or sauteed. According to a famous trendy...
- Cold Salmon Noodle Salad
Following Matt's health scare a couple of weeks ago (it's ok; he's fine), there's been more of a focus on eating 'well'. For him, that's meant lots of salmon. In lots of ways. Tonight, salmon & noodles. Modified from this...
- Grilled Salmon Salad
Let me tell you; this 'no dairy for three weeks thing' is already getting on my nerves. Planning a menu for an entire week...without cheese? Harder than I thought. Matt lucks out, though...he gets to try out some recipes I'd book-marked just...
- Eomeote#11---the Mother And Child Reunion
Paul Simon's Mother and Child Reunion No I would not give you false toast On this strange and mournful day But the mother and child reu-nion Is only a sandwich away, oh, little blogger of mine. I can't for the life of me Remember a sadder day...