Cooking
Santoku
I was contacted some weeks ago by New West Knife Works; a small company in Jackson Hole, Wyoming to see if I would be interested in trying out one of their knives. Naturally, I said I'd love to.
Lindsey & I had some nice back-and-forth, and I was asked to pick the knife I'd like to test. The truth was, they were all so gorgeous I couldn't decide. Matt & I poured over their catalog, and I narrowed it down to three models. I then told Lindsey to pick for me!
To my immense surprise, what arrived on my porch was not one but two functional works of art. The stunning Santoku, above, and the Chopper, pictured below.
Admittedly, there was a certain amount of time spent simply admiring the knives. I don't know that I've ever seen more attractive cutlery.
But we all know it's about substance, and not flash, so the true test came this past week or so as I had some pretty chop-heavy recipes lined up. Sushi, jambalaya (twice), chili, empanadas; the sheer quantity of vegetables and meats/fake meats was astounding.
I often find knives are too light or too heavy or...something. I also have small hands, yes. But when I started using the NWKW knives? It was perfect. The weight, the balance, the feel.
And oh my; these knives are sharp. Nothing I cut, no onion or chunk of beef, not even slightly frozen chicken, could stop it. Everything sliced through like butter. It was almost as if the knife didn't need me; a bit of direction & look! Your stuff's cut.
The Chopper
Both knives got a work out; and both were fantastic. I didn't know you could be in love with a utensil! But it's true. We have some pretty good knives already; including two ceramic. I thought they were the epitome of slicing & dicing. But...I've had a change of heart. I still like my ceramics, but the New West Knife Works knives? They're my first-choice now.
The company has a decent selection of knives, and I'll be honest: they're not cheap. But as Matt said, "Is a knife really worth $200.00? The answer is yeah, it kind of is."
They run from the $45.00 Mini-Paring to the $250.00 Sashimi knife. There is definitely a range!
The knives are divided into two collections; Fusionwood & Phoenix. The Fusionwood have a bit of an old West flair to them, while the Phoenix have a decidedly sleeker & contemporary design. Really, it doesn't matter which collection you go with; both are beautiful.
So, it comes down to this. New West Knife Works makes some darn fine knives. Good craftsmanship, fantastic cutting & slicing, and looks good on your counter tops, too!
And I've been walking around saying 'Jackson Hole' for days...
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- Product Review: New West Knife Works Super Bread Knife
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Cooking
Product Review: New West Knife Works
Santoku
I was contacted some weeks ago by New West Knife Works; a small company in Jackson Hole, Wyoming to see if I would be interested in trying out one of their knives. Naturally, I said I'd love to.
Lindsey & I had some nice back-and-forth, and I was asked to pick the knife I'd like to test. The truth was, they were all so gorgeous I couldn't decide. Matt & I poured over their catalog, and I narrowed it down to three models. I then told Lindsey to pick for me!
To my immense surprise, what arrived on my porch was not one but two functional works of art. The stunning Santoku, above, and the Chopper, pictured below.
Admittedly, there was a certain amount of time spent simply admiring the knives. I don't know that I've ever seen more attractive cutlery.
But we all know it's about substance, and not flash, so the true test came this past week or so as I had some pretty chop-heavy recipes lined up. Sushi, jambalaya (twice), chili, empanadas; the sheer quantity of vegetables and meats/fake meats was astounding.
I often find knives are too light or too heavy or...something. I also have small hands, yes. But when I started using the NWKW knives? It was perfect. The weight, the balance, the feel.
And oh my; these knives are sharp. Nothing I cut, no onion or chunk of beef, not even slightly frozen chicken, could stop it. Everything sliced through like butter. It was almost as if the knife didn't need me; a bit of direction & look! Your stuff's cut.
The Chopper
Both knives got a work out; and both were fantastic. I didn't know you could be in love with a utensil! But it's true. We have some pretty good knives already; including two ceramic. I thought they were the epitome of slicing & dicing. But...I've had a change of heart. I still like my ceramics, but the New West Knife Works knives? They're my first-choice now.
The company has a decent selection of knives, and I'll be honest: they're not cheap. But as Matt said, "Is a knife really worth $200.00? The answer is yeah, it kind of is."
They run from the $45.00 Mini-Paring to the $250.00 Sashimi knife. There is definitely a range!
The knives are divided into two collections; Fusionwood & Phoenix. The Fusionwood have a bit of an old West flair to them, while the Phoenix have a decidedly sleeker & contemporary design. Really, it doesn't matter which collection you go with; both are beautiful.
So, it comes down to this. New West Knife Works makes some darn fine knives. Good craftsmanship, fantastic cutting & slicing, and looks good on your counter tops, too!
And I've been walking around saying 'Jackson Hole' for days...
- Cool Cooking Tools Reviews & Giveaway!
It’s always fun to try out new cooking tools. While I don’t have room for much in my apartment kitchen, I’ve put these small and affordable items to the test. First up, the Uten 2-3 cup mini chopper. It has 3 blades and was terrific for a...
- Chopper Chef Knife Giveaway & Favorite Knives
Congratulations to Greg Patent, A Baker's Odyssey cookbook author (a great book by the way) and The Baking Wizard blogger who won the Chopper Chef Knife in the giveaway. In looking at the comments I found it interesting that so...
- Kitchen Knives & Chopper Chef Knife Giveaway
To cook you need a knife. It's as simple as that. You can "cook" raw food without a stove, possibly even manage a meal without running water, but cooking generally requires trimming, cutting, chopping, paring, slicing and dicing. The knife or knives...
- Product Review: New West Knife Works Super Bread Knife
Because he takes slicing bread very seriously...for reasons you'll soon learn..Matt has taken on this review Growing up in a household where bread was baked up to three times a week, the bread knife was an important object. You used the bread knife...
- Ceramics 101
December is a good month for me. Christmas, my birthday, and Melissa's and my anniversary. Of course it means I get nothing else all year long, and then a big flurry in December, but it works pretty well for me. This year, I got a way cool anniversary...