Cooking
I confess, I only cooked live lobsters once, and I kind of freaked out. I made Lee come and put the lobsters in the pot. That was several years ago, so when the nice folks at LobsterAnywhere offered to send me some fresh lobsters, I figured now was as good a time as any to overcome my phobia.
LobsterAnywhere has been a wholesale purveyor since 1999, and their prices are a bit less than some of their competitors. They pride themselves on providing top quality hard shell lobsters from Maine and indeed, mine were very large and very lively when they arrived! They sent the lobsters with a booklet of very useful information, especially on the timing for boiling or steaming them. I went with steaming. But I didn't just drop the lobsters head first into the pot. I followed the instructions on the Fine Cooking video for How to Kill a Lobster. Many articles and experts say it's more humane to kill the lobsters first and them steam them. So I chilled them down for a few minutes, and sliced through the heads before putting them in the pot.
LobsterAnywhere also offers desserts and a delicious clam chowder, but the main focus is on fresh live lobsters. I know many people think eating them with butter and lemon is best, but I like creating recipes so that's what I did. I was planning on making a mango and lobster cocktail, but I had some excellent peaches and so I used those instead. But I'm sure it would be good with mango too. After you get over your fear of lobsters, the rest is easy!
Peach Avocado Lobster Cocktail Recipe
Serves 1
Ingredients
2 ounces lobster
1/3 cup seedless cucumber, diced
1/4 avocado, peeled and diced
1/2 peach, diced
1/4 lime
2 Tablespoons extra virgin olive oil
1 Tablespoon Champagne vinegar
1/2 teaspoon honey
Salt and chili pepper flakes to taste
Instructions
Make the dressing by combining the olive oil, vinegar, honey and seasonings to taste. Whisk together thoroughly. Place the lobster in a bowl. Toss it with a bit of the dressing. In a separate bowl combine the cucumber, avocado and peaches and squeeze the lime over the mixture. Then dress the fruits and vegetables lightly with the dressing. Layer the avocado, cucumber and peach with the lobster in a glass. Serve immediately.
Enjoy!
Disclaimer: LobsterAnywhere provided me with the lobsters used in this recipe. They did not pay me to write this post.
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Cooking
Peach Avocado Lobster Cocktail Recipe
I confess, I only cooked live lobsters once, and I kind of freaked out. I made Lee come and put the lobsters in the pot. That was several years ago, so when the nice folks at LobsterAnywhere offered to send me some fresh lobsters, I figured now was as good a time as any to overcome my phobia.
LobsterAnywhere has been a wholesale purveyor since 1999, and their prices are a bit less than some of their competitors. They pride themselves on providing top quality hard shell lobsters from Maine and indeed, mine were very large and very lively when they arrived! They sent the lobsters with a booklet of very useful information, especially on the timing for boiling or steaming them. I went with steaming. But I didn't just drop the lobsters head first into the pot. I followed the instructions on the Fine Cooking video for How to Kill a Lobster. Many articles and experts say it's more humane to kill the lobsters first and them steam them. So I chilled them down for a few minutes, and sliced through the heads before putting them in the pot.
LobsterAnywhere also offers desserts and a delicious clam chowder, but the main focus is on fresh live lobsters. I know many people think eating them with butter and lemon is best, but I like creating recipes so that's what I did. I was planning on making a mango and lobster cocktail, but I had some excellent peaches and so I used those instead. But I'm sure it would be good with mango too. After you get over your fear of lobsters, the rest is easy!
Peach Avocado Lobster Cocktail Recipe
Serves 1
Ingredients
2 ounces lobster
1/3 cup seedless cucumber, diced
1/4 avocado, peeled and diced
1/2 peach, diced
1/4 lime
1 Tablespoon Champagne vinegar
1/2 teaspoon honey
Salt and chili pepper flakes to taste
Instructions
Make the dressing by combining the olive oil, vinegar, honey and seasonings to taste. Whisk together thoroughly. Place the lobster in a bowl. Toss it with a bit of the dressing. In a separate bowl combine the cucumber, avocado and peaches and squeeze the lime over the mixture. Then dress the fruits and vegetables lightly with the dressing. Layer the avocado, cucumber and peach with the lobster in a glass. Serve immediately.
Enjoy!
Disclaimer: LobsterAnywhere provided me with the lobsters used in this recipe. They did not pay me to write this post.
- Savory Yogurt Recipes
I enjoy Greek yogurt and have been eating a lot of it lately. But I’ve also been cutting back on sugar. While fruit, granola, jam or honey are classic toppings for yogurt, I’ve been wanting to take yogurt in another direction. Since I tend to favor...
- Peach Barbecue Sauce Recipe
As a Canbassador, I receive a couple shipments of fresh stone fruit from Washington State to preserve. Over the past few years I have made a lot of things with peaches including Peach Ketchup and Ginger Peach Preserves. While there are some good...
- Warm Winter Farro Salad
When I first got married I used to ask my husband if he wanted salad with dinner, the answer was usually "no." After a few years I wised up and started serving him salad without asking first. But often he didn't eat much of it, despite my...
- Winter Cobb Salad:recipe
Last year I had the pleasure of having breakfast with Michael Symon at a demo that he did at Williams-Sonoma. From recipes in his cookbook, Michael Symon's Live to Cook, he made creamy scrambled eggs with goat cheese, potato pancakes and of course,...
- Quinoa Salad With Arugula, Asparagus & Avocado Recipe
Ah, Spring! We are enjoying a warm spell right now and the fresh produce reflects the change of seasons with earthy root vegetables giving way to tender bright greens. I am so happy to have sunshine and bright green asparagus to eat! I recently discovered...