Cooking
Today I ate six containers of Greek yogurt. Ok, not really. I tasted six different brands of Greek yogurt. You can probably find Greek yogurt in your local supermarket, its become increasingly available in the United States over the past few years (I've been told it's still a bit hard to find in parts of Canada).
First of all, let me clear something up, the Greek yogurt you find in the US is not yogurt from Greece. All the brands I found were produced domestically. Greek yogurt is strained and some of the whey is removed, so it's thicker than typical yogurt. It's dense and creamy, buttery in flavor and higher in fat. But there are also non-fat and low-fat Greek yogurts. You can use the yogurt in place of sour cream, with granola and/or fruit, drizzled with honey or a dollop of jam or preserves. It's also used in lots of Greek recipes.
The good news is, that all the full fat Greek yogurt I tried was absolutely delicious. You really can't go wrong with the full fat versions when it comes to flavor and texture. Choose something that is organic, or comes from milk from cows not treated with rGBH if you prefer.
The bad news? All Greek yogurt is substantially more expensive than regular yogurt and higher in fat as well. You can make Greek style yogurt by draining conventional yogurt (with live active cultures) with cheesecloth or a yogurt strainer. But perhaps you are wondering, as I was, are the non-fat varieties worth buying? Here are my ratings of the non-fat varieties:
★ Brown Cow
Almost sour in flavor, the texture is soft, but not very thick or creamy. Flavor is good. Recommended
Chobani
Very thick, unpleasant chalky texture, mild flavor. Not recommended
★★★ Fage
Tangy, very thick, creamy, very slight chalky aftertaste. Recommended
Greek Gods
This yogurt had the funkiest flavor of them all, soft, not terribly thick and a bit sour. Not recommended
★★ Oikos
Creamy texture, mildly tangy and light. Recommended
Voskos
Very tangy, chalky, more like sour cream. Not recommended, my least favorite
Notes:
A tiny bit of honey improved all the non-fat varieties of yogurt balancing some of the acidity.
The yogurt develops a more tangy flavor the longer you keep it.
The percentage of fat and number of calories vary on the full or low fat varieties of Greek yogurt, check the labels.
Greek Gods was my favorite of the full fat varieties. Fage was also outstanding.
Chobani flavored yogurts were very good, I especially liked the pomegranate flavor. Because the flavorings are on bottom, you can mix in as much or as little as you like.
Ready to try?
Coupon available for free sample of Chobani
Coupons available for Oikos, after registering at Stonyfield
Oikos and Chobani were provided to me as product samples, the rest I purchased.
- Savory Yogurt Recipes
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Cooking
Non-fat Greek Yogurt Review
Today I ate six containers of Greek yogurt. Ok, not really. I tasted six different brands of Greek yogurt. You can probably find Greek yogurt in your local supermarket, its become increasingly available in the United States over the past few years (I've been told it's still a bit hard to find in parts of Canada).
First of all, let me clear something up, the Greek yogurt you find in the US is not yogurt from Greece. All the brands I found were produced domestically. Greek yogurt is strained and some of the whey is removed, so it's thicker than typical yogurt. It's dense and creamy, buttery in flavor and higher in fat. But there are also non-fat and low-fat Greek yogurts. You can use the yogurt in place of sour cream, with granola and/or fruit, drizzled with honey or a dollop of jam or preserves. It's also used in lots of Greek recipes.
The good news is, that all the full fat Greek yogurt I tried was absolutely delicious. You really can't go wrong with the full fat versions when it comes to flavor and texture. Choose something that is organic, or comes from milk from cows not treated with rGBH if you prefer.
The bad news? All Greek yogurt is substantially more expensive than regular yogurt and higher in fat as well. You can make Greek style yogurt by draining conventional yogurt (with live active cultures) with cheesecloth or a yogurt strainer. But perhaps you are wondering, as I was, are the non-fat varieties worth buying? Here are my ratings of the non-fat varieties:
★ Brown Cow
Almost sour in flavor, the texture is soft, but not very thick or creamy. Flavor is good. Recommended
Chobani
Very thick, unpleasant chalky texture, mild flavor. Not recommended
★★★ Fage
Tangy, very thick, creamy, very slight chalky aftertaste. Recommended
Greek Gods
This yogurt had the funkiest flavor of them all, soft, not terribly thick and a bit sour. Not recommended
★★ Oikos
Creamy texture, mildly tangy and light. Recommended
Voskos
Very tangy, chalky, more like sour cream. Not recommended, my least favorite
Notes:
A tiny bit of honey improved all the non-fat varieties of yogurt balancing some of the acidity.
The yogurt develops a more tangy flavor the longer you keep it.
The percentage of fat and number of calories vary on the full or low fat varieties of Greek yogurt, check the labels.
Greek Gods was my favorite of the full fat varieties. Fage was also outstanding.
Chobani flavored yogurts were very good, I especially liked the pomegranate flavor. Because the flavorings are on bottom, you can mix in as much or as little as you like.
Ready to try?
Coupon available for free sample of Chobani
Coupons available for Oikos, after registering at Stonyfield
Oikos and Chobani were provided to me as product samples, the rest I purchased.
- Savory Yogurt Recipes
I enjoy Greek yogurt and have been eating a lot of it lately. But I’ve also been cutting back on sugar. While fruit, granola, jam or honey are classic toppings for yogurt, I’ve been wanting to take yogurt in another direction. Since I tend to favor...
- Moringa Chia Pudding With Raspberry Recipe
A current food trend is the emergence of exotic superfood ingredients such as elderberry, aronia, haskap and moringa. Moringa is a plant native to South Asia and grown throughout the tropics. It's considered a superfood because the powdered leaves...
- Some Of My Favorite People (and Things)
Diane and Brian Campbell of The Candy Store I feel like I was one of the first to discover The Candy Store because it's just a few blocks from my home. In fact I wrote a review of it almost five years ago, just months after it opened. And oh my,...
- Granola Berry Parfait Recipe
I can eat the same thing for breakfast day after day. Then suddenly I'm on to something else. At the moment, my breakfast of choice is a granola parfait. I bought parfait glasses for ice cream, but use them for breakfast and fruit salad more frequently....
- Frozen Yogurt Fad Strikes Again!
I'm not sure how it happened, but suddenly frozen yogurt is all the rage again. It appeared out of the blue, much like cupcakes did. The problem is the same as it was back in the late 80's and early 90's during the last frozen yogurt boom,...