Cooking
I send out a Cooking with Amy Newsletter once a month. It consists of a few words from me, and links to recipes, book reviews and restaurant reviews that were posted during the month. I also try to give a sneak peek at what's to come, as best I can.
In each newsletter I also include my pick of links, usually three of my bookmarks that I think are interesting or just plain fun. For those of you who don't subscribe, below are the links I have sent out in my newsletter since it began a little over a year ago.
I hope you enjoy these, and if you do, consider signing up for the newsletter and discover a few new links each month. The next newsletter is due out tomorrow. I've switched to a new mailing list so if you had trouble signing up in the past, do try again, the form is in the left column.
Note: all links will take you away from this site
Cook's Illustrated How To Guides
Virtual Refrigerator Magnets
Recipe Contests
Waitrose Food Illustrated
Relish magazine
Thai Table
(home style recipes and cooking instructions)
Cuisine du Monde Cookery Quiz
(really fun!)
Taste magazine
(from New Zealand)
Jamie Oliver recipes
Clifford A. Wright Food HIstory Index
(great articles about Mediterranean food)
Greek Cuisine
(guide to recipes and restaurants)
Bon Appetit Cooking Class
(online tutorials and recipes)
Foodie View
(the ultimate recipe search engine)
Road Food
(Most memorable local eateries along the highways and back roads of America)
Waiter Rant
(An excellent view from the "front of the house")
Posh Nosh
(Extraordinary Food for Ordinary People--Learn to relax an avocado, bamboozle a parsnip and shave a fennel, all on a duvet of rice paper in the cookery show to end all cookery shows)
Seafood Watch
(regional seafood guides )
Uwajimaya
(Asian Recipes)
Mariquita Farm Recipes
Flavor and the Menu
(trend forecasting in flavor)
King Arthur Online Baking Classes
(all free to download)
The Flavor Pyramid
CUESA Seasonality Chart
The World Carrot Museum
Whole Foods Market Recipes
The Gallery of Regrettable Food
The Ark of Taste
King Arthur Flour Recipes
Italian Regional Cuisine Guide
Gastronomica
(Journal of Food and Culture)
Chow Magazine
How To Cook Everything Recipe Guide
(easy recipes from the TV show)
Spice Advice
(a spice encyclopedia)
Seasonal Chef
(celebrating locally grown produce)
The Citrus Flavor Wheel
(a guide to using various citrus)
To The Best of Our Knowledge
(food series from National Public Radio)
Gastronomic Meditations now The Gilded Fork
(an online food magazine)
The Umami Information Center
Real Simple's New Uses for Old Things in the kitchen
The Food Timeline
(dates and recipes in history)
Muffin Films
Store Wars
The Meatrix
To The Best of Our Knowledge
(recap of recipes and radio shows)
The Food Timeline
(dates and recipes in history)
Kooki Sushi
(cookies that really look like sushi!)
Museum of Food Anomalies
Fine Cooking magazine recipe site
Rude Food
The Co-op
(recipes brought to you by the Co-op)
FOOD
- Did You Get It?
Just a quick note to say the monthly email newsletter went out today. If you didn't get it, feel free to sign up for it and I'll send you a copy. It is a double opt-in system, so after you sign up you'll be asked to confirm your subscription....
- Are You On The List?
Just a quick note to say the monthly email newsletter will go out today. If you are not on the mailing list, feel free to sign up so you can receive a copy. It is a double opt-in system, so after you sign up you'll be asked to confirm your subscription....
- Did You Get It?
Just a quick note to say the monthly email newsletter went out today. If you didn't get it, feel free to sign up for it and I'll send you a copy. It is a double opt-in system, so after you sign up you'll be asked to confirm your subscription....
- Did You Get It?
Just a quick note to say my monthly email newsletter went out tonight. If you didn't get it, feel free to sign up for it and I'll send you a copy. Usually the newsletter provides a recap of the posts from the prior month along with a preview...
- September Newsletter
Just a head's up that the September issue of the Cooking with Amy newsletter went out today. It includes a recap and links to some of the posts of the past month and also some links to interesting sites I've come across recently. If you didn't...
Cooking
Newsletter Links
I send out a Cooking with Amy Newsletter once a month. It consists of a few words from me, and links to recipes, book reviews and restaurant reviews that were posted during the month. I also try to give a sneak peek at what's to come, as best I can.
In each newsletter I also include my pick of links, usually three of my bookmarks that I think are interesting or just plain fun. For those of you who don't subscribe, below are the links I have sent out in my newsletter since it began a little over a year ago.
I hope you enjoy these, and if you do, consider signing up for the newsletter and discover a few new links each month. The next newsletter is due out tomorrow. I've switched to a new mailing list so if you had trouble signing up in the past, do try again, the form is in the left column.
Note: all links will take you away from this site
Cook's Illustrated How To Guides
Virtual Refrigerator Magnets
Recipe Contests
Waitrose Food Illustrated
Relish magazine
Thai Table
(home style recipes and cooking instructions)
Cuisine du Monde Cookery Quiz
(really fun!)
Taste magazine
(from New Zealand)
Jamie Oliver recipes
Clifford A. Wright Food HIstory Index
(great articles about Mediterranean food)
Greek Cuisine
(guide to recipes and restaurants)
Bon Appetit Cooking Class
(online tutorials and recipes)
Foodie View
(the ultimate recipe search engine)
Road Food
(Most memorable local eateries along the highways and back roads of America)
Waiter Rant
(An excellent view from the "front of the house")
Posh Nosh
(Extraordinary Food for Ordinary People--Learn to relax an avocado, bamboozle a parsnip and shave a fennel, all on a duvet of rice paper in the cookery show to end all cookery shows)
Seafood Watch
(regional seafood guides )
Uwajimaya
(Asian Recipes)
Mariquita Farm Recipes
Flavor and the Menu
(trend forecasting in flavor)
King Arthur Online Baking Classes
(all free to download)
The Flavor Pyramid
CUESA Seasonality Chart
The World Carrot Museum
Whole Foods Market Recipes
The Gallery of Regrettable Food
The Ark of Taste
King Arthur Flour Recipes
Italian Regional Cuisine Guide
Gastronomica
(Journal of Food and Culture)
Chow Magazine
How To Cook Everything Recipe Guide
(easy recipes from the TV show)
Spice Advice
(a spice encyclopedia)
Seasonal Chef
(celebrating locally grown produce)
The Citrus Flavor Wheel
(a guide to using various citrus)
To The Best of Our Knowledge
(food series from National Public Radio)
Gastronomic Meditations now The Gilded Fork
(an online food magazine)
The Umami Information Center
Real Simple's New Uses for Old Things in the kitchen
The Food Timeline
(dates and recipes in history)
Muffin Films
Store Wars
The Meatrix
To The Best of Our Knowledge
(recap of recipes and radio shows)
The Food Timeline
(dates and recipes in history)
Kooki Sushi
(cookies that really look like sushi!)
Museum of Food Anomalies
Fine Cooking magazine recipe site
Rude Food
The Co-op
(recipes brought to you by the Co-op)
FOOD
- Did You Get It?
Just a quick note to say the monthly email newsletter went out today. If you didn't get it, feel free to sign up for it and I'll send you a copy. It is a double opt-in system, so after you sign up you'll be asked to confirm your subscription....
- Are You On The List?
Just a quick note to say the monthly email newsletter will go out today. If you are not on the mailing list, feel free to sign up so you can receive a copy. It is a double opt-in system, so after you sign up you'll be asked to confirm your subscription....
- Did You Get It?
Just a quick note to say the monthly email newsletter went out today. If you didn't get it, feel free to sign up for it and I'll send you a copy. It is a double opt-in system, so after you sign up you'll be asked to confirm your subscription....
- Did You Get It?
Just a quick note to say my monthly email newsletter went out tonight. If you didn't get it, feel free to sign up for it and I'll send you a copy. Usually the newsletter provides a recap of the posts from the prior month along with a preview...
- September Newsletter
Just a head's up that the September issue of the Cooking with Amy newsletter went out today. It includes a recap and links to some of the posts of the past month and also some links to interesting sites I've come across recently. If you didn't...