Cooking
Page 40 in the old book / page 71 in the new book
These truly are giant cookies. I was afraid I was making them too big, but I ended up with a couple more than the 28 that the recipe says it makes. I'd guess that each cookie has over 1/4 cup of dough. Once again, these cookies were amazing the day they were baked. They had a crunchy exterior and were soft on the inside. They are the most strongly spiced of the last several spice cookies, with cinnamon, ginger, cloves, and mustard. They are beautiful mahogany-colored cookies studded with currants and, in addition to the spices, flavored with molasses and coffee.
You might be tempted to make these cookies smaller, but I think that would be a mistake. I expect the inside of the cookies would be harder or at least drier. Better to share one with someone and enjoy the cookie as it was intended.
Although these were well received at work, I was less fond of them the day after baking. The outside had softened up a bit and I think that the flavor may have intensified (is that possible?). I prefer a more mildly spiced cookie, but others in my office seemed to really enjoy these. If you like strongly spiced cookies, I guarantee you'll like these. If you serve them the day they're baked, I think most anyone would find them hard to resist.
Next week – Sunflower Coconut Cookies
Nutrition Facts
- Mondays With Maida - Connecticut Date Slices
Page 250 in the old book / page 270 in the new book Though not the most photogenic of cookies, these date slices more than make up for their looks with a warm, spicy flavor that is complemented by sweet dates and raisins. Surprisingly, there are no nuts...
- Mondays With Maida - Ginger Shortbread Cookies
Page 188 in the old book / page 217 in the new book These cookies are mildly spiced and very crunchy. The texture was verging on a candy-like crunch and wasn't at all what I expected for a cookie labelled as shortbread. When I first read the recipe...
- Mondays With Maida - Almond Spicebox Cookies
Page 148 in the old book / page 181 in the new book OK, first off I must call your attention to the name of these cookies. I didn't get it until long after the cookies were out of the oven. Do you see it? They have almond and spice and they're...
- Mondays With Maida - Neapolitans
Page 134 in the old book / page 170 in the new book "Busy" is the word that comes to mind for these cookies. "Busy" as in cluttered and "busy" as in you're going to be busy for a while making these cookies ;) Unlike some other two-tone cookies, the...
- Mondays With Maida - Route 7 Raisin-nut Cookies
Page 48 in the old book / page 81 in the new book You know, a year or so from now, I'll be wishing for the good old days when all I had to do was mix up some dough and drop it on a cookie sheet. Making cookies every Sunday evening has become my routine...
Cooking
Mondays with Maida - Giant Ginger Cookies
Page 40 in the old book / page 71 in the new book
These truly are giant cookies. I was afraid I was making them too big, but I ended up with a couple more than the 28 that the recipe says it makes. I'd guess that each cookie has over 1/4 cup of dough. Once again, these cookies were amazing the day they were baked. They had a crunchy exterior and were soft on the inside. They are the most strongly spiced of the last several spice cookies, with cinnamon, ginger, cloves, and mustard. They are beautiful mahogany-colored cookies studded with currants and, in addition to the spices, flavored with molasses and coffee.
You might be tempted to make these cookies smaller, but I think that would be a mistake. I expect the inside of the cookies would be harder or at least drier. Better to share one with someone and enjoy the cookie as it was intended.
Although these were well received at work, I was less fond of them the day after baking. The outside had softened up a bit and I think that the flavor may have intensified (is that possible?). I prefer a more mildly spiced cookie, but others in my office seemed to really enjoy these. If you like strongly spiced cookies, I guarantee you'll like these. If you serve them the day they're baked, I think most anyone would find them hard to resist.
Next week – Sunflower Coconut Cookies
Nutrition Facts
- Mondays With Maida - Connecticut Date Slices
Page 250 in the old book / page 270 in the new book Though not the most photogenic of cookies, these date slices more than make up for their looks with a warm, spicy flavor that is complemented by sweet dates and raisins. Surprisingly, there are no nuts...
- Mondays With Maida - Ginger Shortbread Cookies
Page 188 in the old book / page 217 in the new book These cookies are mildly spiced and very crunchy. The texture was verging on a candy-like crunch and wasn't at all what I expected for a cookie labelled as shortbread. When I first read the recipe...
- Mondays With Maida - Almond Spicebox Cookies
Page 148 in the old book / page 181 in the new book OK, first off I must call your attention to the name of these cookies. I didn't get it until long after the cookies were out of the oven. Do you see it? They have almond and spice and they're...
- Mondays With Maida - Neapolitans
Page 134 in the old book / page 170 in the new book "Busy" is the word that comes to mind for these cookies. "Busy" as in cluttered and "busy" as in you're going to be busy for a while making these cookies ;) Unlike some other two-tone cookies, the...
- Mondays With Maida - Route 7 Raisin-nut Cookies
Page 48 in the old book / page 81 in the new book You know, a year or so from now, I'll be wishing for the good old days when all I had to do was mix up some dough and drop it on a cookie sheet. Making cookies every Sunday evening has become my routine...