Cooking
Page 194 in the old book / page 222 in the new book
Wouldn't you know... chocolate finally shows up again and Denny is away for the week on travel. It would be hard to imagine anyone not liking these little pie-shaped cookies filled with chocolate chips. They taste much like a Toll House cookie, with brown sugar and just the right amount of salt, but all the chocolate chips are buried in the middle.
These cookies take a little time to make, but really are not difficult. The dough is rolled before chilling between sheets of waxed paper, which makes for easy handling. Maida tells you exactly how many chocolate chips to use in each cookie (6), so the assembly is straight forward. The only trouble I had, if you can even call it that, is the fork tended to slice through the top piece of dough rather than sealing it to the bottom. Whether this was because the dough was still stiff from chilling or the shape of the fork tines, the cookies managed to stay together.
Here's the panel ...
Suzanne: "I can’t figure out how Cathy got the chocolate chips inside of the cookie without them melting. Anyway, the cookie was buttery, crunchy and I loved the chocolate chip surprise inside. Rating - 5.0"
Laura: "These are yummy crunchy cookies with a chocolate pillow surprise. The cookie tastes like chocolate chip cookie dough without the chocolate chips (in the dough). Inside the "pillow" are several gooey chocolate chips. Yum! Rating - 4.0"
Terri: "This is a delicious and fun cookie with the surprise of chocolate chips inside. It resembles a mini-pie from the outside with a shortbread type dough. The chocolate chips are piled in the middle and make this just the right combination of chocolate and cookie. Rating - 4.0"
Overall rating by the panel - 4.3
Next week - Prune Pillows
Nutrition Facts
- Mondays With Maida - Ischler Cookies
Page 171 in the old book / page 206 in the new book I knew these were going to be a hit - how could they not? Two cookies, rich with butter and ground almonds, are sandwiched together with some sweet and tart apricot jam and then given a crowd-pleasing...
- Mondays With Maida - Almond Spicebox Cookies
Page 148 in the old book / page 181 in the new book OK, first off I must call your attention to the name of these cookies. I didn't get it until long after the cookies were out of the oven. Do you see it? They have almond and spice and they're...
- Mondays With Maida - Maxines
Page 130 in the old book / page 167 in the new book These cookies, a brown sugar cookie surrounding a chocolate almond center, are stunning to look at, but in my opinion don't live up to their looks. I was disappointed by the chocolate center. I...
- Mondays With Maida - New Mexican Chocolate Icebox Cookies
Page 125 in the old book / page 163 in the new book Rather uncharacteristically, Maida provides no background on this cookie or its origin at the start of the recipe, but I believe these New Mexican Chocolate Icebox Cookies are so named because of the...
- Mondays With Maida - German Oatmeal Cookies
Page 60 in the old book / page 94 in the new book These are soft, slightly spicy oatmeal cookies loaded with raisins, dates, pecans, and chocolate chips. Making these cookies was easy and uneventful. Maida Heatter's note that accompanies the recipe...
Cooking
Mondays with Maida - Chocolate-Chip Pillows
Page 194 in the old book / page 222 in the new book
Wouldn't you know... chocolate finally shows up again and Denny is away for the week on travel. It would be hard to imagine anyone not liking these little pie-shaped cookies filled with chocolate chips. They taste much like a Toll House cookie, with brown sugar and just the right amount of salt, but all the chocolate chips are buried in the middle.
These cookies take a little time to make, but really are not difficult. The dough is rolled before chilling between sheets of waxed paper, which makes for easy handling. Maida tells you exactly how many chocolate chips to use in each cookie (6), so the assembly is straight forward. The only trouble I had, if you can even call it that, is the fork tended to slice through the top piece of dough rather than sealing it to the bottom. Whether this was because the dough was still stiff from chilling or the shape of the fork tines, the cookies managed to stay together.
Here's the panel ...
Suzanne: "I can’t figure out how Cathy got the chocolate chips inside of the cookie without them melting. Anyway, the cookie was buttery, crunchy and I loved the chocolate chip surprise inside. Rating - 5.0"
Laura: "These are yummy crunchy cookies with a chocolate pillow surprise. The cookie tastes like chocolate chip cookie dough without the chocolate chips (in the dough). Inside the "pillow" are several gooey chocolate chips. Yum! Rating - 4.0"
Terri: "This is a delicious and fun cookie with the surprise of chocolate chips inside. It resembles a mini-pie from the outside with a shortbread type dough. The chocolate chips are piled in the middle and make this just the right combination of chocolate and cookie. Rating - 4.0"
Overall rating by the panel - 4.3
Next week - Prune Pillows
Nutrition Facts
- Mondays With Maida - Ischler Cookies
Page 171 in the old book / page 206 in the new book I knew these were going to be a hit - how could they not? Two cookies, rich with butter and ground almonds, are sandwiched together with some sweet and tart apricot jam and then given a crowd-pleasing...
- Mondays With Maida - Almond Spicebox Cookies
Page 148 in the old book / page 181 in the new book OK, first off I must call your attention to the name of these cookies. I didn't get it until long after the cookies were out of the oven. Do you see it? They have almond and spice and they're...
- Mondays With Maida - Maxines
Page 130 in the old book / page 167 in the new book These cookies, a brown sugar cookie surrounding a chocolate almond center, are stunning to look at, but in my opinion don't live up to their looks. I was disappointed by the chocolate center. I...
- Mondays With Maida - New Mexican Chocolate Icebox Cookies
Page 125 in the old book / page 163 in the new book Rather uncharacteristically, Maida provides no background on this cookie or its origin at the start of the recipe, but I believe these New Mexican Chocolate Icebox Cookies are so named because of the...
- Mondays With Maida - German Oatmeal Cookies
Page 60 in the old book / page 94 in the new book These are soft, slightly spicy oatmeal cookies loaded with raisins, dates, pecans, and chocolate chips. Making these cookies was easy and uneventful. Maida Heatter's note that accompanies the recipe...