Cooking
Page 126 in the old book / page 164 in the new book
Zarah is here! Zarah is here! Actually, I should say, Zarah and Martin are here! And I'm enjoying their company way too much to sit here writing about cookies, so this will be short but sweet...
These attractive little cookies are much easier to make than they may at first appear. The square shape is relatively easy to form and very easy to slice. The moist and chewy pecan/coconut center is almost candy-like and a little reminiscent of the icing you find on German chocolate cake. It is surrounded by a sandy chocolate cookie. The entire package was a little like a filled chocolate, but with a cookie shell.
I thought they were very good, as did most of the cookie panel...
Suzanne: "The cookie was square shaped with chocolate on the outside and a coconut pecan center. The black and white cookie was aesthetically pleasing. The taste reminded me of an “Almond Joy” candy bar, even though the nut was a pecan and not an almond. The cookie had just the right amount of crunch to it and of course the coconut pecan center was scrumptious. Rating - 5.0"
Denny: "I rated these a 3.0. Couldn't really taste the cream cheese or pecans, but the coconut came through. I love cream cheese and pecans so I would've liked them better with a little more of each. Rating - 3.0"
Laura: "Almost too yummy for words - chocolate is wonderfully delicate in flavor and coconut/cream cheese centers are moist and chewy. Delicious - 4.75... nah, make that 5! Rating - 5.0"
Terri: "A delicious mix of chocolate (more like cocoa) with a chewy coconut center. These are a very decorative cookie with the coconut center bordered by the chocolate. Delicious. Rating - 4.0"
Overall rating by the panel - 4.3
Next week - Wienerstube Cookies
Nutrition Facts
- Mondays With Maida - Sour Cream And Pecan Dreams
Page 229 in the old book / page 254 in the new book These cookies are formed like thumbprint cookies, with a smidgen of brown sugar, sour cream, pecan, and cinnamon filling. They are firm, but not quite chewy and have a hint of cinnamon from the filling....
- Mondays With Maida - Coconut Washboards
Page 223 in the old book / page 249 in the new book OK, here we go with my big coconut dilemma again. A conundrum that is only aggravated by the fact that I currently possess four different kinds of coconut, all of which must eventually be used up. Ideally...
- Mondays With Maida - Maxines
Page 130 in the old book / page 167 in the new book These cookies, a brown sugar cookie surrounding a chocolate almond center, are stunning to look at, but in my opinion don't live up to their looks. I was disappointed by the chocolate center. I...
- Mondays With Maida - New Mexican Chocolate Icebox Cookies
Page 125 in the old book / page 163 in the new book Rather uncharacteristically, Maida provides no background on this cookie or its origin at the start of the recipe, but I believe these New Mexican Chocolate Icebox Cookies are so named because of the...
- Mondays With Maida - Polish Wedding Cakes
Page 118 in the old book / page 155 in the new book Polish Wedding Cakes, which apparently also go by the name Mazurka, are sweet, crunchy cookies with a tangy apricot filling. The cookie alone has lots going for it - it is crumbly, buttery, loaded with...
Cooking
Mondays with Maida - Black-and-White Coconut Slices
Page 126 in the old book / page 164 in the new book
Zarah is here! Zarah is here! Actually, I should say, Zarah and Martin are here! And I'm enjoying their company way too much to sit here writing about cookies, so this will be short but sweet...
These attractive little cookies are much easier to make than they may at first appear. The square shape is relatively easy to form and very easy to slice. The moist and chewy pecan/coconut center is almost candy-like and a little reminiscent of the icing you find on German chocolate cake. It is surrounded by a sandy chocolate cookie. The entire package was a little like a filled chocolate, but with a cookie shell.
I thought they were very good, as did most of the cookie panel...
Suzanne: "The cookie was square shaped with chocolate on the outside and a coconut pecan center. The black and white cookie was aesthetically pleasing. The taste reminded me of an “Almond Joy” candy bar, even though the nut was a pecan and not an almond. The cookie had just the right amount of crunch to it and of course the coconut pecan center was scrumptious. Rating - 5.0"
Denny: "I rated these a 3.0. Couldn't really taste the cream cheese or pecans, but the coconut came through. I love cream cheese and pecans so I would've liked them better with a little more of each. Rating - 3.0"
Laura: "Almost too yummy for words - chocolate is wonderfully delicate in flavor and coconut/cream cheese centers are moist and chewy. Delicious - 4.75... nah, make that 5! Rating - 5.0"
Terri: "A delicious mix of chocolate (more like cocoa) with a chewy coconut center. These are a very decorative cookie with the coconut center bordered by the chocolate. Delicious. Rating - 4.0"
Overall rating by the panel - 4.3
Next week - Wienerstube Cookies
Nutrition Facts
- Mondays With Maida - Sour Cream And Pecan Dreams
Page 229 in the old book / page 254 in the new book These cookies are formed like thumbprint cookies, with a smidgen of brown sugar, sour cream, pecan, and cinnamon filling. They are firm, but not quite chewy and have a hint of cinnamon from the filling....
- Mondays With Maida - Coconut Washboards
Page 223 in the old book / page 249 in the new book OK, here we go with my big coconut dilemma again. A conundrum that is only aggravated by the fact that I currently possess four different kinds of coconut, all of which must eventually be used up. Ideally...
- Mondays With Maida - Maxines
Page 130 in the old book / page 167 in the new book These cookies, a brown sugar cookie surrounding a chocolate almond center, are stunning to look at, but in my opinion don't live up to their looks. I was disappointed by the chocolate center. I...
- Mondays With Maida - New Mexican Chocolate Icebox Cookies
Page 125 in the old book / page 163 in the new book Rather uncharacteristically, Maida provides no background on this cookie or its origin at the start of the recipe, but I believe these New Mexican Chocolate Icebox Cookies are so named because of the...
- Mondays With Maida - Polish Wedding Cakes
Page 118 in the old book / page 155 in the new book Polish Wedding Cakes, which apparently also go by the name Mazurka, are sweet, crunchy cookies with a tangy apricot filling. The cookie alone has lots going for it - it is crumbly, buttery, loaded with...