Cooking
- Trapanese Pesto Recipe
Summer is bright red, hot, juicy and sweet. So it's ironic that tomatoes don't really become ripe until the last gasp of Summer and into early Fall. To savor a bit more of the flavor of Summer, I recently made a delicious variation on the Genovese...
- Perfect Peanut Sauce Recipe
Peanut sauce is better than 31 flavors of ice cream. Ok, that sounds completely ridiculous, but how many things are as versatile as peanut sauce? What else can you think of that perfectly complements raw or cooked vegetables, chicken, beef or shrimp...
- Mise En Place 1.0: Meal Planning For The Iphone
Downloading is working again! Please let me know if you have problems: You all have (unfortunately) been great bellwethers for these issues. As a thanks to everyone for your patience, I'm extending the introductory price of $1.99 to go through Monday,...
- San Francisco Food Lover's Pocket Guide
Every month or so, one of my readers asks me for advice on food tourism in San Francisco. I offer some ideas—Incanto and the Ferry Building—but then defer to higher authorities: Sam, The Slow Food Guide to San Francisco, and The San Francisco...
- Bacon Toffee?
Photo by Melissa Schneider. Let me say right now that bacon toffee is not some new Derrick weirdness. Toponia Miller, co-owner of Fatted Calf, thinks it dates back at least to the 1970s. If that's true, we food lovers need to rescue this retro...
Cooking
Mise En Place Lite
Mise En Place is now back to its normal price of $2.99.
However, some of you have asked about a "Lite" version, and I'm happy to announce that I've released Mise En Place Lite. This version will only allow you to enter three dishes. That way, you can give it a whirl and, if you think it will work for you, you can buy the full version. As further incentive to download the full version, Lite versions will always trail their full kindred by at least a week.
- Trapanese Pesto Recipe
Summer is bright red, hot, juicy and sweet. So it's ironic that tomatoes don't really become ripe until the last gasp of Summer and into early Fall. To savor a bit more of the flavor of Summer, I recently made a delicious variation on the Genovese...
- Perfect Peanut Sauce Recipe
Peanut sauce is better than 31 flavors of ice cream. Ok, that sounds completely ridiculous, but how many things are as versatile as peanut sauce? What else can you think of that perfectly complements raw or cooked vegetables, chicken, beef or shrimp...
- Mise En Place 1.0: Meal Planning For The Iphone
Downloading is working again! Please let me know if you have problems: You all have (unfortunately) been great bellwethers for these issues. As a thanks to everyone for your patience, I'm extending the introductory price of $1.99 to go through Monday,...
- San Francisco Food Lover's Pocket Guide
Every month or so, one of my readers asks me for advice on food tourism in San Francisco. I offer some ideas—Incanto and the Ferry Building—but then defer to higher authorities: Sam, The Slow Food Guide to San Francisco, and The San Francisco...
- Bacon Toffee?
Photo by Melissa Schneider. Let me say right now that bacon toffee is not some new Derrick weirdness. Toponia Miller, co-owner of Fatted Calf, thinks it dates back at least to the 1970s. If that's true, we food lovers need to rescue this retro...