Cooking
I subscribe to a weekly food and drink newsletter from the congomerate that is the Tribune. I think that came about as I was reading an article from one of their papers, and needed to register. Along with registration came 'pick a newsletter'...so I did.
Last week, in addition to a story (with recipes) on black olives, and 'perfect' baking, was an article about making the best burger.
Personally, I could not care less. If I consume a 'burger' these days, it came frozen and wrapped in cellophane, courtesy of Morningstar Farms.
But Matt's a burger-lover. And I don't make them for him as often as he'd like, so I printed out the article, with recipes.
Matt modified things a bit, and had a series of mini burgers Sunday night.
From the top: Bacon and Blue Cheese Burger, Cheddar with Ketchup and Mustard, and Chipotle Mayonaise and Avocado Burger.
Cute, aren't they?
And don't forget---Blog Party #2, Tiki Party, is just nine days away!
- Favorite Bites - Burgers, Bbq & Beer
The final event of Culinaria was possibly the most popular or at least the best expression of of San Antonio--an outdoor barbecue with a casual, fun and friendly vibe. The theme was burgers and there were several that broke the mold. I picked up some...
- Dining With The Bloggers - February 2nd
Zarah of Food & Thoughts and I have decided to team up and co-host Dining with the Bloggers. Each week you’ll hear from both of us about tried and true Blogger recipes. So when you finish up here, head on over to Zarah’s for the next course! ...
- Social Media Burger
Friend of a friend. A co-worker's mom. The lady from church. The hostess at a Tupperware party. That's how we used to discover new recipes. Now we have blogs, food products and magazines online, Facebook...you name it. A few weeks ago on Twitter,...
- Product Review: Country Bob's
Generally, I'm not one for condiments. I rarely splash anything on my food; heck, I don't even use ketchup on French fries most of the time. But I do love adding sauces and chutneys and the like to recipes. Back when I started cooking, you wouldn't...
- Well, That's One Option
It's so hard for me to find something to eat when we're on the road. Very few easily-accessed establishments offer meat-free fare (I'm not even pretending to to look for vegetarian dishes). On the long trek from Northern California to Eastern...
Cooking
Mini Gourmet Burgers
I subscribe to a weekly food and drink newsletter from the congomerate that is the Tribune. I think that came about as I was reading an article from one of their papers, and needed to register. Along with registration came 'pick a newsletter'...so I did.
Last week, in addition to a story (with recipes) on black olives, and 'perfect' baking, was an article about making the best burger.
Personally, I could not care less. If I consume a 'burger' these days, it came frozen and wrapped in cellophane, courtesy of Morningstar Farms.
But Matt's a burger-lover. And I don't make them for him as often as he'd like, so I printed out the article, with recipes.
Matt modified things a bit, and had a series of mini burgers Sunday night.
From the top: Bacon and Blue Cheese Burger, Cheddar with Ketchup and Mustard, and Chipotle Mayonaise and Avocado Burger.
Cute, aren't they?
And don't forget---Blog Party #2, Tiki Party, is just nine days away!
- Favorite Bites - Burgers, Bbq & Beer
The final event of Culinaria was possibly the most popular or at least the best expression of of San Antonio--an outdoor barbecue with a casual, fun and friendly vibe. The theme was burgers and there were several that broke the mold. I picked up some...
- Dining With The Bloggers - February 2nd
Zarah of Food & Thoughts and I have decided to team up and co-host Dining with the Bloggers. Each week you’ll hear from both of us about tried and true Blogger recipes. So when you finish up here, head on over to Zarah’s for the next course! ...
- Social Media Burger
Friend of a friend. A co-worker's mom. The lady from church. The hostess at a Tupperware party. That's how we used to discover new recipes. Now we have blogs, food products and magazines online, Facebook...you name it. A few weeks ago on Twitter,...
- Product Review: Country Bob's
Generally, I'm not one for condiments. I rarely splash anything on my food; heck, I don't even use ketchup on French fries most of the time. But I do love adding sauces and chutneys and the like to recipes. Back when I started cooking, you wouldn't...
- Well, That's One Option
It's so hard for me to find something to eat when we're on the road. Very few easily-accessed establishments offer meat-free fare (I'm not even pretending to to look for vegetarian dishes). On the long trek from Northern California to Eastern...