Cooking
So here's the big news. Michelin's first West coast guide and the second in the United States will be released in October of this year. The Guide will cover hotels and restaurants in San Francisco, Oakland, San Jose and Berkeley, as well as the Wine Country including Napa and Sonoma. Voila!
“The Bay Area’s food-conscious residents value innovative cuisine and are passionate about using fresh ingredients, including some of the country’s highest quality organic ingredients that are produced here,” said Jean-Luc Naret, worldwide director of the Michelin Guide. “We are eagerly anticipating the Michelin Guide’s entry into this wonderful city known for its cuisine, culture, beauty and innovative spirit.”
This may or may not have been big news to you. In any case if you want to, you can read more about it here.
FOOD + SAN FRANCISCO
- Overheard At The Michelin Preview Reception
I won't tell you who said what, but I swear to you, the following statements were all made by chefs whose restaurants received one star in the Michelin Guide San Francisco: Bay Area and Wine Country 2007. "Give back a star? Non!" "I agree that only...
- Zagat Survey
It's that time again. If you register with Zagat, then rate three or more San Francisco restaurants, you will receive a free copy of their popular guidebook. The survey has been streamlined this year and it's much easier to fill out. This year...
- San Francisco Food Lover's Guide: Review
You might have noticed all my caveats about the Zagat Survey the other day. I have none to report for the fourth edition of Patricia Unterman's San Francisco Food Lover's Guide. As the last edition did, this one shall sit right next to the Zagat...
- Patricia Unterman's San Francisco Food Lover's Guide:book
I remember reading "The Food Lovers Guide to Paris" by Patricia Wells back in the early 1980's. It was a revelation to me. Someone who knew and loved food so well took the time to catalog all the best places in Paris for eating and shopping for food....
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Eating Our Way Through Belgium (part 1) Mussels, frites, and beer. That's what most people think of when they think of Belgian cuisine. Well, at least it's what I thought. But we only managed to have that classic combination once during a two-week...
Cooking
Michelin San Francisco and the Bay Area 2007
So here's the big news. Michelin's first West coast guide and the second in the United States will be released in October of this year. The Guide will cover hotels and restaurants in San Francisco, Oakland, San Jose and Berkeley, as well as the Wine Country including Napa and Sonoma. Voila!
“The Bay Area’s food-conscious residents value innovative cuisine and are passionate about using fresh ingredients, including some of the country’s highest quality organic ingredients that are produced here,” said Jean-Luc Naret, worldwide director of the Michelin Guide. “We are eagerly anticipating the Michelin Guide’s entry into this wonderful city known for its cuisine, culture, beauty and innovative spirit.”
This may or may not have been big news to you. In any case if you want to, you can read more about it here.
| READ MORE Over at Bay Area Bites is my take on the Chronicle Top 100 Bay Area Restaurants |
FOOD + SAN FRANCISCO
- Overheard At The Michelin Preview Reception
I won't tell you who said what, but I swear to you, the following statements were all made by chefs whose restaurants received one star in the Michelin Guide San Francisco: Bay Area and Wine Country 2007. "Give back a star? Non!" "I agree that only...
- Zagat Survey
It's that time again. If you register with Zagat, then rate three or more San Francisco restaurants, you will receive a free copy of their popular guidebook. The survey has been streamlined this year and it's much easier to fill out. This year...
- San Francisco Food Lover's Guide: Review
You might have noticed all my caveats about the Zagat Survey the other day. I have none to report for the fourth edition of Patricia Unterman's San Francisco Food Lover's Guide. As the last edition did, this one shall sit right next to the Zagat...
- Patricia Unterman's San Francisco Food Lover's Guide:book
I remember reading "The Food Lovers Guide to Paris" by Patricia Wells back in the early 1980's. It was a revelation to me. Someone who knew and loved food so well took the time to catalog all the best places in Paris for eating and shopping for food....
-
Eating Our Way Through Belgium (part 1) Mussels, frites, and beer. That's what most people think of when they think of Belgian cuisine. Well, at least it's what I thought. But we only managed to have that classic combination once during a two-week...