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Meet Alice Medrich at Charles Chocolates
Photo ©Abigail HullerJust in time for Valetine's Day! The Alice Medrich event at Charles Chocolates has been rescheduled. Meet Alice Medrich and perhaps do a little holiday shopping at a favorite local chocolate shop.
Charles Chocolates has a lovely Valentine's Day collection including very traditional heart shaped boxes, but my pick would be this heart decorated edible box filled with passion fruit, raspberry and mojito chocolate hearts, eight of each flavor. Fresh, delicious and unique.
Alice Medrich will be signing her latest book, Pure Dessert, which was one of my favorite books of 2007. Hear her experiences working with chocolate and try some locally made chocolate confections.
A visit to the Charles Chocolates retail shop is always a treat, it's attached to the chocolate factory where you can see practically everything that goes into creating chocolates. Proprietor Chuck Siegel like Alice Medrich, is a chocolate innovator, creating beautiful confections and reinterpreting classic and new chocolate combinations.
I hope you'll join me at Charles Chocolate for this free event with Alice Medrich, please RSVP here, to guarantee admission.Tuesday, February 12th, 6-8pmCharles Chocolates Chocolate Bar6529 Hollis St.
Emeryville, CA
for a map, click here
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Pure Dessert
I've said it before, but I'm in awe of Alice Medrich. She was an early chocolate evangelist in the Bay Area, who brought us luscious desserts and truffles, inspired by what she had tasted and learned in France. Over the past few years she has...
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Charles Chocolates News
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Favorite Things: Charles Chocolates
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Got Hot Chocolate?
You know the popular image of hot chocolate as well as I do. Hot chocolate is most notable as the beverage of choice when one is relaxing fireside, in an alpine lodge, possibly after schussing down a snow-covered mountainside. But it really shouldn't...
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Bittersweet Cookbook
In Berkeley there are two famous Alices. One is Alice Waters, executive chef and owner of Chez Panisse, the great proponent of organic and sustainable food production and then there is Alice Medrich. Alice Medrich revolutionized the way way we think...
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