Let's Call it 'Eclectic'
Cooking

Let's Call it 'Eclectic'





Pumpkin Seed Flatbread

Non-traditional Tday dinner with the in-laws.



Caprese



Tofu & Mushroom-Filled Yuba Bundles




Jicama, Red Cabbage & Carrot Salad





Cream of Pepper Soup



Wild Rice with Walnuts





Ginger Ice Cream




- Pomegranate Avocado Salad With Miso Dressing Recipe
Happy New Year! It's hard after the holidays not to want to take a break from all the indulgence and make sweeping resolutions. My diet resolutions this year are simply to eat more soups and salads. Sure, I'd love to eat healthy, exercise more...

- Tofu And Celery Salad: Recipe
There is something tremendously satisfying about making meals out of virtually nothing. Of course, my pantry is far from bare. But there are times the fridge is almost empty. Today I am enroute to a conference and as a result I'd been too busy to...

- Recipes Archive
Breakfast + Banana Nut Oat Muffins Banana Walnut Pancakes Basic Crepes Blueberry Muffins Breakfast Souffle Chia Superfood Cereal Chile Cheddar Waffle Cranberry Muffins Creamy Scrambled Eggs Double Blue Pancakes Dutch Baby Eggnog Pancakes Frittata Fruity...

- Any Ideas?
I tried something new the other day, but can’t say I was especially taken with it. Jicama was on sale in the grocery store and looked pretty good (well, as good as a big brown lump can look), so I decided to buy one. I’d had it in the refrigerator...

- All Mexican Food, All The Time
Or, Day two of our Cinco de Mayo feast! This time, it was Chile-Rubbed Lamb Chops with Pumpkin Seed Sauce, and Pumpkin and Black Bean Soup. First up, lamb chops. (And yes, I substituted Veat for mine) Chile powder, ground cumin, dried oregano and coarse...



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