Last Minute Thanksgiving Tips
Cooking

Last Minute Thanksgiving Tips




Thanksgiving cocktail
Ruby Sparkler

Recipes from the archive
Chutney Cheese Puffs

Brussels Aprouts with Brown Butter and Hazelnuts 

Brussels Sprouts Slaw with Apple & Walnuts

Grapefruit Radicchio Salad

Savory Roasted Pears

Curried Butternut Squash Soup

Apple Crisp

Cranberry Coffeecake

Turkey help!
Turkey Talk-Line
1-800-BUTTERBALL (288-8372)
open from 6 am until 6 pm CST

What wines go with turkey?
Beaujolais Nouveau
Pinot Noir
Cotes du Rhone
Pinot Grigio
But really, drink whatever you like!

Learn about the holiday?
Laura Schenone's Thanksgiving timeline

Top 10 Thanksgiving leftover ideas

Happy Thanksgiving everyone!




- Top 5 Reasons Why I Love Thanksgiving
Thanksgiving is hand's down, my favorite holiday of the year. I think I even like it better than my birthday, which is really saying something. So here's why: 1. There is nothing you have to do on Thanksgiving, other than share a meal. There...

- Turkey Leftovers Recipes
If you ask me, the second best thing about Thanksgiving is not the dinner itself, but the leftovers. I like turkey a lot, especially its amazing versatility. Leftover turkey, even dry, overcooked turkey, is good in soups, salads, sandwiches, stews, smothered...

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On the eve of Thanksgiving I'm pretty sure you've already figured out what you are cooking or eating tomorrow, if you haven't, you could check out my post on Bay Area Bites with links to three "winning" recipes. The reason I haven't...

- Turkey Drumsticks Braised In Cranberry Sauce Recipe
When you love Thanksgiving as much as I do, you want it to prolong it. One year instead of the traditional Thanksgiving feast at my parents house, we ended up at someone else's house. All was well and good until the following day--no leftovers! One...

- Heritage Turkeys
A nice piece on the modern turkey by Patrick Martins, director of Slow Food USA. Fast Food Nation meets the Thanksgiving table. We ordered a heritage turkey last year, and it was unbelievably good. No brining or marinading; I just tossed it in the oven...



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