Last Minute Thanksgiving Help!
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Last Minute Thanksgiving Help!



Uh oh! Are you still looking for help? Recipes? Ideas? Help is on the way.
Here are some resources:

Turkey help!
Turkey Talk-Line
1-800-BUTTERBALL (288-8372)
open from 6 am until 6 pm CST

What wines go with turkey?
Beaujolais Nouveau
Pinot Noir
Cotes du Rhone

Instant Appetizer
Chutney Spread
6 ounces chutney, any flavor
1/2 lb package cream cheese

Spoon chutney over cream cheese and serve on a cheese plate with assorted crackers.

More Recipes?
Thanksgiving Recipe Box: The Splendid Table
Recipes & Cooking Tips: Epicurious

Learn about the holiday?
Laura Schenone's Thanksgiving timeline

Happy Thanksgiving everyone!




- Top 5 Reasons Why I Love Thanksgiving
Thanksgiving is hand's down, my favorite holiday of the year. I think I even like it better than my birthday, which is really saying something. So here's why: 1. There is nothing you have to do on Thanksgiving, other than share a meal. There...

- Turkey Leftovers Recipes
If you ask me, the second best thing about Thanksgiving is not the dinner itself, but the leftovers. I like turkey a lot, especially its amazing versatility. Leftover turkey, even dry, overcooked turkey, is good in soups, salads, sandwiches, stews, smothered...

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On the eve of Thanksgiving I'm pretty sure you've already figured out what you are cooking or eating tomorrow, if you haven't, you could check out my post on Bay Area Bites with links to three "winning" recipes. The reason I haven't...

- All About Chutney
I first had chutney served with Indian food, probably with curry. It was thick and gloppy and vinegary but I loved it anyway. Since that time I have eaten chutney with roasted meats such as lamb and pork and I can't bear to eat a cheese sandwich...

- Heritage Turkeys
A nice piece on the modern turkey by Patrick Martins, director of Slow Food USA. Fast Food Nation meets the Thanksgiving table. We ordered a heritage turkey last year, and it was unbelievably good. No brining or marinading; I just tossed it in the oven...



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