Cooking
This is my very first submission to Just Desserts.
Brand new event, hosted by The Web Sorceress (think we're related?), and right up my alley. I have an almost OCD-like need to bake, you know.
Have you made something sweet? Fantastic. Send her a link, and she'll round up all our cakes, pies, cookies, tarts and more each week...if you're looking for a sugar-fix, this is the place to go!
My in-laws were celebrating their 43rd wedding anniversary (round of applause, please?), so of course I wanted to make something to commemorate the event.
Based on things I had loitering in my cupboards and freezers, I went with Ginger-Pecan Roulade with Honey-Glazed Pecans, from the November 2000 issue of Gourmet.
A spicy and spongy cake, made from toasted and ground pecans, ground ginger and cloves, cinnamon and bit of cake flour, poured into a buttered and floured baking sheet; cooked till firm and set. Allow to cool completely. Invert, then spread with lightly-sweetened whipped cream studded with pieces of chopped and crystalized ginger. Roll up, top with the remaining ginger-cream and honey-glazed pecans.
Of course, I can't tell you how it tastes: I made it, and Matt took it to his parents. But it certainly smelled good.
Be sure to visit The Web Sorceress, and send her all your yummy dessert links...hey, you may find inspiration just in time for Valentine's Day!
Blog Party#7 is coming up, and this month? It's all about Red and Hot! Your cocktail and appetizer entries are due in less than a week, 16 February...send them to thehappysorceress at gmail dot com, or leave a link in the comment section. Get planning, and hope to see you at the party!
Tagged with: Food and Drink, Blog Party, Events, Baking, Cakes, Nuts, Ginger, Just Desserts, Blogging
- Blog Party#43: Spice It Up
The chill of February has definitely gotten to me. I'm cold. I'm tired of being cold. I want warmth...but it looks like the only place I can find that is in the kitchen! (I hereby apologize to my friends in the Southern hemisphere; I'd gladly...
- Good News For The Chocolate-addicted
A recent study, cited by the American Heart Association, shows that eating 3.5 ounces of dark chocolate a day may help lower high blood pressure; making it a useful tool, in addition to medication and exercise. That's almost the exact size of a...
- Eomeote#14: Poetic Injustice; Or 5th Grade Re-play
Blame it on Mrs. Schroeder's fifth grade class planner... The Ova and the Pussy-Toast went to sea In a beautiful Pea-Crisp boat. They took some Kroger-brand honey, And plenty of money Wrapped up in a 5-Euro note. There you go, dear Cook Sister:...
- Tripping Through The Enchanted Forrest; Sweet Whole Wheat Nut Bread
Finally taking a crack at the fabulous Mollie Katzen's The Enchanted Broccoli Forrest , making a Sweet Whole Wheat Nut Bread for Matt's breakfast. A hearty bread, perfect for toasting and eating with a cup of hot...
- Ontbijtkoek, Or Dutch Breakfast Cake
Another breakfast treat for Matt, ONTBIJTKOEK, from Perfect Cakes. Didn't take much to sell this cake to Matt...cinnamon, nutmeg, ginger, allspice, brown sugar and crystallized ginger! Some of his favorite things... Also included, of course...flour,...
Cooking
Just Desserts: Ginger-Pecan Roulade with Honey-Glazed Pecans
This is my very first submission to Just Desserts.
Brand new event, hosted by The Web Sorceress (think we're related?), and right up my alley. I have an almost OCD-like need to bake, you know.
Have you made something sweet? Fantastic. Send her a link, and she'll round up all our cakes, pies, cookies, tarts and more each week...if you're looking for a sugar-fix, this is the place to go!
My in-laws were celebrating their 43rd wedding anniversary (round of applause, please?), so of course I wanted to make something to commemorate the event.
Based on things I had loitering in my cupboards and freezers, I went with Ginger-Pecan Roulade with Honey-Glazed Pecans, from the November 2000 issue of Gourmet.
A spicy and spongy cake, made from toasted and ground pecans, ground ginger and cloves, cinnamon and bit of cake flour, poured into a buttered and floured baking sheet; cooked till firm and set. Allow to cool completely. Invert, then spread with lightly-sweetened whipped cream studded with pieces of chopped and crystalized ginger. Roll up, top with the remaining ginger-cream and honey-glazed pecans.
Of course, I can't tell you how it tastes: I made it, and Matt took it to his parents. But it certainly smelled good.
Be sure to visit The Web Sorceress, and send her all your yummy dessert links...hey, you may find inspiration just in time for Valentine's Day!
Blog Party#7 is coming up, and this month? It's all about Red and Hot! Your cocktail and appetizer entries are due in less than a week, 16 February...send them to thehappysorceress at gmail dot com, or leave a link in the comment section. Get planning, and hope to see you at the party!
Tagged with: Food and Drink, Blog Party, Events, Baking, Cakes, Nuts, Ginger, Just Desserts, Blogging
- Blog Party#43: Spice It Up
The chill of February has definitely gotten to me. I'm cold. I'm tired of being cold. I want warmth...but it looks like the only place I can find that is in the kitchen! (I hereby apologize to my friends in the Southern hemisphere; I'd gladly...
- Good News For The Chocolate-addicted
A recent study, cited by the American Heart Association, shows that eating 3.5 ounces of dark chocolate a day may help lower high blood pressure; making it a useful tool, in addition to medication and exercise. That's almost the exact size of a...
- Eomeote#14: Poetic Injustice; Or 5th Grade Re-play
Blame it on Mrs. Schroeder's fifth grade class planner... The Ova and the Pussy-Toast went to sea In a beautiful Pea-Crisp boat. They took some Kroger-brand honey, And plenty of money Wrapped up in a 5-Euro note. There you go, dear Cook Sister:...
- Tripping Through The Enchanted Forrest; Sweet Whole Wheat Nut Bread
Finally taking a crack at the fabulous Mollie Katzen's The Enchanted Broccoli Forrest , making a Sweet Whole Wheat Nut Bread for Matt's breakfast. A hearty bread, perfect for toasting and eating with a cup of hot...
- Ontbijtkoek, Or Dutch Breakfast Cake
Another breakfast treat for Matt, ONTBIJTKOEK, from Perfect Cakes. Didn't take much to sell this cake to Matt...cinnamon, nutmeg, ginger, allspice, brown sugar and crystallized ginger! Some of his favorite things... Also included, of course...flour,...