Cooking
Imagine a party in black and white. Segregated, the chefs in their whites and the guests, in this case some people from Meals on Wheels the beneficiary of the events of the weekend, in black. Black has become the color of the guest at formal events such as these.
Many of the chefs are French, both those from the Ritz-Carlton and those from Las Vegas. The dinner tonight is featuring cuisine from chefs Bruno Davaillon and Sylvain Portay from Mix at Mandalay Bay, Damien Dulas from Restaurant Guy Savoy at Caesars Palace, Bradley Ogden from Lark Creek, Frederic Robert from Wynn Resort and Julian Serrano from Picasso at the Bellagio. Pity the poor chefs, this is their "working vacation" and any down time is their only chance to socialize.
In a far corner are the sommeliers, featured tonight are Richard Betts from the Little Nell, Luis de Santos from Spago, William Sherer from Auereole, Robert Smith from Picasso and Larry Stone from Rubicon Estate. They seem to be the only ones wearing any color.
More to come...
FOOD + INSIDE THE KITCHEN
- Dine With Top Chefs At Wine. Dine. Donate 2009
A couple of months ago I got a chance to preview a number of dishes that Arnold Eric Wong was working on at E&O Trading Company. Wong came from Bacar and was completely overhauling the menu. His use of exotic ingredients such as an ahi tataki tartare...
- Inside The Kitchen--grand Cru Dinner
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- Inside The Kitchen--something Fishy!
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- Inside The Kitchen--opening Night Dinner
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What are you doing this weekend? I'm pleased to say I will be down in Half Moon Bay at the Ritz-Carlton attending Inside the Kitchen events and classes and will be blogging about it all weekend long. If you are going to be in San Francisco this...
Cooking
Inside the Kitchen--Pre-reception reception
Imagine a party in black and white. Segregated, the chefs in their whites and the guests, in this case some people from Meals on Wheels the beneficiary of the events of the weekend, in black. Black has become the color of the guest at formal events such as these.
Many of the chefs are French, both those from the Ritz-Carlton and those from Las Vegas. The dinner tonight is featuring cuisine from chefs Bruno Davaillon and Sylvain Portay from Mix at Mandalay Bay, Damien Dulas from Restaurant Guy Savoy at Caesars Palace, Bradley Ogden from Lark Creek, Frederic Robert from Wynn Resort and Julian Serrano from Picasso at the Bellagio. Pity the poor chefs, this is their "working vacation" and any down time is their only chance to socialize.
In a far corner are the sommeliers, featured tonight are Richard Betts from the Little Nell, Luis de Santos from Spago, William Sherer from Auereole, Robert Smith from Picasso and Larry Stone from Rubicon Estate. They seem to be the only ones wearing any color.
More to come...
FOOD + INSIDE THE KITCHEN
- Dine With Top Chefs At Wine. Dine. Donate 2009
A couple of months ago I got a chance to preview a number of dishes that Arnold Eric Wong was working on at E&O Trading Company. Wong came from Bacar and was completely overhauling the menu. His use of exotic ingredients such as an ahi tataki tartare...
- Inside The Kitchen--grand Cru Dinner
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- Inside The Kitchen--something Fishy!
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- Inside The Kitchen--opening Night Dinner
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What are you doing this weekend? I'm pleased to say I will be down in Half Moon Bay at the Ritz-Carlton attending Inside the Kitchen events and classes and will be blogging about it all weekend long. If you are going to be in San Francisco this...