Cooking
When I was growing up there were only a handful of good restaurants in Marin. But as the Bay Area has gotten more and more interested in fine food, options have increased. There are more stores, more farmers markets and more terrific restaurants in Marin than ever.
Insalata's in San Anselmo opened in 1997, long after my time in Marin. It's a pretty place, airy and open but not too noisy. Warm and inviting it feels special due in part to the fresh flowers and large-scale contemporary art. The food is something special too.
The menu is unique to the Bay Area, a combination of Mediterranean and Middle Eastern influenced California cuisine. Everything here always tastes fresh and often features exotic spices and herbs. You can choose from a whole host of appetizers, salads, pastas, and main dishes that change frequently with the seasons. Right now asparagus, halibut and kumquat signal Spring has arrived. Prices for main dishes hover between $17 and $24.
At brunch to celebrate Mother's Day we enjoyed delectable eggs benedict served on a scone with sauteed mushrooms, savory sausages and bacon, perfectly rare grilled lamb with a salsa verde, roasted salmon, fresh asparagus with sliced almonds and tons of delicious salads -- seafood salad, Israeli couscous salad, mixed beet and citrus salad, and lentil salad to name a few. Each salad was redolent with herbs and vegetables. The dessert section was practically obscene with at least three kinds of cakes, cupcakes, creme brulee, chocolates, a cappuccino cream, a lemony souffle-pudding with strawberries and more.
Insalata's is the perfect place to celebrate with friends or family, and even if you don't make it into the restaurant, check out some of Chef Heidi Krahling's recipes on the website. I think I may try the Halibut Tarator this week...
Insalata's
120 Sir Francis Drake Blvd
San Anselmo
415.457.7700
Open everyday for lunch and dinner
- Spring Omelette: Recipe
The addition of fresh herbs breathes life into dishes. Herbs are vibrant, bright and introduce flavor that is so startlingly different from dried herbs that I can never understand recipes that imply they are interchangeable. In Italy I learned to make...
- Lettus Organic: Restaurant Now Called The Plant
Sometimes you're in the mood for something light, healthy and fresh tasting. You might want to eat out, but where do you go? Thai or Vietnamese food or even sushi might fit the bill. But if you want a sandwich or salad, it's not as easy as it...
- Spaghetti Salad: Recipe
I think you can argue that it isn't really Summer until tomatoes are juice-down-your-chin ripe. When a tomato is at it's sweet peak, I'm not alone in believing it should be eaten raw. In countries where tomatoes are grown, there are lots...
- Aziza:restaurant Review
I am so enamored of Morocco. It's the rich super-saturated colors and the flavors that appeal to me, I can't imagine it ever being bland or boring. I know I romanticize the place but I've never been, so indulge me. The closest I've been...
- Jojo Spring Dinner
Jojo is one of our favorite neighborhood restaurants. Melissa and I had our rehearsal dinner there, and we try and eat there every couple of months. Melissa and I will be out of town for their special "Spring Dinner," but I thought we'd pass along...
Cooking
Insalata's: Restaurant Review
When I was growing up there were only a handful of good restaurants in Marin. But as the Bay Area has gotten more and more interested in fine food, options have increased. There are more stores, more farmers markets and more terrific restaurants in Marin than ever.
Insalata's in San Anselmo opened in 1997, long after my time in Marin. It's a pretty place, airy and open but not too noisy. Warm and inviting it feels special due in part to the fresh flowers and large-scale contemporary art. The food is something special too.
The menu is unique to the Bay Area, a combination of Mediterranean and Middle Eastern influenced California cuisine. Everything here always tastes fresh and often features exotic spices and herbs. You can choose from a whole host of appetizers, salads, pastas, and main dishes that change frequently with the seasons. Right now asparagus, halibut and kumquat signal Spring has arrived. Prices for main dishes hover between $17 and $24.
At brunch to celebrate Mother's Day we enjoyed delectable eggs benedict served on a scone with sauteed mushrooms, savory sausages and bacon, perfectly rare grilled lamb with a salsa verde, roasted salmon, fresh asparagus with sliced almonds and tons of delicious salads -- seafood salad, Israeli couscous salad, mixed beet and citrus salad, and lentil salad to name a few. Each salad was redolent with herbs and vegetables. The dessert section was practically obscene with at least three kinds of cakes, cupcakes, creme brulee, chocolates, a cappuccino cream, a lemony souffle-pudding with strawberries and more.
Insalata's is the perfect place to celebrate with friends or family, and even if you don't make it into the restaurant, check out some of Chef Heidi Krahling's recipes on the website. I think I may try the Halibut Tarator this week...
Insalata's
120 Sir Francis Drake Blvd
San Anselmo
415.457.7700
Open everyday for lunch and dinner
- Spring Omelette: Recipe
The addition of fresh herbs breathes life into dishes. Herbs are vibrant, bright and introduce flavor that is so startlingly different from dried herbs that I can never understand recipes that imply they are interchangeable. In Italy I learned to make...
- Lettus Organic: Restaurant Now Called The Plant
Sometimes you're in the mood for something light, healthy and fresh tasting. You might want to eat out, but where do you go? Thai or Vietnamese food or even sushi might fit the bill. But if you want a sandwich or salad, it's not as easy as it...
- Spaghetti Salad: Recipe
I think you can argue that it isn't really Summer until tomatoes are juice-down-your-chin ripe. When a tomato is at it's sweet peak, I'm not alone in believing it should be eaten raw. In countries where tomatoes are grown, there are lots...
- Aziza:restaurant Review
I am so enamored of Morocco. It's the rich super-saturated colors and the flavors that appeal to me, I can't imagine it ever being bland or boring. I know I romanticize the place but I've never been, so indulge me. The closest I've been...
- Jojo Spring Dinner
Jojo is one of our favorite neighborhood restaurants. Melissa and I had our rehearsal dinner there, and we try and eat there every couple of months. Melissa and I will be out of town for their special "Spring Dinner," but I thought we'd pass along...