Cooking
Wow! Cooking with Amy made it into two articles that published today! The Tennessean ran a really wonderful article in which the writer spends a week trying out blogger's recipes to great success including my recipe for Leek & Potato Soup. Congratulations to the other terrific bloggers featured in the article.
The other article is in the online version of Time Asia. It's an article about the online event "Is My Blog Burning?" For clarification, I use the event as an excuse to develop new recipes myself, not necessarily to try other people's recipes, though that is a very good idea.
- Cook's Illustrated
I was interviewed the other day by the Online Journalism Review for the article Cook's Illustrated: Stirring up synergy to sell online food content . They asked my opinion about Cook's Illustrated and I gave it. And so the hate mail began. In...
- Is My Blog Burning? #13
Think of this vintage Betty Crocker recipe card as a reminder. Is My Blog Burning? is coming up this Thursday, March 24th. For those who dn't know about it, Is My Blog Burning? is a virtual online event where food bloggers from all over the globe...
- An Evening Out
A month or so ago I discovered the game FoodSmarts. I was so intrigued that I contacted the two creators of the game and they told me about all of their games (FoodSmarts, WineSmarts, ChocolateSmarts and SexSmarts) They also told me about Vino Venue,...
- Jeffrey Steingarten Foie Gras Article
Thanks to megnut for the information that Jeffrey Steingarten's foie gras article for Men's Vogue is now online. I knew of the article when it came out, but I didn't get a copy of the magazine before it disappeared from newsstands. I did know...
- Mexican Wine
I just noticed this article about wine producers in Mexico. The article suggests that quality wine is being made in Mexico. It might seem odd to be growing grapes that close to the equator, but I'd be interested in trying some. I just find it annoying...
Cooking
In The News...Again
Wow! Cooking with Amy made it into two articles that published today! The Tennessean ran a really wonderful article in which the writer spends a week trying out blogger's recipes to great success including my recipe for Leek & Potato Soup. Congratulations to the other terrific bloggers featured in the article.
The other article is in the online version of Time Asia. It's an article about the online event "Is My Blog Burning?" For clarification, I use the event as an excuse to develop new recipes myself, not necessarily to try other people's recipes, though that is a very good idea.
- Cook's Illustrated
I was interviewed the other day by the Online Journalism Review for the article Cook's Illustrated: Stirring up synergy to sell online food content . They asked my opinion about Cook's Illustrated and I gave it. And so the hate mail began. In...
- Is My Blog Burning? #13
Think of this vintage Betty Crocker recipe card as a reminder. Is My Blog Burning? is coming up this Thursday, March 24th. For those who dn't know about it, Is My Blog Burning? is a virtual online event where food bloggers from all over the globe...
- An Evening Out
A month or so ago I discovered the game FoodSmarts. I was so intrigued that I contacted the two creators of the game and they told me about all of their games (FoodSmarts, WineSmarts, ChocolateSmarts and SexSmarts) They also told me about Vino Venue,...
- Jeffrey Steingarten Foie Gras Article
Thanks to megnut for the information that Jeffrey Steingarten's foie gras article for Men's Vogue is now online. I knew of the article when it came out, but I didn't get a copy of the magazine before it disappeared from newsstands. I did know...
- Mexican Wine
I just noticed this article about wine producers in Mexico. The article suggests that quality wine is being made in Mexico. It might seem odd to be growing grapes that close to the equator, but I'd be interested in trying some. I just find it annoying...