Cooking
- A16 Turns 10
A16 restaurant is celebrating a 10 year anniversary. That’s a huge accomplishment in any city, especially San Francisco. A16 focuses on the food and wine of Southern Italy. When it opened, the idea of a regional Italian restaurant was a bit of an anomaly...
- Fall Chocolate Salon Tickets Giveaway!
The Fall Chocolate Salon at Fort Mason in San Francisco offers a fantastic opportunity to try, buy and learn about chocolate in many forms from bars to confections to beverages. I've participated many times as a judge for the awards and moderating...
- Luckyrice Comes To San Francisco
I don't write about events very often, especially ones I haven't been to before, but I'm excited to tell you about LUCKYRICE, an Asian food and drink festival coming to San Francisco. LUCKYRICE was created by Danielle Chang a Bay Area...
- Al Dente Pasta: Favorite Things
It's no secret that I'm crazy about pasta. I could eat it everyday. Something about the texture of noodles is so appealing to me. I like glutinous chewy noodles, egg noodles, tiny little types like orzo, soup noodles, crispy noodles. I like them...
- Pasta Puttanesca: Recipe
It's not often that my other half requests pasta for dinner. If he did, we would probably eat pasta every day. Even the family I lived with in Italy was amazed at my appetite for it. Though we lived in Florence, we ate risotto and soup as a...
Cooking
Free Italian Cooking Classes & Dinner in San Francisco
Next week there are a number of spaces still open at the Italian Cultural Institute of San Francisco for free pasta classes with the "pasta sommelier" of Delverde pasta. Check the schedule, choose a class and register. The dishes being served are:
- pasta salad with eggplant, rocket, crispy bread and Pecorino cheese
- vegetarian pasta with egg
- mushrooms and leeks pasta stirred with a Ricotta cheese and thyme sauce
- salad pasta with pesto, zucchini and crispy ham
- sausage pasta with sun dried tomatoes, black olives, capers and onions
- cheese and pepper pasta sauce with a mint aroma
Tickets are FREE!
On Wednesday September 11th I'll be one of the judges along with my friend and colleague Viola Buitoni of Italy’s famed Buitoni pasta making family, at the IMAF Chef's Cup. It's the grand finale of a competition between Michelin starred Italian chefs Rosanna Marziale and Stefano Cerveni of Le due Colombe a Corte Franca. The two chefs will present dishes they created inspired by films.
Chef Rosanna Marziale will present Spaghetti Gragnano, served with San Marzano tomatoes dripped in Mozzarella di Bufala. The dish was inspired by the famous Italian film, “Poverty and Nobility.” Chef Stefano Cerveni will showcase his Bread Soup with diced, crispy free-range Chicken and Black Truffles inspired by the Academy Award-winning movie "Babette's Feast". Tickets are $100 / person for the wine paired dinner and include gratuity. Reservations online or with Il Fornaio by calling (415) 986-0100.
Chef Rosanna Marziale will present Spaghetti Gragnano, served with San Marzano tomatoes dripped in Mozzarella di Bufala. The dish was inspired by the famous Italian film, “Poverty and Nobility.” Chef Stefano Cerveni will showcase his Bread Soup with diced, crispy free-range Chicken and Black Truffles inspired by the Academy Award-winning movie "Babette's Feast". Tickets are $100 / person for the wine paired dinner and include gratuity. Reservations online or with Il Fornaio by calling (415) 986-0100.
I am also giving away a pair of tickets to the grand finale! Simply leave a comment with your favorite Italian dish and be sure to include your email in the proper field (only I will see it). Please only enter if you are available to attend this coming Wednesday September 11th at Il Fornaio in San Francisco from 6:30-9:30 pm. Winner will be chosen the morning of September 10th.
Buon Appetito!
- A16 Turns 10
A16 restaurant is celebrating a 10 year anniversary. That’s a huge accomplishment in any city, especially San Francisco. A16 focuses on the food and wine of Southern Italy. When it opened, the idea of a regional Italian restaurant was a bit of an anomaly...
- Fall Chocolate Salon Tickets Giveaway!
The Fall Chocolate Salon at Fort Mason in San Francisco offers a fantastic opportunity to try, buy and learn about chocolate in many forms from bars to confections to beverages. I've participated many times as a judge for the awards and moderating...
- Luckyrice Comes To San Francisco
I don't write about events very often, especially ones I haven't been to before, but I'm excited to tell you about LUCKYRICE, an Asian food and drink festival coming to San Francisco. LUCKYRICE was created by Danielle Chang a Bay Area...
- Al Dente Pasta: Favorite Things
It's no secret that I'm crazy about pasta. I could eat it everyday. Something about the texture of noodles is so appealing to me. I like glutinous chewy noodles, egg noodles, tiny little types like orzo, soup noodles, crispy noodles. I like them...
- Pasta Puttanesca: Recipe
It's not often that my other half requests pasta for dinner. If he did, we would probably eat pasta every day. Even the family I lived with in Italy was amazed at my appetite for it. Though we lived in Florence, we ate risotto and soup as a...