Cooking
Last night the San Francisco Ferry Building Marketplace held a fundraiser for Slow Food called "Food from the Heart". The vendors, all of whom I would call proponents of the Slow Food movement, offered up samples of their fare, for free or minimal cost as a way to celebrate Valentine's eve. It was a terrific evening filled with good food, fine wine, smiling faces and satisfied bellies.
Slow Food sounds like something you have to wait for. Think of sitting in a restaurant and glancing at your watch trying to remember how long ago you ordered, was it thirty minutes ago? Forty minutes ago? Geez this food is slow! Actually that's not what Slow Food is at all.
"The Pleasures of Slow Food" by Corby Kummer published by Chronicle Books not only explains the Slow Food movement but also profiles some of its heroes; people who are dedicated to preserving authentic traditions in producing food. It includes how crops are grown and harvested, animals raised and recipes lovingly offered up for the good of everybody. It's about taking the time to honor those who treat food with a kind of reverence often lost in the world of "fast food". The preface is in fact written by Eric Schlosser, author of the eye opening bestseller "Fast Food Nation".
The book is divided into three sections--the movement, the artisans and the recipes. But actually the recipe section also includes lovely introductions to chefs who created the recipes and what they are all about. It is something of a travelogue since the artisans and chefs hail from all over the world. Of course you may take particular pleasure in reading about those who are adhering to the principles of Slow Food in your own backyard. Also worth mentioning is the book's gorgeous photography by Susie Cushner, recipes I would venture to say anyone can manage and a fair dose of philosophy along the way. In other words, I highly recommend this luscious coffee-table book if you care about how food gets to your table and as the book says, about "celebrating authentic tradition, flavors and recipes".
- Slow Food Nation: Re-localizing Food
How do you enjoy Slow Food? There isn't one sanctioned way. What began as a protest against fast food has become the symbol of a new consciousness about food. While the organization is somewhat controversial, the goals are admirable--to promote a...
- Slow Food And All That Jazz
The brouhaha over the remarks by Carlo Petrini about the Ferry Plaza Farmers Market lead me to post something that unfortunately lead to some bad feelings and misunderstandings. So I thought I'd take this opportunity to clarify my own positions,...
- Market Madness
Did we all see this coming? Or just me? Carlo Petrini founder of the Slow Food movement, the very man who inspired so many farmers at the Ferry Plaza farmers market has dared to criticize the farmers at the very same market for their outrageous prices...
- Love-ly Events
I've written a couple of articles for Valentine's Day (I'll let you know more and link to them when they are published). The reason I mention it is that writing for Valentine's Day has put me in a dreamy state of mind. This year I'm...
- Cascina Del Cornale And Slow Food
A month before our wedding, a friend of ours pointed us to an article in Gourmet. It featured a small co-operative, Cascina del Cornale, which supports small, artisanal farmers. They have a market and a restaurant which spotlights those producers: everything...
Cooking
Food From The Heart
Last night the San Francisco Ferry Building Marketplace held a fundraiser for Slow Food called "Food from the Heart". The vendors, all of whom I would call proponents of the Slow Food movement, offered up samples of their fare, for free or minimal cost as a way to celebrate Valentine's eve. It was a terrific evening filled with good food, fine wine, smiling faces and satisfied bellies.
Slow Food sounds like something you have to wait for. Think of sitting in a restaurant and glancing at your watch trying to remember how long ago you ordered, was it thirty minutes ago? Forty minutes ago? Geez this food is slow! Actually that's not what Slow Food is at all.
"The Pleasures of Slow Food" by Corby Kummer published by Chronicle Books not only explains the Slow Food movement but also profiles some of its heroes; people who are dedicated to preserving authentic traditions in producing food. It includes how crops are grown and harvested, animals raised and recipes lovingly offered up for the good of everybody. It's about taking the time to honor those who treat food with a kind of reverence often lost in the world of "fast food". The preface is in fact written by Eric Schlosser, author of the eye opening bestseller "Fast Food Nation".
The book is divided into three sections--the movement, the artisans and the recipes. But actually the recipe section also includes lovely introductions to chefs who created the recipes and what they are all about. It is something of a travelogue since the artisans and chefs hail from all over the world. Of course you may take particular pleasure in reading about those who are adhering to the principles of Slow Food in your own backyard. Also worth mentioning is the book's gorgeous photography by Susie Cushner, recipes I would venture to say anyone can manage and a fair dose of philosophy along the way. In other words, I highly recommend this luscious coffee-table book if you care about how food gets to your table and as the book says, about "celebrating authentic tradition, flavors and recipes".
- Slow Food Nation: Re-localizing Food
How do you enjoy Slow Food? There isn't one sanctioned way. What began as a protest against fast food has become the symbol of a new consciousness about food. While the organization is somewhat controversial, the goals are admirable--to promote a...
- Slow Food And All That Jazz
The brouhaha over the remarks by Carlo Petrini about the Ferry Plaza Farmers Market lead me to post something that unfortunately lead to some bad feelings and misunderstandings. So I thought I'd take this opportunity to clarify my own positions,...
- Market Madness
Did we all see this coming? Or just me? Carlo Petrini founder of the Slow Food movement, the very man who inspired so many farmers at the Ferry Plaza farmers market has dared to criticize the farmers at the very same market for their outrageous prices...
- Love-ly Events
I've written a couple of articles for Valentine's Day (I'll let you know more and link to them when they are published). The reason I mention it is that writing for Valentine's Day has put me in a dreamy state of mind. This year I'm...
- Cascina Del Cornale And Slow Food
A month before our wedding, a friend of ours pointed us to an article in Gourmet. It featured a small co-operative, Cascina del Cornale, which supports small, artisanal farmers. They have a market and a restaurant which spotlights those producers: everything...