Cooking
The deadline for registration has been extended through Tuesday May 30th, so I'm making one last pitch for you to consider attending the East West Eats dinner. Register to attend online.
Some delicious new details:
There will be demonstrations by chef and food stylist extraordinaire Santos Loo from the Food Network!
The roster of chefs has grown!
Kirti Pant of Junnoon
Khai Duong of Ana Mandara
J. Kapur of Maharani
Tommy Toy of Tommy Toy
In addition to the previously announced:
Charles Phan of Slanted Door
Robert Lam of Butterfly
Hung Le of Three Seasons
Peter Pahk of Silverado
Kirk Webber of Cafe Kati
Anjan and Emily Mitra of Dosa
Mutsumi Takhara of Slanted Door
Chris Yeo of Straits
I'm still amazed that I was asked to be on the on the honorary committee!
I share this honor with:
Phil Bronstein, Executive Vice President and Editor, San Francisco Chronicle
Nguyen Qui Duc, Host and Producer, KQED's Pacific Time
Susan Goldberg, Executive Editor, San Jose Mercury News
Sydnie Kohara, Anchor, KPIX
Marion Nestle, Professor and Author of "What to Eat" and "Food Politics"
Patricia Unterman, author "San Francisco Food Lovers' Guide" and chef at Hayes Street Grill
Wilfred Wong, Cellarmaster, Beverages & More! and judge of the Chronicle Wine Competition
If you do come, please do say "hi"!
FOOD
- Dine With Top Chefs At Wine. Dine. Donate 2009
A couple of months ago I got a chance to preview a number of dishes that Arnold Eric Wong was working on at E&O Trading Company. Wong came from Bacar and was completely overhauling the menu. His use of exotic ingredients such as an ahi tataki tartare...
- East West Eats Event + Discount Tickets
The last few years I have been an honorary board member for the Asian American Journalists Association East West Eats event. This is a fantastic event with a silent auction, always great food and cooking demos. This year Chef Martin Yan will be providing...
- Restaurant: Tommy's Joynt
Passing by Tommy's Joynt always makes me smile. The big colorful murals catch my eye and remind me I'm in San Francisco, nowhere else. That's why it was a treat for me to interview general manager Susie Katzman, niece of the original "Tommy"...
- San Francisco Food Lover's Guide: Review
You might have noticed all my caveats about the Zagat Survey the other day. I have none to report for the fourth edition of Patricia Unterman's San Francisco Food Lover's Guide. As the last edition did, this one shall sit right next to the Zagat...
- Patricia Unterman's San Francisco Food Lover's Guide:book
I remember reading "The Food Lovers Guide to Paris" by Patricia Wells back in the early 1980's. It was a revelation to me. Someone who knew and loved food so well took the time to catalog all the best places in Paris for eating and shopping for food....
Cooking
East West Eats
The deadline for registration has been extended through Tuesday May 30th, so I'm making one last pitch for you to consider attending the East West Eats dinner. Register to attend online.
Some delicious new details:
There will be demonstrations by chef and food stylist extraordinaire Santos Loo from the Food Network!
The roster of chefs has grown!
Kirti Pant of Junnoon
Khai Duong of Ana Mandara
J. Kapur of Maharani
Tommy Toy of Tommy Toy
In addition to the previously announced:
Charles Phan of Slanted Door
Robert Lam of Butterfly
Hung Le of Three Seasons
Peter Pahk of Silverado
Kirk Webber of Cafe Kati
Anjan and Emily Mitra of Dosa
Mutsumi Takhara of Slanted Door
Chris Yeo of Straits
I'm still amazed that I was asked to be on the on the honorary committee!
I share this honor with:
Phil Bronstein, Executive Vice President and Editor, San Francisco Chronicle
Nguyen Qui Duc, Host and Producer, KQED's Pacific Time
Susan Goldberg, Executive Editor, San Jose Mercury News
Sydnie Kohara, Anchor, KPIX
Marion Nestle, Professor and Author of "What to Eat" and "Food Politics"
Patricia Unterman, author "San Francisco Food Lovers' Guide" and chef at Hayes Street Grill
Wilfred Wong, Cellarmaster, Beverages & More! and judge of the Chronicle Wine Competition
If you do come, please do say "hi"!
| READ MORE Over at Bay Area Bites is my interview with Charles Phan of Slanted Door. |
FOOD
- Dine With Top Chefs At Wine. Dine. Donate 2009
A couple of months ago I got a chance to preview a number of dishes that Arnold Eric Wong was working on at E&O Trading Company. Wong came from Bacar and was completely overhauling the menu. His use of exotic ingredients such as an ahi tataki tartare...
- East West Eats Event + Discount Tickets
The last few years I have been an honorary board member for the Asian American Journalists Association East West Eats event. This is a fantastic event with a silent auction, always great food and cooking demos. This year Chef Martin Yan will be providing...
- Restaurant: Tommy's Joynt
Passing by Tommy's Joynt always makes me smile. The big colorful murals catch my eye and remind me I'm in San Francisco, nowhere else. That's why it was a treat for me to interview general manager Susie Katzman, niece of the original "Tommy"...
- San Francisco Food Lover's Guide: Review
You might have noticed all my caveats about the Zagat Survey the other day. I have none to report for the fourth edition of Patricia Unterman's San Francisco Food Lover's Guide. As the last edition did, this one shall sit right next to the Zagat...
- Patricia Unterman's San Francisco Food Lover's Guide:book
I remember reading "The Food Lovers Guide to Paris" by Patricia Wells back in the early 1980's. It was a revelation to me. Someone who knew and loved food so well took the time to catalog all the best places in Paris for eating and shopping for food....