Cooking
In addition to blogging, copywriting, editing and developing recipes for corporate clients, I am now writing a monthly roundup of top new restaurant and bar openings in San Francisco and the Bay Area for CitySearch. I'm also adding my "tips" for what to eat and where. It's giving me a great excuse to visit and revisit local restaurants. Here are some of the most delicious things I've eaten recently:
Pizza at The Forge
I'm crazy about pizza and I really liked the one I tried at a press preview of The Forge which is on the watefront at Jack London Square in Oakland, it was puffy and had those love crisp bits plus just the right amount of sauce.
The kitchen is also roasting entrees in their pizza ovens and serving some of the best salads around.
Pancake at Ssisso
I went to Ssisso to try the fried chicken, but it was under seasoned and I didn't like the sauce. Thank goodness I ordered the seafood scallion pancake (Haemul pajeon). It was crispy, greasy and oniony and I loved every bite!
It was so good I forgot to order the "frozen khusterd" so I need to go back, also the dinner menu is somewhat different from the lunch menu.
Clam "tortilla soup" with barley at Exploratorium
Ok, I didn't actually eat at the Exploratorium, but it is opening in a new location at Pier 15 soon and in the meantime I got a preview of some of the menu items that will be featured at the Seaglass waterfront restaurant.
My favorite dish was this fantastic clam tortilla soup with briny clams and and creamy bits of avocado.
Butterscotch pudding at One Market
Did you know that One Market is celebrating it's 20th anniversary? I was at their anniversary party and enjoyed many favorites from the menu. A stalwart for business lunches, it's good to know the food is as good as ever and that their creamy butterscotch pudding is not coming off the menu anytime soon.
Bruschetta at Scala's Bistro
Scala's has launched a $9 after 9 (as in 9 pm) menu, offering cocktails, a carafe of wine, and a variety lot little bites like oysters and pizzettas for $9 each. My favorite bite? Hand's down the very seasonal bruschetta with winter squash caponata, black garlic aioli, La Quercia prosciutto, pignoli and mizuna. I loved biting into the soft squash with a zing of black garlic. This is as good a reason as ever to stay for a nightcap!
Grilled albacore tuna from St. Francis winery
St. Francis in Sonoma has a deluxe 5 course food and wine menu you can enjoy at the winery for $42. While I loved all the pairings, one of my favorites was this grilled albacore tuna with sweet potatoes, baby turnips, smoky bacon, garlic chips and ramen broth paired with their 2010 Sangiovese Caro Santo from Sonoma Valley. The bright acidity and red fruit in the wine really cut through the smoky, garlicky broth.
Now head over to CitySearch where you can check out more of my picks, and don't forget to vote for your favorite restaurants in categories like Burgers, Brunch and Burritos, you could win a "Dream Dinner" worth $250!
- New & Notable Restaurants In San Francisco
One of the nice perks of writing about food is being invited to restaurants and even getting to preview ones that have not yet opened. While busy writing the cookbook I have taken some breaks to see what's going on around town. Here are some highlights:...
- Del Popolo Pizzeria
Del Popolo might look like a pizza truck, but according to the proprietors, it's a mobile pizzeria. At a reported $180,000 to build the thing, I think they can call it whatever they like. It's a refurbished shipping container with an actual pizza...
- Summer Eats In San Francisco
If you've never been to San Francisco you need to know our Summer starts NOW. Yes, in September. Not only is it pretty and warm and sunny but Summer produce--tomatoes, corn, pepper, and peaches are all ripe and delicious at the moment. It's easy...
- Shanghai Dumpling King Restaurant Review
The Chinese are masterful when it comes to dumplings. You can enjoy an amazing variety of dumplings in just one sitting when you eat at a dim sum restaurant. But there are other types of Chinese restaurants that specialize in dumplings and serve them...
- Secret Menu!
Psst, secret menu, pass it on! Have you ever suspected that a restaurant had a secret menu? Or maybe just a menu that was in another language? Growing up my family frequented a Chinese restaurant where the waiter or manager would order for us, because...
Cooking
Delicious Things to Eat
In addition to blogging, copywriting, editing and developing recipes for corporate clients, I am now writing a monthly roundup of top new restaurant and bar openings in San Francisco and the Bay Area for CitySearch. I'm also adding my "tips" for what to eat and where. It's giving me a great excuse to visit and revisit local restaurants. Here are some of the most delicious things I've eaten recently:
I'm crazy about pizza and I really liked the one I tried at a press preview of The Forge which is on the watefront at Jack London Square in Oakland, it was puffy and had those love crisp bits plus just the right amount of sauce.
The kitchen is also roasting entrees in their pizza ovens and serving some of the best salads around.
I went to Ssisso to try the fried chicken, but it was under seasoned and I didn't like the sauce. Thank goodness I ordered the seafood scallion pancake (Haemul pajeon). It was crispy, greasy and oniony and I loved every bite!
It was so good I forgot to order the "frozen khusterd" so I need to go back, also the dinner menu is somewhat different from the lunch menu.
Ok, I didn't actually eat at the Exploratorium, but it is opening in a new location at Pier 15 soon and in the meantime I got a preview of some of the menu items that will be featured at the Seaglass waterfront restaurant.
My favorite dish was this fantastic clam tortilla soup with briny clams and and creamy bits of avocado.
Butterscotch pudding at One MarketDid you know that One Market is celebrating it's 20th anniversary? I was at their anniversary party and enjoyed many favorites from the menu. A stalwart for business lunches, it's good to know the food is as good as ever and that their creamy butterscotch pudding is not coming off the menu anytime soon.
Bruschetta at Scala's Bistro
Scala's has launched a $9 after 9 (as in 9 pm) menu, offering cocktails, a carafe of wine, and a variety lot little bites like oysters and pizzettas for $9 each. My favorite bite? Hand's down the very seasonal bruschetta with winter squash caponata, black garlic aioli, La Quercia prosciutto, pignoli and mizuna. I loved biting into the soft squash with a zing of black garlic. This is as good a reason as ever to stay for a nightcap!
Grilled albacore tuna from St. Francis winery
St. Francis in Sonoma has a deluxe 5 course food and wine menu you can enjoy at the winery for $42. While I loved all the pairings, one of my favorites was this grilled albacore tuna with sweet potatoes, baby turnips, smoky bacon, garlic chips and ramen broth paired with their 2010 Sangiovese Caro Santo from Sonoma Valley. The bright acidity and red fruit in the wine really cut through the smoky, garlicky broth.
Now head over to CitySearch where you can check out more of my picks, and don't forget to vote for your favorite restaurants in categories like Burgers, Brunch and Burritos, you could win a "Dream Dinner" worth $250!
- New & Notable Restaurants In San Francisco
One of the nice perks of writing about food is being invited to restaurants and even getting to preview ones that have not yet opened. While busy writing the cookbook I have taken some breaks to see what's going on around town. Here are some highlights:...
- Del Popolo Pizzeria
Del Popolo might look like a pizza truck, but according to the proprietors, it's a mobile pizzeria. At a reported $180,000 to build the thing, I think they can call it whatever they like. It's a refurbished shipping container with an actual pizza...
- Summer Eats In San Francisco
If you've never been to San Francisco you need to know our Summer starts NOW. Yes, in September. Not only is it pretty and warm and sunny but Summer produce--tomatoes, corn, pepper, and peaches are all ripe and delicious at the moment. It's easy...
- Shanghai Dumpling King Restaurant Review
The Chinese are masterful when it comes to dumplings. You can enjoy an amazing variety of dumplings in just one sitting when you eat at a dim sum restaurant. But there are other types of Chinese restaurants that specialize in dumplings and serve them...
- Secret Menu!
Psst, secret menu, pass it on! Have you ever suspected that a restaurant had a secret menu? Or maybe just a menu that was in another language? Growing up my family frequented a Chinese restaurant where the waiter or manager would order for us, because...