Cooking
There are some things you might not consider making yourself, like pretzels and crackers, but that would be a shame. Freshly made baked goods are always a treat, especially warm pretzels. Meanwhile it's the ease of making crackers and the ability to customize them that charmed me. Last year I wrote about the book Salty Snacks, which includes recipes for crackers and pretzels, but this year there are books dedicated to each.
So the thing to know about pretzels is, you have to dip them in an alkaline solution. Pretzel Making at Home gives instructions for using food grade lye but also for using baking soda which is a lot less intimidating. The cool thing about the book is it shows you lots of different shapes you can make--sticks, rolls, bites, tiny twists and minis. That alone makes me want to make pretzels. I didn't realize how many kinds of pretzels there are until I got this book--sweet ones, savory ones, soft, hard, you name it.
- California Roll Tartine Recipe
After completing some recipes for a client recently I was looking for something to do with leftover fake crab, and it occurred to me that the most common way to use it was in a California Roll. But I gave it a twist making a California Roll Tartine instead,...
- Pack A Lunch! Cookbooks
It’s back to school and that means bag lunches. Or maybe like me, you don’t have school age kids, but still want to start packing lunch to take to work. It’s easy to get in a rut, but these three cookbooks offer many ways to jazz up your lunchbox. ...
- More Books For Cooks 2012
You know the drill, if you want your gift to arrive by December 24th, today is the last day to order with free Super Saver Shipping on Amazon. Of course, you could just go to a bookstore instead! Every year there is a whole new batch of cookie...
- Mondays With Maida - Honey Graham Crackers
Page 162 in the old book / page 200 in the new book My not-yet-perfected rolling technique resulted in graham crackers that were more like cartoon graham crackers than "real" graham crackers. Because they were thicker in the middle, each had a bulging...
- Best Laid Plans
One of my birthday gifts this year was Diana Kennedy’s “From My Mexican Kitchen: Techniques and Ingredients”. It is a beautiful book and fantastic resource loaded with photographs of ingredients, equipment, and techniques. ...
Cooking
Crackers & Dips and Pretzel Making at Home
There are some things you might not consider making yourself, like pretzels and crackers, but that would be a shame. Freshly made baked goods are always a treat, especially warm pretzels. Meanwhile it's the ease of making crackers and the ability to customize them that charmed me. Last year I wrote about the book Salty Snacks, which includes recipes for crackers and pretzels, but this year there are books dedicated to each. So the thing to know about pretzels is, you have to dip them in an alkaline solution. Pretzel Making at Home gives instructions for using food grade lye but also for using baking soda which is a lot less intimidating. The cool thing about the book is it shows you lots of different shapes you can make--sticks, rolls, bites, tiny twists and minis. That alone makes me want to make pretzels. I didn't realize how many kinds of pretzels there are until I got this book--sweet ones, savory ones, soft, hard, you name it. Making crackers is ridiculously fun, in part because they are so easy to make! The hardest part is waiting for the dough to rest and rolling them as flat as you can. Some of the instructions in Crackers and Dips say roll out to 1/16 of an inch. If you have any idea how thin that is, you are one up on me. I'd just say roll them as thin as humanly possible. I started with the "everything" Flatbread Crackers and have not looked back since. I haven't made any of the recipes that require yeast yet, but I probably will soon.
True to it's name Crackers & Dips has plenty of dip recipes. You will end up wanting to skip tortilla chips and pita chips in favor of your own homemade crackers. The savory dips run the gamut from vegan and vegetarian and to meat and fish based. Some are indulgent but others are healthy. Once you get the hang of the bean dips and pates, you may find yourself customizing those too. I've found a platter of crackers and dips can easily morph from appetizer to light meal.
Disclaimer: My thanks to Chronicle Books for providing review copies of these books, this post does contain affiliate links.
- California Roll Tartine Recipe
After completing some recipes for a client recently I was looking for something to do with leftover fake crab, and it occurred to me that the most common way to use it was in a California Roll. But I gave it a twist making a California Roll Tartine instead,...
- Pack A Lunch! Cookbooks
It’s back to school and that means bag lunches. Or maybe like me, you don’t have school age kids, but still want to start packing lunch to take to work. It’s easy to get in a rut, but these three cookbooks offer many ways to jazz up your lunchbox. ...
- More Books For Cooks 2012
You know the drill, if you want your gift to arrive by December 24th, today is the last day to order with free Super Saver Shipping on Amazon. Of course, you could just go to a bookstore instead! Every year there is a whole new batch of cookie...
- Mondays With Maida - Honey Graham Crackers
Page 162 in the old book / page 200 in the new book My not-yet-perfected rolling technique resulted in graham crackers that were more like cartoon graham crackers than "real" graham crackers. Because they were thicker in the middle, each had a bulging...
- Best Laid Plans
One of my birthday gifts this year was Diana Kennedy’s “From My Mexican Kitchen: Techniques and Ingredients”. It is a beautiful book and fantastic resource loaded with photographs of ingredients, equipment, and techniques. ...