Cooking
People who follow me through social media must suffer from whiplash on a regular basis. I'll post something about comics, followed by food porn and then highlight some form of social injustice.
What can I say: I'm a complicated gal.
This post was prompted by something Bon Appetit Tumblr'd last week, a call to make their cover recipe and share the results.
Sambal Chicken Skewers. Not for the heat-intolerant. But worth eating through the pain!
It's not exactly a cover shot, I know. We were in a hurry to get dinner to the table. But I happen to believe true beauty isn't always on the surface!
- The Joy Of Writing A Great Cookbook: Interview With Kimberly Yorio
If you want to be a food writer, I highly recommend that you read Will Write for Food by Dianne Jacob, but if writing a cookbook is your goal, you’ll also want to check out The Joy of Writing a Great Cookbook by Kimberly Yoirio. This no nonsense book...
- Food Blogging Resources
Because blogging has been so good to me, I've become a blogging evangelist, often encouraging others to blog too. At first blogging was fairly straight forward, but over the years, it's gotten more complicated. I used to say you could set up a...
- Interview With Marcus Samuelsson
Chef Marcus Samuelsson is one of the guests coming from out of town for SF Chefs. He'll be here with illy cafe. And I'll be one of the illy cafe social media correspondents, sharing details of SF Chefs on Saturday night and all...
- Technique: Chicken Rillettes
I often buy a whole chicken for a week’s worth of dinners. The first two meals are easy: something with the legs and then something with the breasts. But what about the wings? There’s not much meat on them; certainly not enough for a main...
- Cat Sitter Dinner: Main Course
For the main course (and the last two) of our cat sitter dinner, we didn't take pictures. We were too busy enjoying the company of our guests. But since I know you all only visit because of Melissa's pictures, I'll share pseudo-recipes to...
Cooking
Cover Grill
People who follow me through social media must suffer from whiplash on a regular basis. I'll post something about comics, followed by food porn and then highlight some form of social injustice.
What can I say: I'm a complicated gal.
This post was prompted by something Bon Appetit Tumblr'd last week, a call to make their cover recipe and share the results.
Sambal Chicken Skewers. Not for the heat-intolerant. But worth eating through the pain!
It's not exactly a cover shot, I know. We were in a hurry to get dinner to the table. But I happen to believe true beauty isn't always on the surface!
- The Joy Of Writing A Great Cookbook: Interview With Kimberly Yorio
If you want to be a food writer, I highly recommend that you read Will Write for Food by Dianne Jacob, but if writing a cookbook is your goal, you’ll also want to check out The Joy of Writing a Great Cookbook by Kimberly Yoirio. This no nonsense book...
- Food Blogging Resources
Because blogging has been so good to me, I've become a blogging evangelist, often encouraging others to blog too. At first blogging was fairly straight forward, but over the years, it's gotten more complicated. I used to say you could set up a...
- Interview With Marcus Samuelsson
Chef Marcus Samuelsson is one of the guests coming from out of town for SF Chefs. He'll be here with illy cafe. And I'll be one of the illy cafe social media correspondents, sharing details of SF Chefs on Saturday night and all...
- Technique: Chicken Rillettes
I often buy a whole chicken for a week’s worth of dinners. The first two meals are easy: something with the legs and then something with the breasts. But what about the wings? There’s not much meat on them; certainly not enough for a main...
- Cat Sitter Dinner: Main Course
For the main course (and the last two) of our cat sitter dinner, we didn't take pictures. We were too busy enjoying the company of our guests. But since I know you all only visit because of Melissa's pictures, I'll share pseudo-recipes to...