Cooking
- All About Cheddar Cheese
Cheddar is one of the most popular cheeses in the world and one of my favorites. It originally came from Somerset, in England but is now produced in many parts of the English speaking world and beyond. But only 14 makers are licensed to use the...
- A Visit To Straus Creamery & Cowgirl Creamery
In the San Francisco Bay Area we are very lucky to have such incredible dairy products produced in our own backyard. Though many enjoy the milk from Straus Family Creamery and cheeses from Cowgirl Creamery very few have seen exactly where those products...
- Interview With Nora Ephron
Have you gone to see Julie & Julia yet? I saw it in a preview screening, but I'm eager to see it again, especially for all the Julia Child scenes and all the food. While I missed out on an exclusive interview opportunity with the stars of the...
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Now that the holidays are FINALLY over, it's interesting to see what is inspiring food bloggers in the kitchen. First off Heidi at 101 Cookbooks found inspiration in an old cookbook handed down from grandmother to mother to daughter. Check out...
- Engineering Mad Cow Out Of Cows
File this under "Two wrongs don't make a right." Scientists have announced that they've genetically engineered cows to be resistant to mad cow disease, according to Wired's Bodyhack blog. The prions behind the brain-wasting illness didn't...
Cooking
Colbert on rBGH
Just in case you've missed the link on the other food blogs you read, go watch Stephen Colbert's satirical look at rBGH. rBGH: It's Jesus for cows.
- All About Cheddar Cheese
Cheddar is one of the most popular cheeses in the world and one of my favorites. It originally came from Somerset, in England but is now produced in many parts of the English speaking world and beyond. But only 14 makers are licensed to use the...
- A Visit To Straus Creamery & Cowgirl Creamery
In the San Francisco Bay Area we are very lucky to have such incredible dairy products produced in our own backyard. Though many enjoy the milk from Straus Family Creamery and cheeses from Cowgirl Creamery very few have seen exactly where those products...
- Interview With Nora Ephron
Have you gone to see Julie & Julia yet? I saw it in a preview screening, but I'm eager to see it again, especially for all the Julia Child scenes and all the food. While I missed out on an exclusive interview opportunity with the stars of the...
-
Now that the holidays are FINALLY over, it's interesting to see what is inspiring food bloggers in the kitchen. First off Heidi at 101 Cookbooks found inspiration in an old cookbook handed down from grandmother to mother to daughter. Check out...
- Engineering Mad Cow Out Of Cows
File this under "Two wrongs don't make a right." Scientists have announced that they've genetically engineered cows to be resistant to mad cow disease, according to Wired's Bodyhack blog. The prions behind the brain-wasting illness didn't...