Cooking
Personally, I think this recipe is a bit too much work for first-thing in the morning.
But then, I'm not Martha Stewart. Expectations are considerably lower.
Cinnamon Sugar Waffles
Flour, brown sugar, cinnamon and the baking duo, mixed with yolks and buttermilk and melted butter, then whipped egg whites, all together now.
Poured into a buttered waffle iron, and sprinkled with cinnamon sugar.
The waffles took longer to cook than recommended, but we could just have a really lousy iron.
No syrup needed; the cinnamon-sugar gave a nice crunch and flavor.
I just might wait for a non-school day to make them again!
Blog Party#14 is here, and this month we're having a Kid's Party! Fun, cute, dainty, gross, wacky and whimsical...your appetizers and drinks are for the little ones. Post your dishes no later than Thursday, 21 September...early is always good...and get your links to me either by posting in the comments, or by emailing me at thehappysorceress at gmail dot com. I'll post the party round-up Saturday, the 23rd, and I hope to see you there!
Tagged with: Food & Drink + Breakfast + Waffles + Cinnamon + Martha Stewart
- Caramelized Toffee Waffles
Freshly made; vanilla-heavy batter, with close to a half cup of chocolate-covered toffee bits mixed in. Brown sugar sprinkled over the iron before batter is ladled in, as well as on top of the batter; cook till golden. Matt says: "Very crunchy, and given...
- The Honeymoon Isn't Over
Our honeymoon consisted of a dream-come-true, blissful, week and a half driving around Ireland. I ate a lot of really good food during that time, but I don't think I once had French toast. Of course, in my cooking, it's less about what I like...
- And They're Off!
Ok...my Blogging by Mail package, as well as a few others, is in the mail. Matt took them all to the post office during lunch, and they're on their way. And someone? Is going to get some of these! Blog Party#14 is less than two weeks away, and...
- Chicken With Ginger
I'd signed up for Martha's newsletter, and recipes appear in my gmail account every week. Most often, I give them a look, then click on the 'Delete' button. But when I saw the recipe for Chicken with Ginger, I decided it was worth a try....
- Just Because I Want To: Vanilla Bean Cake
I've felt somewhat disjointed after being sick for so long. I really wanted to make something, just so I'd have something to post! So, I searched through my 'Recipes to Try' folder, and found one for Vanilla Bean Cake. Sounded good to...
Cooking
Cinnamon Sugar Waffles
Personally, I think this recipe is a bit too much work for first-thing in the morning.
But then, I'm not Martha Stewart. Expectations are considerably lower.
Cinnamon Sugar Waffles
Flour, brown sugar, cinnamon and the baking duo, mixed with yolks and buttermilk and melted butter, then whipped egg whites, all together now.
Poured into a buttered waffle iron, and sprinkled with cinnamon sugar.
The waffles took longer to cook than recommended, but we could just have a really lousy iron.
No syrup needed; the cinnamon-sugar gave a nice crunch and flavor.
I just might wait for a non-school day to make them again!
Blog Party#14 is here, and this month we're having a Kid's Party! Fun, cute, dainty, gross, wacky and whimsical...your appetizers and drinks are for the little ones. Post your dishes no later than Thursday, 21 September...early is always good...and get your links to me either by posting in the comments, or by emailing me at thehappysorceress at gmail dot com. I'll post the party round-up Saturday, the 23rd, and I hope to see you there!
Tagged with: Food & Drink + Breakfast + Waffles + Cinnamon + Martha Stewart
- Caramelized Toffee Waffles
Freshly made; vanilla-heavy batter, with close to a half cup of chocolate-covered toffee bits mixed in. Brown sugar sprinkled over the iron before batter is ladled in, as well as on top of the batter; cook till golden. Matt says: "Very crunchy, and given...
- The Honeymoon Isn't Over
Our honeymoon consisted of a dream-come-true, blissful, week and a half driving around Ireland. I ate a lot of really good food during that time, but I don't think I once had French toast. Of course, in my cooking, it's less about what I like...
- And They're Off!
Ok...my Blogging by Mail package, as well as a few others, is in the mail. Matt took them all to the post office during lunch, and they're on their way. And someone? Is going to get some of these! Blog Party#14 is less than two weeks away, and...
- Chicken With Ginger
I'd signed up for Martha's newsletter, and recipes appear in my gmail account every week. Most often, I give them a look, then click on the 'Delete' button. But when I saw the recipe for Chicken with Ginger, I decided it was worth a try....
- Just Because I Want To: Vanilla Bean Cake
I've felt somewhat disjointed after being sick for so long. I really wanted to make something, just so I'd have something to post! So, I searched through my 'Recipes to Try' folder, and found one for Vanilla Bean Cake. Sounded good to...