Cooking
Oh, hey. It's me again.
Twice in one week? This is when you start looking for the pod.
This recipe for Butter Chicken came up on my Twitter feed a few weeks ago, via Serious Eats.
Yes, it's a lot of ingredients and sure, it takes a bit of time.
The good news: it's not active time. There's a quick pureeing & the chicken marinates for hours. Then, it gets broiled & set aside.
Toss a bunch of stuff into a pot. Simmer, add in the chicken.
Serve with rice & you're done.
Oh, & the wait? Totally worth it. A vivid tomato-flavored sauce. And for an Indian dish with cream, it's relatively light.
- Wonton Noodles With Chicken & Thai Peanut Sauce
Oh hey...look! Another Asian noodle dish. What are the odds... This is a recipe that called for spaghetti (heck, it's in the name), but I have issues with thin pastas so we opted to use a wonton noodle instead. Turns out, it wouldn't have mattered....
- Parmesan Chicken With Balsamic Butter Sauce
A surprisingly simple dinner dish: Parmesan Chicken with Balsamic Butter Sauce. We never buy whole chickens, so as always, we cut up chicken (and Veat) breasts; reducing the baking time. Parmesan cheese, olive oil, garlic, and oregano for the chicken's...
- Citrus And Ginger Roasted Chicken
Friday's dinner (I would have preferred to order pizza, but opted not to be lazy), from Food & Wine. Another case of 'I really should have read the recipe all the way through first...'; as I was preparing to start cooking, I noticed the ingredients...
- Crispy!
Finally, a fried chicken recipe that actually comes out crunchy. I've been searching high and low, even tracking down 'clone' recipes for KFC and other places. No luck. Until this time. Using Michael Chiarello's recipe for Double Dipped...
- Heart-warming
For Valentine's Day, Matt and I made each other dinner (we'd already dined out, Saturday). He prepared sushi for me (yum), and I gave him a nice, warm bowl of Ginger Chicken Soup. Very simple to make, and was a good use for the three containers...
Cooking
Chicken Tikka Makhani
Oh, hey. It's me again.
Twice in one week? This is when you start looking for the pod.
This recipe for Butter Chicken came up on my Twitter feed a few weeks ago, via Serious Eats.
Yes, it's a lot of ingredients and sure, it takes a bit of time.
The good news: it's not active time. There's a quick pureeing & the chicken marinates for hours. Then, it gets broiled & set aside.
Toss a bunch of stuff into a pot. Simmer, add in the chicken.
Serve with rice & you're done.
Oh, & the wait? Totally worth it. A vivid tomato-flavored sauce. And for an Indian dish with cream, it's relatively light.
- Wonton Noodles With Chicken & Thai Peanut Sauce
Oh hey...look! Another Asian noodle dish. What are the odds... This is a recipe that called for spaghetti (heck, it's in the name), but I have issues with thin pastas so we opted to use a wonton noodle instead. Turns out, it wouldn't have mattered....
- Parmesan Chicken With Balsamic Butter Sauce
A surprisingly simple dinner dish: Parmesan Chicken with Balsamic Butter Sauce. We never buy whole chickens, so as always, we cut up chicken (and Veat) breasts; reducing the baking time. Parmesan cheese, olive oil, garlic, and oregano for the chicken's...
- Citrus And Ginger Roasted Chicken
Friday's dinner (I would have preferred to order pizza, but opted not to be lazy), from Food & Wine. Another case of 'I really should have read the recipe all the way through first...'; as I was preparing to start cooking, I noticed the ingredients...
- Crispy!
Finally, a fried chicken recipe that actually comes out crunchy. I've been searching high and low, even tracking down 'clone' recipes for KFC and other places. No luck. Until this time. Using Michael Chiarello's recipe for Double Dipped...
- Heart-warming
For Valentine's Day, Matt and I made each other dinner (we'd already dined out, Saturday). He prepared sushi for me (yum), and I gave him a nice, warm bowl of Ginger Chicken Soup. Very simple to make, and was a good use for the three containers...