Cooking
It is possible to visit Mexico and not experience Mexico. It is easy to find comfortable lodgings, lush jungles, beautiful beaches, familiar food--all at the prices you would expect to pay at home. However, if you make the effort you can also find the real Mexico.
Between Cancun and Tulum the coast is dotted with resorts and resort communities. If you venture to the West of the highway you can find outposts, tiny villages and towns. Like mistakenly stepping into the service entrance of a grand hotel, the streets are populated with the people who service the big resorts. Most of the people come from somewhere else, few are local.
Yesterday we ventured into Chemuyil, a tiny village just three miles from where we are staying in Akumal. The streets were filled with children on a Saturday, playing and laughing. There were a couple of mini-supers, the ubiquitous grocery stores, and a small outdoor market where women were buying fresh produce. Music was playing and the town was relaxed and bucolic.
For lunch we found a seafood restaurant, La Palapa run by Chucho. We had succulent ceviche tostadas, lightly breaded shrimp tacos and a Maya fish entree that was cooked with spices in a banana leaf. Perhaps most unusual was an appetizer of ground up pumpkin seeds, tomatoes and cilantro, served with chips, gratis. One of our best meals yet, the food was fresh, flavorful and unique.
For dinner we could not help but return to try another spot recommended by Chucho, Loncheria El Parque, right up the block from the local park, not surprisingly. All six tables were outside and the menu featured all antojitos, or the snack type food that is so popular in Mexico. We had tacos al pastor, cheese and chicken empanadas and salbutes with carne asada. Scrumptious! And completely different from other version of the same items we have had elsewhere in the Yucatan. With sodas for everyone, the bill came to $10--not each, but for the whole table.
Walking through the streets in the cool of the evening watching people set up a wedding cake and fill up the street with chairs, this was Mexico, not for the benefit of the tourists, but for it´s own sake. With tourism encrouching everywhere, it surely will not be the same in a few years, but for last night it sure was wonderful.
- Interview With Margarita Carrillo Arronte, Author Of Mexico: The Cookbook
What we don’t know about Mexican cuisine could fill the pages of a massive book. And now it does. Margarita Carrillo Arronte, a chef, teacher, restaurateur, TV host and the Mexican Ministry of Agriculture's chef is the first Mexican author to have...
- More Mexico
Oops! I jumped the gun, there was something about blogging in the Merc but it was not the piece I was expecting (see last post). I will keep you posted....for now back to Mexico... While Mexico has many ruins and precious artifacts of ancient civilizations,...
- Dinner At Mimi's
Did you ever eat in a restaurant that was not really a restaurant? On this trip we have eaten at taquerias, restaurants, cafes, cocina economica places, and loncherias. We also ate at Mimi´s which was something else entirely. Mimi is from Mexico City...
- Chilaquiles
Yesterday we went to Cancun for dinner. Well, actually our flight to Merida did not leave until this morning so we spent the night in Ciudad Cancun. The hotel was right across the street from Sanborns Cafe. Sanborns which started out as a pharmacy I...
- Mexican Food Lover
What is it about Mexico? What makes the food taste better there? This past weekend Lee's mom cooked dinner and made a delicious shrimp in garlic butter. She said it was what she cooked on her last trip to Mexico and it did indeed remind me of eating...
Cooking
Chemuyil:Restaurants
It is possible to visit Mexico and not experience Mexico. It is easy to find comfortable lodgings, lush jungles, beautiful beaches, familiar food--all at the prices you would expect to pay at home. However, if you make the effort you can also find the real Mexico.
Between Cancun and Tulum the coast is dotted with resorts and resort communities. If you venture to the West of the highway you can find outposts, tiny villages and towns. Like mistakenly stepping into the service entrance of a grand hotel, the streets are populated with the people who service the big resorts. Most of the people come from somewhere else, few are local.
Yesterday we ventured into Chemuyil, a tiny village just three miles from where we are staying in Akumal. The streets were filled with children on a Saturday, playing and laughing. There were a couple of mini-supers, the ubiquitous grocery stores, and a small outdoor market where women were buying fresh produce. Music was playing and the town was relaxed and bucolic.
For lunch we found a seafood restaurant, La Palapa run by Chucho. We had succulent ceviche tostadas, lightly breaded shrimp tacos and a Maya fish entree that was cooked with spices in a banana leaf. Perhaps most unusual was an appetizer of ground up pumpkin seeds, tomatoes and cilantro, served with chips, gratis. One of our best meals yet, the food was fresh, flavorful and unique.
For dinner we could not help but return to try another spot recommended by Chucho, Loncheria El Parque, right up the block from the local park, not surprisingly. All six tables were outside and the menu featured all antojitos, or the snack type food that is so popular in Mexico. We had tacos al pastor, cheese and chicken empanadas and salbutes with carne asada. Scrumptious! And completely different from other version of the same items we have had elsewhere in the Yucatan. With sodas for everyone, the bill came to $10--not each, but for the whole table.
Walking through the streets in the cool of the evening watching people set up a wedding cake and fill up the street with chairs, this was Mexico, not for the benefit of the tourists, but for it´s own sake. With tourism encrouching everywhere, it surely will not be the same in a few years, but for last night it sure was wonderful.
- Interview With Margarita Carrillo Arronte, Author Of Mexico: The Cookbook
What we don’t know about Mexican cuisine could fill the pages of a massive book. And now it does. Margarita Carrillo Arronte, a chef, teacher, restaurateur, TV host and the Mexican Ministry of Agriculture's chef is the first Mexican author to have...
- More Mexico
Oops! I jumped the gun, there was something about blogging in the Merc but it was not the piece I was expecting (see last post). I will keep you posted....for now back to Mexico... While Mexico has many ruins and precious artifacts of ancient civilizations,...
- Dinner At Mimi's
Did you ever eat in a restaurant that was not really a restaurant? On this trip we have eaten at taquerias, restaurants, cafes, cocina economica places, and loncherias. We also ate at Mimi´s which was something else entirely. Mimi is from Mexico City...
- Chilaquiles
Yesterday we went to Cancun for dinner. Well, actually our flight to Merida did not leave until this morning so we spent the night in Ciudad Cancun. The hotel was right across the street from Sanborns Cafe. Sanborns which started out as a pharmacy I...
- Mexican Food Lover
What is it about Mexico? What makes the food taste better there? This past weekend Lee's mom cooked dinner and made a delicious shrimp in garlic butter. She said it was what she cooked on her last trip to Mexico and it did indeed remind me of eating...