Cooking
In a previous life, when I was still a fabulous Radio Personality, my job kept me pretty busy.
I had my regular 'drive-time' program during the week, a couple of weekend shows, I 'produced' various sporting events, I was constantly out and about doing remotes, I worked with record companies and concert venues doing promotions, scheduled advertising, and of course, there was production.
I'm deliberately trying not to dwell on all the negatives from those years, so let's just say life at the station could be chaotic.
Long hours, and often...a considerable lack of organization.
This was most obvious when it came to the ads.
The sales staff would hand off a stack of copy, or sometimes, just the bare facts, expecting me to pull some brilliant idea out of my...ehem, head; then they'd say 'oh, this needs to start running tonight. Can you fit it ten times?'.
So, while I'm running a live show, I'd have to cobble together an acceptable ad, dash over to the production room, record the ad to the reel-to-reel, find appropriate public domain (read: really bad) music to set it to, and record it to cart (this is before the station went hi-tech).
All this around the average three and a half minute pop song!
It was a bit stressful, but it was fun. It was a challenge. I had a very small outlet for my language and writing skills, and I do, in fact, do very well under pressure.
One sales 'girl', as we called them, came in much later in the day to get all her work done, which coincided with my shift. As a result, I voiced a lot of her ads. I liked her, and I liked doing them.
Ok, there was that one time when, for some high school play-off event, she handed me the copy for a construction firm.
The ad, as given, talked about 'the erection of' some sort of structure, or other.
I made an executive disc jockey decision, changed it to 'construction'; yeah, I wasn't going to be known as the girl who kept saying 'erection' on the air!
But because of my job, I became aware of all the new, small, businesses opening in the area.
Let's face it: when people listen to the radio, most ignore the ads, or switch stations. I didn't have that luxury; I was there, and responsible for them.
Which was useful, actually.
I got to know the business owners, and their shops. I spent my paltry wages on their goods.
The woman who did the flowers for our wedding? I knew her from my radio days. She did great work (I loved her purple passion roses). The woman who decorated the tables and the hall? You guessed it. We're friends now; I often stop by her shop when I'm in town.
About ten years ago, a new, and somewhat surprising, business opened up outside of my hometown: The Winery at Wilcox.
A winery? In Pennsylvania? I thought it a bit odd, too.
But they kept buying ads, and then I began to hear good things about them.
So when my ex-best friend's bridal shower rolled around, I made the drive to the middle of no where ("...on Mefferts Run Road!"), and found the most charming shop.
A simple, single-story, and wooden building houses a collection of locally-made wines, several of them award-winning.
The first time I stopped in, for the ex-friend's gift, there was a quiet bustle. Makes the kind of sense that doesn't, right?
There were people in the shop, wines were being purchased, and yet...it wasn't crazy busy. I liked it.
Having no idea what to get my ex-friend (I did have one recommendation via her mom), the staff was eager to help. I walked out with a couple bottles of what turned out (according to the ex-friend) to be a darn good wine, as well as a rather attractive wine rack.
I liked the Winery; I only wished I liked wine!
Over the years, since I've moved away, Matt and I have made side trips to the Winery, because even though neither of us drink, wine...here's a shocker...makes a very good gift.
So this last trip home, we left Alex with my step-dad and sister, and headed for Wilcox.
The do a good job, don't they? I can't stand the taste of alcohol, yet I'm compelled to buy.
I loved the look of those bottles on the left.
The poor girl waiting on us was thoroughly confused; she kept trying to give us wine to sample, and couldn't seem to understand that we didn't want to actually drink it!
So, where do I get my hands on wine barrels like that? More to the point, what on earth would I do with them?
We walked out with a few bottles, some I insisted we get simply because I remember rattling the names off during production.
I think if we were, in fact, wine drinkers, we'd have carted a few cases home. So, it's probably good that we're not.
If you ever find yourself in Northern Pennsylvania, a trip to the Winery at Wilcox may be worth the detour...be sure to tell them 'Taylor' sent you!
Tagged with: Food and Drink + Travel + Wine + Radio + Shopping + Advertising
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Cooking
Bottle of Red, Bottle of White
In a previous life, when I was still a fabulous Radio Personality, my job kept me pretty busy.
I had my regular 'drive-time' program during the week, a couple of weekend shows, I 'produced' various sporting events, I was constantly out and about doing remotes, I worked with record companies and concert venues doing promotions, scheduled advertising, and of course, there was production.
I'm deliberately trying not to dwell on all the negatives from those years, so let's just say life at the station could be chaotic.
Long hours, and often...a considerable lack of organization.
This was most obvious when it came to the ads.
The sales staff would hand off a stack of copy, or sometimes, just the bare facts, expecting me to pull some brilliant idea out of my...ehem, head; then they'd say 'oh, this needs to start running tonight. Can you fit it ten times?'.
So, while I'm running a live show, I'd have to cobble together an acceptable ad, dash over to the production room, record the ad to the reel-to-reel, find appropriate public domain (read: really bad) music to set it to, and record it to cart (this is before the station went hi-tech).
All this around the average three and a half minute pop song!
It was a bit stressful, but it was fun. It was a challenge. I had a very small outlet for my language and writing skills, and I do, in fact, do very well under pressure.
One sales 'girl', as we called them, came in much later in the day to get all her work done, which coincided with my shift. As a result, I voiced a lot of her ads. I liked her, and I liked doing them.
Ok, there was that one time when, for some high school play-off event, she handed me the copy for a construction firm.
The ad, as given, talked about 'the erection of' some sort of structure, or other.
I made an executive disc jockey decision, changed it to 'construction'; yeah, I wasn't going to be known as the girl who kept saying 'erection' on the air!
But because of my job, I became aware of all the new, small, businesses opening in the area.
Let's face it: when people listen to the radio, most ignore the ads, or switch stations. I didn't have that luxury; I was there, and responsible for them.
Which was useful, actually.
I got to know the business owners, and their shops. I spent my paltry wages on their goods.
The woman who did the flowers for our wedding? I knew her from my radio days. She did great work (I loved her purple passion roses). The woman who decorated the tables and the hall? You guessed it. We're friends now; I often stop by her shop when I'm in town.
About ten years ago, a new, and somewhat surprising, business opened up outside of my hometown: The Winery at Wilcox.
A winery? In Pennsylvania? I thought it a bit odd, too.
But they kept buying ads, and then I began to hear good things about them.
So when my ex-best friend's bridal shower rolled around, I made the drive to the middle of no where ("...on Mefferts Run Road!"), and found the most charming shop.
A simple, single-story, and wooden building houses a collection of locally-made wines, several of them award-winning.
The first time I stopped in, for the ex-friend's gift, there was a quiet bustle. Makes the kind of sense that doesn't, right?
There were people in the shop, wines were being purchased, and yet...it wasn't crazy busy. I liked it.
Having no idea what to get my ex-friend (I did have one recommendation via her mom), the staff was eager to help. I walked out with a couple bottles of what turned out (according to the ex-friend) to be a darn good wine, as well as a rather attractive wine rack.
I liked the Winery; I only wished I liked wine!
Over the years, since I've moved away, Matt and I have made side trips to the Winery, because even though neither of us drink, wine...here's a shocker...makes a very good gift.
So this last trip home, we left Alex with my step-dad and sister, and headed for Wilcox.
The do a good job, don't they? I can't stand the taste of alcohol, yet I'm compelled to buy.
I loved the look of those bottles on the left.
The poor girl waiting on us was thoroughly confused; she kept trying to give us wine to sample, and couldn't seem to understand that we didn't want to actually drink it!
So, where do I get my hands on wine barrels like that? More to the point, what on earth would I do with them?
We walked out with a few bottles, some I insisted we get simply because I remember rattling the names off during production.
I think if we were, in fact, wine drinkers, we'd have carted a few cases home. So, it's probably good that we're not.
If you ever find yourself in Northern Pennsylvania, a trip to the Winery at Wilcox may be worth the detour...be sure to tell them 'Taylor' sent you!
Tagged with: Food and Drink + Travel + Wine + Radio + Shopping + Advertising
- Wine On Fridays: Sequoia Grove Winery - A Taste Of Cabernet
A few years ago I wrote a story about Chardonnay and consumers perception of it. It's a wine that while very popular, is also held in disdain by many consumers. Napa Cabernet Sauvignon is another such wine. Not that there is just one Napa...
- 1984 Terrebrune, Bandol
Two years ago and some change, Melissa and I went to Provence. Before we left, I booked us winery appointments in Bandol, saying that I was a wine writer but that I wasn’t on assignment. While the town itself is a checklist of Riviera requirements...
- Wtn: 1995 "pagani Vineyard", Ridge, Alicante
The average time between buying a bottle of wine and drinking it is surprisingly low. My friend Mark recently suggested forty-eight minutes, but I don't know if that was in jest or if he read it somewhere. Everyone agrees that, whatever the actual...
- Moving Day
Melissa and I recently decided to do something about our wine collection. It was not ideal, probably like the wine collections of most relatively new wine enthusiasts (odd as it sounds, I've only been into wine for about two years; it has been said...
- Visting Ridge
As we drive through the gates of Ridge Vineyard's main tasting room, it is easy to see how the winery got its name. We are at the very top of a mountain in the Santa Cruz Mountain Range, technically in Cupertino, but far removed from the flatlands around...