Cooking
This Sunday, March 8th I will be signing books and offering samples of one of the recipes from New Flavors for Appetizers at the Stanford Shopping Center Williams Sonoma store in Palo Alto from 1 - 3 pm. Please stop by and say hello!
Williams Sonoma
Stanford Shopping Center
180 El Camino Real, Space 701
Palo Alto, CA
650-321-3486
-
On the eve of Thanksgiving I'm pretty sure you've already figured out what you are cooking or eating tomorrow, if you haven't, you could check out my post on Bay Area Bites with links to three "winning" recipes. The reason I haven't...
- New Flavors For Appetizers: My First Cookbook
I've hinted at it for a long time but finally I can tell you about writing my first cookbook, New Flavors for Appetizers. Since it is now up on Amazon.com it's feels more real than ever. Here's how it all happened. The end of August last...
- Williams-sonoma Tools & Techniques
The sense of joy and satisfaction that I get from cooking something wonderful and sharing it or eating it is almost indescribable. Not only do I feel pride, but it inspires me to take on more and more recipes and techniques. I learned to cook from watching...
- Williams-sonoma Grand Opening
Yesterday was the opening of Williams-Sonoma at Union Square in San Francisco. Williams-Sonoma calls the store it's flagship. Merriam-Webster defines flagship as the finest, largest, or most important one of a series, network, or chain. And the new...
- Sweet-bearing Gifts
Maybe it's just me, but as I get older, Monday mornings get harder to deal with. Especially as I'm now waking up earlier than I'm used to, to make breakfast and pack lunches. And despite not being a sweets-for-breakfast kind of person,...
Cooking
Book signing at Williams Sonoma
This Sunday, March 8th I will be signing books and offering samples of one of the recipes from New Flavors for Appetizers at the Stanford Shopping Center Williams Sonoma store in Palo Alto from 1 - 3 pm. Please stop by and say hello!
Williams Sonoma
Stanford Shopping Center
180 El Camino Real, Space 701
Palo Alto, CA
650-321-3486
-
On the eve of Thanksgiving I'm pretty sure you've already figured out what you are cooking or eating tomorrow, if you haven't, you could check out my post on Bay Area Bites with links to three "winning" recipes. The reason I haven't...
- New Flavors For Appetizers: My First Cookbook
I've hinted at it for a long time but finally I can tell you about writing my first cookbook, New Flavors for Appetizers. Since it is now up on Amazon.com it's feels more real than ever. Here's how it all happened. The end of August last...
- Williams-sonoma Tools & Techniques
The sense of joy and satisfaction that I get from cooking something wonderful and sharing it or eating it is almost indescribable. Not only do I feel pride, but it inspires me to take on more and more recipes and techniques. I learned to cook from watching...
- Williams-sonoma Grand Opening
Yesterday was the opening of Williams-Sonoma at Union Square in San Francisco. Williams-Sonoma calls the store it's flagship. Merriam-Webster defines flagship as the finest, largest, or most important one of a series, network, or chain. And the new...
- Sweet-bearing Gifts
Maybe it's just me, but as I get older, Monday mornings get harder to deal with. Especially as I'm now waking up earlier than I'm used to, to make breakfast and pack lunches. And despite not being a sweets-for-breakfast kind of person,...