Cooking
I have two basic pomegranate marinades. This second one is fantastic on salmon! The maple brings out the woodsy flavors if you cook it on a cedar plank.
There are tons of chili sauces on the market and pomegranate molasses can vary greatly in quality. Because I find it most consistent, my favorite brand of pomegranate molasses is Indo-European and my favorite chili sauce is Lee Kum Kee's Guilin Chili Sauce which is spicy but not too sharp.
Basic Pomegranate Marinade
Ingredients
1/4 cup pomegranate molasses
1 Tablespoon oil, optional
1/2-1 teaspoon Asian chili garlic sauce, any kind you prefer
Instructions
Mix ingredients together and use to marinate beef, lamb, mushrooms, etc.
Enjoy!
FOOD + POMEGRANATE
- Muhammara Recipe
In your cupboard or pantry do you have a bottle of pomegranate molasses? If not, why? I've already told you that it's a delicious ingredient to add to soups and sauces and the like. Do you need another recipe to convince you? Ok then. Reason...
- Pomegranate Barbecue Sauce:recipe
I can barely believe it, but my bottle of pomegranate molasses is almost empty! To think I bought it just a little over six months ago. I have gotten a lot of mileage out of it--stews, marinades, salad dressing, kebabs and now, barbecue sauce. It occurred...
- Too Many Pomegranates?
You may have noticed that pomegranates have made their way into my blog quite a bit lately. Having discovered pomegranate concentrate or molasses I have done a little experiementing. I've also been writing a story on syrups including some recipes...
- Pomegranate Syrup
Are you convinced that it's a good idea to buy pomegranate syrup yet? If not, let me tell you about what I made for dinner yesterday. Eggplant and lentil stew with pomegranate molasses. The recipe is in an article written by Paula Wolfert in the...
- Pomegranate Lamb Kebabs With Cucumber Salad Recipe
It's that time again! Is my blog burning is a virtual event created by a fellow blogger Alberto who came up with the idea of many people cooking versions on a single theme in the space of a day. There have been IMBB events on themes such as tartines,...
Cooking
Basic Pomegranate Marinade Recipe
I have two basic pomegranate marinades. This second one is fantastic on salmon! The maple brings out the woodsy flavors if you cook it on a cedar plank.
There are tons of chili sauces on the market and pomegranate molasses can vary greatly in quality. Because I find it most consistent, my favorite brand of pomegranate molasses is Indo-European and my favorite chili sauce is Lee Kum Kee's Guilin Chili Sauce which is spicy but not too sharp.
Basic Pomegranate Marinade
Ingredients
1/4 cup pomegranate molasses
1 Tablespoon oil, optional
1/2-1 teaspoon Asian chili garlic sauce, any kind you prefer
Instructions
Mix ingredients together and use to marinate beef, lamb, mushrooms, etc.
Enjoy!
FOOD + POMEGRANATE
- Muhammara Recipe
In your cupboard or pantry do you have a bottle of pomegranate molasses? If not, why? I've already told you that it's a delicious ingredient to add to soups and sauces and the like. Do you need another recipe to convince you? Ok then. Reason...
- Pomegranate Barbecue Sauce:recipe
I can barely believe it, but my bottle of pomegranate molasses is almost empty! To think I bought it just a little over six months ago. I have gotten a lot of mileage out of it--stews, marinades, salad dressing, kebabs and now, barbecue sauce. It occurred...
- Too Many Pomegranates?
You may have noticed that pomegranates have made their way into my blog quite a bit lately. Having discovered pomegranate concentrate or molasses I have done a little experiementing. I've also been writing a story on syrups including some recipes...
- Pomegranate Syrup
Are you convinced that it's a good idea to buy pomegranate syrup yet? If not, let me tell you about what I made for dinner yesterday. Eggplant and lentil stew with pomegranate molasses. The recipe is in an article written by Paula Wolfert in the...
- Pomegranate Lamb Kebabs With Cucumber Salad Recipe
It's that time again! Is my blog burning is a virtual event created by a fellow blogger Alberto who came up with the idea of many people cooking versions on a single theme in the space of a day. There have been IMBB events on themes such as tartines,...