Cooking
Chicken (and Veat) marinated and cooked in balsamic vinegar and vegetable broth; served over a garlic and thyme couscous...all from Donna Hay.
Yum.
Don't forget: Blog Party#11 is this weekend! Get your Manly party entries to me no later than Thursday; you can leave them here in the comments, or send them to me at thehappysorceress at gmail dot com...hope to see you there!
Tagged with: Food & Drink + Chicken + Couscous + Balsamic Vinegar + Donna Hay
- Emergency Dinner
Although I normally plan out a menu for each week, sometimes for a whole month, occasionally a day arrives where I realize I have no idea what I'm making for dinner. I found myself smack-dab in the middle of one of those days last month. I decided...
- Chicken With Goat Cheese & Basil
I'm a big fan of recipes...meals...that come together in very little time. This one from Ina Garten follows that plan perfectly. I'd have made it a long time ago, but we have the hardest time finding skin-on chicken. Anyway, it's like this....
- China, By Way Of Australia
Wow...spicy! I was busy getting the next evening's dinner ready, so Matt prepared Donna Hay's Sticky Chilli Chicken. Typical Hay recipe, using few, but meaningful, ingredients. 3 seeded and chopped red chillies, grated ginger, water, soy sauce,...
- Takes More Than Five, Apparently
Another recipe from Donna Hay; Five Spice Fried Chicken. Chicken (or Veat) coated lightly in flour, dipped in beaten egg, then pressed into a bread crumb, five-spice powder, ground cumin, sea salt and pepper mixture; pan-fried in just a bit of oil. We...
- Parmesan Chicken With Balsamic Butter Sauce
A surprisingly simple dinner dish: Parmesan Chicken with Balsamic Butter Sauce. We never buy whole chickens, so as always, we cut up chicken (and Veat) breasts; reducing the baking time. Parmesan cheese, olive oil, garlic, and oregano for the chicken's...
Cooking
Balsamic Chicken with Garlic Couscous
Chicken (and Veat) marinated and cooked in balsamic vinegar and vegetable broth; served over a garlic and thyme couscous...all from Donna Hay.
Yum.
Don't forget: Blog Party#11 is this weekend! Get your Manly party entries to me no later than Thursday; you can leave them here in the comments, or send them to me at thehappysorceress at gmail dot com...hope to see you there!
Tagged with: Food & Drink + Chicken + Couscous + Balsamic Vinegar + Donna Hay
- Emergency Dinner
Although I normally plan out a menu for each week, sometimes for a whole month, occasionally a day arrives where I realize I have no idea what I'm making for dinner. I found myself smack-dab in the middle of one of those days last month. I decided...
- Chicken With Goat Cheese & Basil
I'm a big fan of recipes...meals...that come together in very little time. This one from Ina Garten follows that plan perfectly. I'd have made it a long time ago, but we have the hardest time finding skin-on chicken. Anyway, it's like this....
- China, By Way Of Australia
Wow...spicy! I was busy getting the next evening's dinner ready, so Matt prepared Donna Hay's Sticky Chilli Chicken. Typical Hay recipe, using few, but meaningful, ingredients. 3 seeded and chopped red chillies, grated ginger, water, soy sauce,...
- Takes More Than Five, Apparently
Another recipe from Donna Hay; Five Spice Fried Chicken. Chicken (or Veat) coated lightly in flour, dipped in beaten egg, then pressed into a bread crumb, five-spice powder, ground cumin, sea salt and pepper mixture; pan-fried in just a bit of oil. We...
- Parmesan Chicken With Balsamic Butter Sauce
A surprisingly simple dinner dish: Parmesan Chicken with Balsamic Butter Sauce. We never buy whole chickens, so as always, we cut up chicken (and Veat) breasts; reducing the baking time. Parmesan cheese, olive oil, garlic, and oregano for the chicken's...