Cooking
Three Nut & Wild & Brown Rice Pilaf Stuffed Acorn Squash
(Hee hee. Visitors will think this post was written by Stephanie. They'll never guess that it is, in fact, an impostor!
The blog looks the same. The writing style, as well. There's nothing here that could point to the truth: this is actually being typed by a copy! The real Stephanie has been duplicated, and hidden away...
If they wanted proof, I suppose they could find it. Three clear signs this could not be the work of Stephanie.
1. This dish wasn't something that's just 'thrown together'. It required a couple of hours of prep & cooking & baking time. And as you well know, Stephanie doesn't really cook for herself. She'll slave over a hot stove for just about anyone else, but she can barely be bothered to boil water to make pasta, if it's just for her. So clearly, this dish couldn't have been made by her hand.
2. It's a Squash! If you've spent any time getting to know Stephanie, you'd already know she never eats squash of any kind. No zucchini, acorn, butternut...eggplant makes her run away. So, a recipe for a baked squash would never ever show up on Dispensing Happiness.
3. You're about to hear how good the squash was. Seriously. Stephanie hates squashes, of any kind. So a rave review of an acorn squash, much less a stuffed acorn squash, could never have come from her. It's simply not possible. Only a doppelganger would say such things.
I wonder what other hated foods we can feature while Stephanie's, uh...'sleeping'? A baked fruit dessert? Mushroom soup? Oooh...I know! We can slowly incorporate cilantro into every dish! Brilliant...
What the frak is going on here!? Gross...what is this stuff? No, not the squash; this gooey stuff all over me. Oh, my god...I've been replaced by a pod Stephanie!
YOU! Get your vegetative fingers off my keyboard before I grab the (totally organic) pesticide!
That thing is so going to pay for this...I like the color green, but not being encased in it!
Yeah, sorry about that. One minute I'm sitting down, eating an amazing baked acorn squash (warning: audio), the next thing I know, I'm staring out a Matrix-like people-pod.
We'd purchased an acorn squash to serve as the body of a vegetable-composed, dip-holding, dinosaur for Alex's school Halloween party. As time ran out & things piled up, the dino got the ax. Um...what I mean is, we nixed the idea. No dino-cide here.
I hate to waste food, particularly dairy & produce. I have been, over the past how-many-years, working to try & re-try food I'd disliked or feared. And I really did like the filling, at least, of a baked acorn squash my mom served two Christmases ago...
And yes; I did cook for myself. I don't know why I don't make a habit of it (ok, actually I do...but that's much too long a story & this is already a considerably long-winded post, by my standards). If I can warm something up, or use bits of what's hiding in cupboards, I'm fine. It's twisted, sure. But I'm used to it.
I had a basic idea of what I wanted: I love rice, and the nuttiness & crunch of both wild & brown rices would be ideal. Pecans are fantastic, but walnuts & cashews make things even better.
Some onions, celery, a bit of oregano, salt & pepper...and into two halves of a partially baked acorn squash. Finished off in the oven.
I knew the pilaf would be good; I'd had a small bowl with the squash finished baking. What I hadn't anticipated, though, was how good the acorn would be!
Seriously. I sat there, alone save for the puppies, saying 'I can't believe how good this is!'.
And I ate it all. I really did. I'm stunned.
I don't know if it's something I ate as a child, or misconceptions...what. But I've refused to even try squash.
No, that's not entirely true. I will eat butternut squash, in a soup, or as a pasta filling. But it's the squash in it's whole form I've turned away from.
I keep working on my hang-ups; every so often, I give a 'hated' food another go.
I'm not saying squash will be on our menu every week, but after this experience, it will show up.
What's that? Oh, Wicklow! Drop it! I mean, her! It...? No, bad dog...bad...ewwww. That was just sick & wrong. Well, on the plus side, I don't think I have to worry about that 'thing' coming back.
Maybe it's compost-able???
November brings a bit of the glitz & glamour to Blog Party, as we celebrate The Holiday Edition, 2.0, this month. RSVP no later than Thursday, 20 November...hope to see you there!
Tagged with: Food and Drink + Vegan + Squash + Cooking + Rice + Nuts+ Pilaf
- Curried Butternut Soup Recipe
As each new season arrives I begin to think that it's my favorite. The colors, the scents, and the flavors of fall are just beginning to tantalize my senses. For sure it's the rich and eye-catching colors that grab me first; the pumpkins, pomegranates,...
- Pesto Chicken With Yellow Squash
Last weekend my famer's market purchases included some more of those wonderful baby yellow squashes and a packet of basil leaves. Originally I thought I would make pesto chicken with the squash on the side, but then I decided that yellow squash slathered...
- Squash Fritters
On the way in to work this morning I was thinking about what to have for dinner and started forming the idea for these fritters. I wanted to use some of the produce I had bought at the farmers market yesterday – specifically the squash. I didn’t have...
- Christmas Left-overs
I still have photos kicking around from Christmas; might as well get them out there. For Christmas day, I hosted a brunch at our house for the family. Above, a tropical fruit granola. Maple Sticky Rolls Vanilla-Hazelnut Mini French Toast Latkes Oranges...
- So, Exactly Where Do I Go To Order A New Immune System, Anyway?
Maybe Harriet Carter carries them. Or Lillian Vernon. Oooh! Maybe I can find it at the Vermont Country Store. Doesn't matter where, but I want one in cast iron, thanks so much. When those oh-so annoying symptoms of (yet another) cold start to plague...
Cooking
Attack of the Pod People
Three Nut & Wild & Brown Rice Pilaf Stuffed Acorn Squash
(Hee hee. Visitors will think this post was written by Stephanie. They'll never guess that it is, in fact, an impostor!
The blog looks the same. The writing style, as well. There's nothing here that could point to the truth: this is actually being typed by a copy! The real Stephanie has been duplicated, and hidden away...
If they wanted proof, I suppose they could find it. Three clear signs this could not be the work of Stephanie.
1. This dish wasn't something that's just 'thrown together'. It required a couple of hours of prep & cooking & baking time. And as you well know, Stephanie doesn't really cook for herself. She'll slave over a hot stove for just about anyone else, but she can barely be bothered to boil water to make pasta, if it's just for her. So clearly, this dish couldn't have been made by her hand.
2. It's a Squash! If you've spent any time getting to know Stephanie, you'd already know she never eats squash of any kind. No zucchini, acorn, butternut...eggplant makes her run away. So, a recipe for a baked squash would never ever show up on Dispensing Happiness.
3. You're about to hear how good the squash was. Seriously. Stephanie hates squashes, of any kind. So a rave review of an acorn squash, much less a stuffed acorn squash, could never have come from her. It's simply not possible. Only a doppelganger would say such things.
I wonder what other hated foods we can feature while Stephanie's, uh...'sleeping'? A baked fruit dessert? Mushroom soup? Oooh...I know! We can slowly incorporate cilantro into every dish! Brilliant...
What the frak is going on here!? Gross...what is this stuff? No, not the squash; this gooey stuff all over me. Oh, my god...I've been replaced by a pod Stephanie!
YOU! Get your vegetative fingers off my keyboard before I grab the (totally organic) pesticide!
That thing is so going to pay for this...I like the color green, but not being encased in it!
Yeah, sorry about that. One minute I'm sitting down, eating an amazing baked acorn squash (warning: audio), the next thing I know, I'm staring out a Matrix-like people-pod.
We'd purchased an acorn squash to serve as the body of a vegetable-composed, dip-holding, dinosaur for Alex's school Halloween party. As time ran out & things piled up, the dino got the ax. Um...what I mean is, we nixed the idea. No dino-cide here.
I hate to waste food, particularly dairy & produce. I have been, over the past how-many-years, working to try & re-try food I'd disliked or feared. And I really did like the filling, at least, of a baked acorn squash my mom served two Christmases ago...
And yes; I did cook for myself. I don't know why I don't make a habit of it (ok, actually I do...but that's much too long a story & this is already a considerably long-winded post, by my standards). If I can warm something up, or use bits of what's hiding in cupboards, I'm fine. It's twisted, sure. But I'm used to it.
I had a basic idea of what I wanted: I love rice, and the nuttiness & crunch of both wild & brown rices would be ideal. Pecans are fantastic, but walnuts & cashews make things even better.
Some onions, celery, a bit of oregano, salt & pepper...and into two halves of a partially baked acorn squash. Finished off in the oven.
I knew the pilaf would be good; I'd had a small bowl with the squash finished baking. What I hadn't anticipated, though, was how good the acorn would be!
Seriously. I sat there, alone save for the puppies, saying 'I can't believe how good this is!'.
And I ate it all. I really did. I'm stunned.
I don't know if it's something I ate as a child, or misconceptions...what. But I've refused to even try squash.
No, that's not entirely true. I will eat butternut squash, in a soup, or as a pasta filling. But it's the squash in it's whole form I've turned away from.
I keep working on my hang-ups; every so often, I give a 'hated' food another go.
I'm not saying squash will be on our menu every week, but after this experience, it will show up.
What's that? Oh, Wicklow! Drop it! I mean, her! It...? No, bad dog...bad...ewwww. That was just sick & wrong. Well, on the plus side, I don't think I have to worry about that 'thing' coming back.
Maybe it's compost-able???
November brings a bit of the glitz & glamour to Blog Party, as we celebrate The Holiday Edition, 2.0, this month. RSVP no later than Thursday, 20 November...hope to see you there!
Tagged with: Food and Drink + Vegan + Squash + Cooking + Rice + Nuts+ Pilaf
- Curried Butternut Soup Recipe
As each new season arrives I begin to think that it's my favorite. The colors, the scents, and the flavors of fall are just beginning to tantalize my senses. For sure it's the rich and eye-catching colors that grab me first; the pumpkins, pomegranates,...
- Pesto Chicken With Yellow Squash
Last weekend my famer's market purchases included some more of those wonderful baby yellow squashes and a packet of basil leaves. Originally I thought I would make pesto chicken with the squash on the side, but then I decided that yellow squash slathered...
- Squash Fritters
On the way in to work this morning I was thinking about what to have for dinner and started forming the idea for these fritters. I wanted to use some of the produce I had bought at the farmers market yesterday – specifically the squash. I didn’t have...
- Christmas Left-overs
I still have photos kicking around from Christmas; might as well get them out there. For Christmas day, I hosted a brunch at our house for the family. Above, a tropical fruit granola. Maple Sticky Rolls Vanilla-Hazelnut Mini French Toast Latkes Oranges...
- So, Exactly Where Do I Go To Order A New Immune System, Anyway?
Maybe Harriet Carter carries them. Or Lillian Vernon. Oooh! Maybe I can find it at the Vermont Country Store. Doesn't matter where, but I want one in cast iron, thanks so much. When those oh-so annoying symptoms of (yet another) cold start to plague...