Cooking
If you've been reading Gourmet magazine lately, you've probably noticed their increasing coverage of locally grown produce and sustainable agriculture. Now in conjunction with Grand Marnier, Gourmet magazine is hosting an event focused on these topics starting off with a tour of our very own Ferry Building.
After the tour the event continues with "A Spirited Conversation" with panelists Executive Chef Mark Dommen of One Market, Chef Chad Callahan of Fish and Chef Bridget Batson of Hawthorne Lane to be moderated by Dave Stockdale of CUESA (the Center for Urban Education about Sustainable Agriculture). Top the whole thing off with cocktails and hors d'ouevres. Count me in!
Thursday September, 29, 2005
5:45 - 6:15 pm Farmer's Market Tour
6:30 - 9:00pm Grand Marnier cocktails, hors d'ouevres and A Spirited Conversation
One Market Restaurant
One Market Street
San Francisco
RSVP 1-866-467-2351 by Wednesday, September 21 (there is no charge for this event so RSVP soon before it fills up)
- Chef Alan Wong On Hawaii Cuisine
On my recent trip to Hawaii I got a chance to interview Chef Alan Wong. I just wanted to get a few quotes but I was so impressed by what he had to say I thought I'd share a bit more of the interview. His list of things to do when you visit Hawaii...
- Eating Only Local?
There has been a lot of hullaballoo about eating local as of late. It's a topic that has been written about in Gourmet magazine, in the San Francisco Chronicle, in blog after blog and countless other places I'm sure. There is even a group called...
- Farmers Market Opens Today
Can we ever have too many farmers markets? I don't think so. One of the most exciting trends in the past few years has been the explosion in growth of farmers markets. According to the USDA, the number of farmers markets increased almost 20% between...
- Love-ly Events
I've written a couple of articles for Valentine's Day (I'll let you know more and link to them when they are published). The reason I mention it is that writing for Valentine's Day has put me in a dreamy state of mind. This year I'm...
- Ferry Plaza Farmer's Market Bonanza!
The Ferry Plaza Farmer's Market is finally moving to its new home. It may seem odd, but its new home is...the ferry plaza! This seeming discrepancy is caused by the extensive amount of work that's been going on in this area, forcing the market...
Cooking
A Gourmet Event
If you've been reading Gourmet magazine lately, you've probably noticed their increasing coverage of locally grown produce and sustainable agriculture. Now in conjunction with Grand Marnier, Gourmet magazine is hosting an event focused on these topics starting off with a tour of our very own Ferry Building.
After the tour the event continues with "A Spirited Conversation" with panelists Executive Chef Mark Dommen of One Market, Chef Chad Callahan of Fish and Chef Bridget Batson of Hawthorne Lane to be moderated by Dave Stockdale of CUESA (the Center for Urban Education about Sustainable Agriculture). Top the whole thing off with cocktails and hors d'ouevres. Count me in!
Thursday September, 29, 2005
5:45 - 6:15 pm Farmer's Market Tour
6:30 - 9:00pm Grand Marnier cocktails, hors d'ouevres and A Spirited Conversation
One Market Restaurant
One Market Street
San Francisco
RSVP 1-866-467-2351 by Wednesday, September 21 (there is no charge for this event so RSVP soon before it fills up)
- Chef Alan Wong On Hawaii Cuisine
On my recent trip to Hawaii I got a chance to interview Chef Alan Wong. I just wanted to get a few quotes but I was so impressed by what he had to say I thought I'd share a bit more of the interview. His list of things to do when you visit Hawaii...
- Eating Only Local?
There has been a lot of hullaballoo about eating local as of late. It's a topic that has been written about in Gourmet magazine, in the San Francisco Chronicle, in blog after blog and countless other places I'm sure. There is even a group called...
- Farmers Market Opens Today
Can we ever have too many farmers markets? I don't think so. One of the most exciting trends in the past few years has been the explosion in growth of farmers markets. According to the USDA, the number of farmers markets increased almost 20% between...
- Love-ly Events
I've written a couple of articles for Valentine's Day (I'll let you know more and link to them when they are published). The reason I mention it is that writing for Valentine's Day has put me in a dreamy state of mind. This year I'm...
- Ferry Plaza Farmer's Market Bonanza!
The Ferry Plaza Farmer's Market is finally moving to its new home. It may seem odd, but its new home is...the ferry plaza! This seeming discrepancy is caused by the extensive amount of work that's been going on in this area, forcing the market...