Cooking
I'm in a trifle state of mind these days - this is actually very much like the rhubarb one, and a bastardized version of a TRUE Danish kind. There'd be no yoghurt on that one - no, only whipped cream will do. And, you'd actually use æblerasp (a kind of sweetened bread crumbs) instead of macaroons - but this is my version, remember?
Apple compote - I make mine by stewing apples, cut up in not-too-small pieces, with sugar and a cut-up vanilla pod. This batch I cooked a loooong time ago - just found it in my freezer when I cleaned it the other day, and it was still surprisingly flavorful! The joys of modern kitchen appliance! Crumbled macaroons on top (or æblerasp of course) and fat, drained yoghurt (or whipped cream, as decided by your waistline) on top of that. Sprinkle with a little brown sugar, and you're all ready to go!
- Perfect Rhubarb Compote Recipe
There are rhubarb haters and rhubarb lovers. I'm a lover! I love the color of rhubarb and the gorgeous pink syrup you get when you cook it. Rhubarb, which we consider a fruit is actually a vegetable. It's high in vitamin C, potassium,...
- Eggs And Toast For Dessert?
Staying true to form, I'm submitting my post for EoMEoTE a bit early... So far, I've made appetizers and sandwiches; time for something different. I give you Sweet Eggs on Chocolate Toast! Eggs, sweetened with sugar, cinnamon and a pinch of nutmeg....
- Entering Unknown Territory: Butter Chicken
.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; } Do you remember my list of Foodie Dares? from (ahem) 2007? I did do a follow-up...
- Kind Of Apple-y
I grew up in a small suburban town, in a red brick house build by my Grandad. The house was surrounded on all sides by a big, lush garden. It was a great garden, with hiding places under the bushes, a swing and a small corner with lots and lots of rhubarb...
- Shf#10: Oh Honey! Honey-glazed Cherries In A Martini Glass
I really don't have to say it, do I? I mean you KNOW, that Sugar High Friday is here again! And this time, Nic of Baking Sheet has us all going "Oh Honey!" creating the dessert of our dreams centering around the theme of - well, honey of course!...
Cooking
[DANSK] Æbletrifli my style
I'm in a trifle state of mind these days - this is actually very much like the rhubarb one, and a bastardized version of a TRUE Danish kind. There'd be no yoghurt on that one - no, only whipped cream will do. And, you'd actually use æblerasp (a kind of sweetened bread crumbs) instead of macaroons - but this is my version, remember?
Apple compote - I make mine by stewing apples, cut up in not-too-small pieces, with sugar and a cut-up vanilla pod. This batch I cooked a loooong time ago - just found it in my freezer when I cleaned it the other day, and it was still surprisingly flavorful! The joys of modern kitchen appliance! Crumbled macaroons on top (or æblerasp of course) and fat, drained yoghurt (or whipped cream, as decided by your waistline) on top of that. Sprinkle with a little brown sugar, and you're all ready to go!
- Perfect Rhubarb Compote Recipe
There are rhubarb haters and rhubarb lovers. I'm a lover! I love the color of rhubarb and the gorgeous pink syrup you get when you cook it. Rhubarb, which we consider a fruit is actually a vegetable. It's high in vitamin C, potassium,...
- Eggs And Toast For Dessert?
Staying true to form, I'm submitting my post for EoMEoTE a bit early... So far, I've made appetizers and sandwiches; time for something different. I give you Sweet Eggs on Chocolate Toast! Eggs, sweetened with sugar, cinnamon and a pinch of nutmeg....
- Entering Unknown Territory: Butter Chicken
.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; } Do you remember my list of Foodie Dares? from (ahem) 2007? I did do a follow-up...
- Kind Of Apple-y
I grew up in a small suburban town, in a red brick house build by my Grandad. The house was surrounded on all sides by a big, lush garden. It was a great garden, with hiding places under the bushes, a swing and a small corner with lots and lots of rhubarb...
- Shf#10: Oh Honey! Honey-glazed Cherries In A Martini Glass
I really don't have to say it, do I? I mean you KNOW, that Sugar High Friday is here again! And this time, Nic of Baking Sheet has us all going "Oh Honey!" creating the dessert of our dreams centering around the theme of - well, honey of course!...