Cooking
- Foie Gras Without Force-feeding?
In a post at The Ethicurean, I noticed a link to an article describing a Spanish foie gras that received the Coup de Coeur award for innovation at the Paris International Food Salon. The surprise here isn't the country of origin: Spain, like Belgium,...
- Bits Of Foie Gras
Famous Chicago chef Charlie Trotter speaks out against foie gras. The article quotes also-famous Chicago chef Rick Tramonto, who says that Trotter's stance is hypocritical because animals are slaughtered all the time. They're talking about two...
- The Dilemma Of Foie Gras, Art Of Eating 68
Photo by Chris Holmes I thought I wouldn't write anything until after Christmas, but I'll make one quick post. Issue 68 of The Art of Eating is sort of out, and it has my piece about foie gras. I did a lot of research on this piece, and my...
- Why Do People Eat Foie Gras At Christmas?
You may not know it, but foie gras is a customary treat for the holiday season. Sonoma Foie Gras doubles its production for the last couple months of the year (ironically, California's ban on force-feeding generated a lot of press which translated...
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Eating Our Way Through Belgium (part 2) Comme Chez Soi. Ask anyone with reason to know what the best restaurant in Brussels is, and they're likely to say Comme Chez Soi. They'll probably even say that if you ask for the best restaurant in Belgium....
Cooking
An Update on Foie Gras
So back in "Eating Our Way Through Belgium (part 2)", I mentioned that goose liver is illegal for import to the U.S. This seems to no longer be true. I found some at a company called Mackenzie Ltd., and The French Laundry Cookbook makes a statement along the lines of "Now that foie gras can be imported...".So times, they are a-changing. It's not cheap, but it is available, at least.
- Foie Gras Without Force-feeding?
In a post at The Ethicurean, I noticed a link to an article describing a Spanish foie gras that received the Coup de Coeur award for innovation at the Paris International Food Salon. The surprise here isn't the country of origin: Spain, like Belgium,...
- Bits Of Foie Gras
Famous Chicago chef Charlie Trotter speaks out against foie gras. The article quotes also-famous Chicago chef Rick Tramonto, who says that Trotter's stance is hypocritical because animals are slaughtered all the time. They're talking about two...
- The Dilemma Of Foie Gras, Art Of Eating 68
Photo by Chris Holmes I thought I wouldn't write anything until after Christmas, but I'll make one quick post. Issue 68 of The Art of Eating is sort of out, and it has my piece about foie gras. I did a lot of research on this piece, and my...
- Why Do People Eat Foie Gras At Christmas?
You may not know it, but foie gras is a customary treat for the holiday season. Sonoma Foie Gras doubles its production for the last couple months of the year (ironically, California's ban on force-feeding generated a lot of press which translated...
-
Eating Our Way Through Belgium (part 2) Comme Chez Soi. Ask anyone with reason to know what the best restaurant in Brussels is, and they're likely to say Comme Chez Soi. They'll probably even say that if you ask for the best restaurant in Belgium....