Cooking
This week three sweet treat posts caught my eye. I hope they don't make you crave frozen yogurt, fresh mangoes and doughnuts, but if they do, take comfort. You are in good company.
First Lulu loved Manhattan, then London, and now Bombay. Who can blame her when mangoes are in season? Check out her gorgeous photos and post combined with descriptions of my favorite fruit. Not every trip to the market yields perfection, sometimes just a little taste of what's to come...
Jennifer has a refined palate so it's no surprise the best post about the much hyped Pinkberry comes from her at the Hungry Hendonist. She even managed to sneak in some photos. I love all things sour, including yogurt, so I can't wait to get a taste. Hey Pinkberry, how about opening up a shop in San Francisco?
All the talk of doughnuts made me end up trying some very unsatisfying ones at a new restaurant in town that I think needs a little more time to iron out the wrinkles. But the eggbeater post on doughnuts almost makes me think I should try to get over my fear of frying. In truth I just wish Shuna would make them for me.
FOOD
- All About Mangoes
Did you know that mangoes are the most popular fruit in the world? There are more than 2,500 varieties of the fruit and when you consider where they are grown it's really no surprise. Mangoes are grown throughout Asia and Southeast Asia, India, Africa,...
- Food Bloggers Picnic
Instead of the usual "Posts of the Week", I hope you'll enjoy a taste of today's picnic. For more posts: Bay Area Bites 101 Cookbooks Becks & Posh Bunrabs I'm Mad and I Eat Life's A Picnic Dessert First Jennifer Jeffrey Eggbeater keep...
- Frozen Mango Lassi Recipe
I just wrote about a Hong Kong style mango dessert, but when I heard the next "Is My Blog Burning" was themed Orange your hungry? all I could think of was "I MUST come up with a mango recipe." I thank you from the bottom of my heart for allowing me to...
- Bob's Donut:shop
The pleasure derived from a warm fresh French or French cruller doughnut is almost beyond description. It's a very different kind of doughnut than say an old-fashioned. It is light and crispy and almost eggy in the center. While many doughnuts are...
- National Donut Month
The smell of doughnuts frying is a killer. We must be hard-wired to react to the frying smell of sugar and dough. Low carb diets be damned! Whenever I go to the Pike Place Market I can't resist getting a half dozen fresh-out-of-the-fryer hot, mini...
Cooking
This week three sweet treat posts caught my eye. I hope they don't make you crave frozen yogurt, fresh mangoes and doughnuts, but if they do, take comfort. You are in good company.
First Lulu loved Manhattan, then London, and now Bombay. Who can blame her when mangoes are in season? Check out her gorgeous photos and post combined with descriptions of my favorite fruit. Not every trip to the market yields perfection, sometimes just a little taste of what's to come...
Jennifer has a refined palate so it's no surprise the best post about the much hyped Pinkberry comes from her at the Hungry Hendonist. She even managed to sneak in some photos. I love all things sour, including yogurt, so I can't wait to get a taste. Hey Pinkberry, how about opening up a shop in San Francisco?
All the talk of doughnuts made me end up trying some very unsatisfying ones at a new restaurant in town that I think needs a little more time to iron out the wrinkles. But the eggbeater post on doughnuts almost makes me think I should try to get over my fear of frying. In truth I just wish Shuna would make them for me.
FOOD
- All About Mangoes
Did you know that mangoes are the most popular fruit in the world? There are more than 2,500 varieties of the fruit and when you consider where they are grown it's really no surprise. Mangoes are grown throughout Asia and Southeast Asia, India, Africa,...
- Food Bloggers Picnic
Instead of the usual "Posts of the Week", I hope you'll enjoy a taste of today's picnic. For more posts: Bay Area Bites 101 Cookbooks Becks & Posh Bunrabs I'm Mad and I Eat Life's A Picnic Dessert First Jennifer Jeffrey Eggbeater keep...
- Frozen Mango Lassi Recipe
I just wrote about a Hong Kong style mango dessert, but when I heard the next "Is My Blog Burning" was themed Orange your hungry? all I could think of was "I MUST come up with a mango recipe." I thank you from the bottom of my heart for allowing me to...
- Bob's Donut:shop
The pleasure derived from a warm fresh French or French cruller doughnut is almost beyond description. It's a very different kind of doughnut than say an old-fashioned. It is light and crispy and almost eggy in the center. While many doughnuts are...
- National Donut Month
The smell of doughnuts frying is a killer. We must be hard-wired to react to the frying smell of sugar and dough. Low carb diets be damned! Whenever I go to the Pike Place Market I can't resist getting a half dozen fresh-out-of-the-fryer hot, mini...